Vol. 10 No. 1 (2026): MAY
Full Issue
Articles
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Effect of Steaming Time on The Protein Quality and Functional Properties of Soybean Paste
DOI :
https://doi.org/10.19166/fastjst.v10i1.10884
- PDF Views: 8 times | Download : 5 times
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Pemanfaatan Kitosan Kepiting Bakau (Scylla serrata) dan Ion Ag+ dalam Pembuatan Lapisan Antibakteri pada Casing Handphone
DOI :
https://doi.org/10.19166/fastjst.v10i1.10886
- PDF Views: 8 times | Download : 4 times
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Assessment of Rainwater Quality from Rainwater Storage in Ende, East Nusa Tenggara Province, Indonesia
DOI :
https://doi.org/10.19166/fastjst.v10i1.10932
- PDF Views: 6 times | Download : 2 times
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Sistem Monitoring Schedule Compliance untuk Pengendalian Shortage Material pada Proses Produksi Extruder
DOI :
https://doi.org/10.19166/fastjst.v10i1.10895
- PDF Views: 6 times | Download : 1 times
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Analisis Sistem Antrian di Indomaret Fresh Bitung dengan Pendekatan Teori Antrian dan Simulasi
DOI :
https://doi.org/10.19166/fastjst.v10i1.10892
- PDF Views: 19 times | Download : 7 times
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Design of a Two-Point Temperature Monitoring System on a Heating Medium Based on Arduino Mega 2560 and IoT
DOI :
https://doi.org/10.19166/fastjst.v10i1.10897
- PDF Views: 5 times | Download : 3 times
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Asesmen Kualitas RTH Publik Menggunakan Indeks Vegetasi di Taman Hutan Raya Ir. H. Djuanda Kota Bandung
DOI :
https://doi.org/10.19166/fastjst.v10i1.10492
- PDF Views: 20 times | Download : 14 times


