Vol. 7 No. 2 (2024): MAY

View Vol. 7 No. 2 (2024): MAY

Published: 2024-05-31

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KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF 'MILK TEA' A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS]

Titri Siratantri Mastuti, Universitas Pelita Harapan, Indonesia

Veronica Angelia Djuarsa, Universitas Pelita Harapan, Indonesia

Intan C. Matita, Universitas Pelita Harapan, Indonesia

1-20

DOI : https://doi.org/10.19166/jstfast.v8i1.8159
- PDF Views: 522 times | Download : 165 times
PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA [REDUCTION OF OIL IN FRIED PRODUCTS USING HYDROCOLLOIDS AND HIGH-AMYLOSE STARCH]

Regita Ezra Dwiningris Saragih, Universitas Pelita Harapan, Indonesia

Ratna Handayani, Universitas Pelita Harapan, Indonesia

21-36

DOI : https://doi.org/10.19166/jstfast.v8i1.8261
- PDF Views: 293 times | Download : 149 times
EVALUASI FORMULA GEL KOMBINASI BUAH LIDAH BUAYA (Aloe Vera Burm.f) DAN BUAH LABU KUNING (Cucurbita moschata Durch) SEBAGAI PELEMBAP KULIT [EVALUATION OF GEL FORMULA COMBINATIONS OF ALOE VERA (Aloe Vera Burm.f) AND YELLOW PUMPKIN (Cucurbita moschata Durch) AS A SKIN MOISTURIZER]

Sherly Angelina Santoso, Universitas Pelita Harapan, Indonesia

Nurista Dida Ayuningtyas, Universitas Pelita Harapan,

37-45

DOI : https://doi.org/10.19166/jstfast.v8i1.8260
- PDF Views: 709 times | Download : 295 times
PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]

Nurul Af'idah, Universitas Billfath, Indonesia

Sitti Nur Ilmiah, Universitas Billfath, Indonesia

46-58

DOI : https://doi.org/10.19166/jstfast.v8i1.8144
- PDF Views: 1475 times | Download : 1296 times
KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI KOMPONEN ANTIBAKTERI [CHARACTERIZATION OF RED MELINJO (Gnetum gnemon L.) SKIN EXTRACT AS AN ANTIBACTERIAL COMPOUND]

Veliana Angel, Universitas Pelita Harapan,

Adolf J.N. Parhusip, Universitas Pelita Harapan, Indonesia

59-75

DOI : https://doi.org/10.19166/jstfast.v8i1.7598
- PDF Views: 557 times | Download : 230 times
COMPARISON OF BAGGING, BOOSTING, AND STACKING ENSEMBLE MODELS FOR AIRLINE CUSTOMER SATISFACTION ANALYSIS

Melvin Lee, UPH Medan - Universitas Pelita Harapan, Medan, Indonesia

76-90

DOI : https://doi.org/10.19166/jstfast.v8i1.8166
- PDF Views: 338 times | Download : 115 times
STABILITY AND ACTIVITY OF LIPID A PHOSPHOETHANOLAMINE TRANSFERASE FROM NEISSERIA MENINGITIDIS IN THE PRESENCE OF SODIUM DEOXYCHOLATE [STABILITAS DAN AKTIVITAS LIPID A PHOSPHOETHANOLAMINE TRANSFERASE DARI NEISSERIA MENINGITIDIS TERHADAP PENAMBAHAN NATRIUM DEOKSIKOLAT]

Ariela Samantha, Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0002-0959-2458

Caitlyn Christvania Sihombing, Universitas Pelita Harapan,

Alice Vrielink, The University of Western Australia, Australia

91-105

DOI : https://doi.org/10.19166/jstfast.v8i1.8279
- PDF Views: 418 times | Download : 117 times
ANALISIS EFEKTIVITAS PENGGUNAAN ALAT BANTU PENGANGKATAN PLY PADA MESIN BUILDING PT AST [ANALYSIS OF THE EFFECTIVENESS OF USING A PLY LIFTING TOOL ON BUILDING MACHINERY AT PT AST]

Adi Saputra, Universitas Pelita Harapan, Indonesia

Agustina Christiani, Universitas Pelita Harapan, Indonesia

106-115

DOI : https://doi.org/10.19166/jstfast.v8i1.8307
- PDF Views: 269 times | Download : 96 times
RANCANG BANGUN SISTEM MONITORING DAN PENGENDALIAN KANDANG AYAM PINTAR DENGAN MENGGUNAKAN MIKROKONTROLER ESP32 DAN VISUALISASI BLYNK [DESIGN AND CONSTRUCTION OF A SMART CHICKEN COOP MONITORING AND CONTROL SYSTEM USING AN ESP32 MICROCONTROLLER AND BLYNK VISUALIZATION]

Nadia Noviarno, Universitas Pelita Harapan, Indonesia

Henri P Uranus, Universitas Pelita Harapan, Indonesia

116-128

DOI : https://doi.org/10.19166/jstfast.v8i1.8335
- PDF Views: 636 times | Download : 332 times