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Issue Title
 
Vol 4, No 1 (2020): MAY UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI DAN KULIT BUAH MELINJO (Gnetum gnemon L.) Abstract   PDF
Dela Rosa
 
Vol 4, No 1 (2020): MAY UTILIZATION OF RED BEAN (Phaseolus vulgaris L.) AND OYSTER MUSHROOM IN THE MAKING OF ANALOG JERKY Abstract   PDF
Eveline Eveline
 
Vol 5, No 1 (2021): MAY VARIASI pH, SUHU DAN WAKTU PADA EKSTRAKSI PEKTIN KULIT BUAH NAGA MERAH Abstract   PDF
Ratna Handayani
 
Vol 3, No 1 (2019): MAY VARIASI RASIO SARI BIT MERAH (Beta vulgaris L.), SUSU SKIM, DAN KULTUR STARTER TERHADAP KARAKTERISTIK YOGHURT SARI BIT MERAH [THE VARIATION OF RED BEET (Beta vulgaris L.) JUICE RATIO, SKIM MILK, AND STARTER CULTURE TO RED BEET JUICE YOGURT] Abstract   PDF   PDF
Eveline Eveline, Ayu Anisa Nawangsih
 
Vol 3, No 1 (2019): MAY VARIASI RASIO SARI BIT MERAH (Beta vulgaris L.), SUSU SKIM, DAN KULTUR STARTER TERHADAP KARAKTERISTIK YOGHURT SARI BIT MERAH [THE VARIATION OF RED BEET (Beta vulgaris L.) JUICE RATIO, SKIM MILK, AND STARTER CULTURE TO RED BEET JUICE YOGURT] Abstract
Eveline Eveline
 
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