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Issue Title
 
Vol 8, No 1 (2024): MAY PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK] Abstract   PDF
Nurul Af'idah, Sitti Nur Ilmiah
 
Vol 3, No 2 (2019): NOVEMBER AKTIVITAS ANTIBAKTERI EKSTRAK DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP BAKTERI PATOGEN PANGAN Abstract   PDF
Lucia Crysanthy Soedirga
 
Vol 6, No 2 (2022): NOVEMBER AKTIVITAS ANTIMIKROBIAL Lactiplantibacillus plantarum F75 DAN SU-KC1a TERHADAP PERTUMBUHAN BAKTERI PATOGEN [ANTIMICROBIAL ACTIVITIES OF Lactiplantibacillus plantarum F75 AND SU-KC1a AGAINST THE GROWTH OF PATHOGENIC BACTERIA] Abstract   PDF
Anasthasia Nathania Widjaja, Marcelia Sugata, Juandy Jo
 
Vol 6, No 1 (2022): MAY Aktivitas Antioksidan dan Kadar Kafein Kombucha Kopi [Antioxidant Activity and Caffeine Content of Coffee Kombucha] Abstract   PDF
Adolf J.N. Parhusip
 
Vol 3, No 1 (2019): MAY AKTIVITAS INHIBISI EKSTRAK DAUN SEMANGGI AIR (Marsilea crenata) TERHADAP ENZIM HMG-KoA REDUKTASE [INHIBITION ACTIVITIES OF WATER CLOVER (Marsilea crenata) LEAF EXTRACT ON HMG-CoA REDUKASE ENZYME] Abstract   PDF   PDF
Hardoko Hardoko, Winny Livianti Gunawan, Ratna Handayani
 
Vol 4, No 1 (2020): MAY AKTIVITAS INHIBISI α-GLUKOSIDASE PADA MINUMAN FUNGSIONAL JAHE (Zingiber officinale Roscoe) DENGAN PENAMBAHAN EKSTRAK KULIT MELINJO KUNING (Gnetum gnemon Linn.) Abstract   PDF
Tagor Marsillam Siregar, Aileen Neysha
 
Vol 2, No 2 (2018): NOVEMBER AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)] Abstract   PDF
Titri Siratantri Mastuti, Aurelia Clara Lausane, Tagor M. Siregar
 
Vol 1, No 1 (2017): November Alat Peraga Kendali Pemanas Udara Berbasis Arduino Uno Sebagai Penunjang Praktikum Laboratorium Kendali Politeknik Negeri Semarang [A Demonstration Tool of Arduino Based Air Heater Controller to Support Control Laboratory of Politeknik Negeri Semarang] Abstract   PDF
Bambang Supriyo, Samuel Beta Kuntardjo, Sihono Sihono
 
Vol 6, No 1 (2022): MAY Analisis Aktivitas Antioksidan Ekstrak Daun Kedondong (Spondias dulcis) Menggunakan Response Surface Methodology [Analyzing the Antioxidant Activity of Ambarella Leaf Extract (Spondias dulcis) using Response Surface Methodology] Abstract   PDF
Ruben Patrick Adhiwijaya, Marcelia Sugata, Juandy Jo
 
Vol 8, No 1 (2024): MAY ANALISIS EFEKTIVITAS PENGGUNAAN ALAT BANTU PENGANGKATAN PLY PADA MESIN BUILDING PT AST [ANALYSIS OF THE EFFECTIVENESS OF USING A PLY LIFTING TOOL ON BUILDING MACHINERY AT PT AST] Abstract   PDF
Adi Saputra, Agustina Christiani
 
Vol 2, No 2 (2018): NOVEMBER ANALISIS KADAR AIR, KADAR SERAT, DAN RENDEMEN TEPUNG SINGKONG DENGAN MENGGUNAKAN BERBAGAI METODE PENGERINGAN [ANALYSIS OF WATER CONTENT, FIBRE CONTENT, AND YIELD OF CASSAVA FLOUR WITH SEVERAL TYPES OF DRYING METHOD] Abstract   PDF
Lucia C. Soedirga, Melanie Cornelia, Vania Vania
 
Vol 2, No 1 (2018): May Analisis Resiko Gempa Bendungan Leuwikeris, Provinsi Jawa Barat [Seismic Hazard Analysis Leuwikeris Dam, West Java] Abstract   PDF
Fioliza Ariyandi, Muhammad Riza Harahap
 
Vol 7, No 1 (2023): May ANALISIS SISTEM PENDETEKSI TAHAPAN TIDUR [SLEEP STAGE DETECTION SYSTEM ANALYSIS] Abstract   PDF
Junita Junita
 
Vol 4, No 2 (2020): NOVEMBER APLIKASI DAUN PEPAYA (Carica papaya L.) DAN DAUN JAMBU BIJI (Psidium guajava L.) DALAM PEMBUATAN SIRUP ANTIOKSIDAN [Application of Papaya Leaves (Carica papaya L.) and Guava Leaves (Psidium guajava L.) in the Making of Antioxidant Syrup] Abstract   PDF
Eveline Eveline, Natasya Herga
 
Vol 3, No 2 (2019): NOVEMBER APLIKASI EKSTRAK KULIT KAYU MANIS (Cinnamomum burmanii) UNTUK MENGHAMBAT AKTIVITAS BAKTERI IKAN LELE (Clarias batrachus) Abstract   PDF
Adolf Jan Nexson Parhusip, Lulu Julisa Cynthia
 
Vol 4, No 1 (2020): MAY APLIKASI TEPUNG TAPIOKA DAN GAPLEK TERMODIFIKASI FISIK DALAM PEMBUATAN MI LETHEK Abstract   PDF
Nuri Arum Anugrahati, Nuri Arum Anugrahati, Elsie Carista
 
Vol 8, No 1 (2024): MAY COMPARISON OF BAGGING, BOOSTING, AND STACKING ENSEMBLE MODELS FOR AIRLINE CUSTOMER SATISFACTION ANALYSIS Abstract   PDF
Melvin Lee
 
Vol 1, No 1 (2017): November DETEKSI AGLUTINASI SECARA OTOMATIS UNTUK UJI GOLONGAN DARAH TIPE ABO BERBASIS KERTAS Abstract   PDF
Juli Handono, Sastra Kusuma Wijaya, Anwar Soefi Ibrahim
 
Vol 4, No 2 (2020): NOVEMBER EDIBLE COATING BERBASIS TAPIOKA DENGAN PENAMBAHAN BEESWAX DAN EKSTRAK TEH HIJAU PADA BUAH APEL MALANG POTONG [Cassava-Starch Edible Coating with the Addition of Beewax and Green Tea Extract Towards Fresh Cut Malang Apple] Abstract   PDF
Ratna Handayani, Aldwin Aldwin
 
Vol 1, No 1 (2017): November EFEK PEMBERIAN TEMULAWAK TERHADAP BERAT BADAN DAN SISTEM IMUN MENCIT BALB/c Abstract   PDF
Jap Lucy, Lulu Florencia, Elvina Elvina, Dina Stefani, Agustina Ika Susanti
 
Vol 8, No 1 (2024): MAY EVALUASI FORMULA GEL KOMBINASI BUAH LIDAH BUAYA (Aloe Vera Burm.f) DAN BUAH LABU KUNING (Cucurbita moschata Durch) SEBAGAI PELEMBAP KULIT [EVALUATION OF GEL FORMULA COMBINATIONS OF ALOE VERA (Aloe Vera Burm.f) AND YELLOW PUMPKIN (Cucurbita moschata Durch) AS A SKIN MOISTURIZER] Abstract   PDF
Sherly Angelina Santoso, Nurista Dida Ayuningtyas
 
Vol 2, No 1 (2018): May Formulasi dan Uji Iritasi Gel Antibakteri Dari Ekstrak Etanol Daun Belimbing Wuluh (Averrhoa bilimbi Linn) Terhadap Bakteri Staphylococcus aureus dan Pseudomonas aeruginosa [Formulation and Irritation Test of Antibacterial Gel from Star Furit Leaves (Averrhoa bilimbi Linn.) Ethanol Extract Againts Bacteria Staphylococcus aureus and Pseudomonas aeruginosa] Abstract   PDF
Sutriningsih Sutriningsih, Zuraida Sagala, Marhamah Marhamah
 
Vol 6, No 2 (2022): NOVEMBER FORMULASI MASKER GEL PEEL-OFF EKSTRAK ETANOL 96% AMPAS TEH HIJAU (Camellia sinensis Linn.) [FORMULATION OF A PEEL-OFF GEL MASK USING A 96% ETHANOL EXTRACT FROM GREEN TEA DREGS (Camellia sinensis Linn.)] Abstract   PDF
Jessica Trisina, Riskianto Riskianto, Feronia Reni Cyrena Santoso, Saur Barita Romauli Nainggolan
 
Vol 7, No 2 (2023): NOVEMBER FORMULASI SEDIAAN SERUM EKSTRAK ETANOL 96% DAUN TEKELAN (Chromolaena odorata (L) R.M. King & H. Rob) DAN UJI ANTIOKSIDAN [FORMULATION OF 96% ETHANOL EXTRACT SERUM PREPARATION OF TEKELAN LEAVES (Chromolaena odorata (L) R.M. King & H. Rob) AND ANTIOXIDANT TEST] Abstract   PDF
Andriyani Andriyani, Jessica Trisina, Grace Sani Naitasi, Sri Wahyu Ningsih Munthe
 
Vol 3, No 2 (2019): NOVEMBER IMOBILISASI KITINASE INTRASELULER Providencia stuartii DENGAN KALSIUM ALGINAT DAN APLIKASINYA DALAM PRODUKSI N-ASETILGLUKOSAMIN Abstract   PDF
Yuniwaty Halim
 
Vol 7, No 2 (2023): NOVEMBER IMPLEMENTASI MACHINE LEARNING UNTUK MEMBUAT IMAGE SEARCH ENGINE BERDASARKAN ANALISIS SIMILARITAS [IMPLEMENTATION OF MACHINE LEARNING TO CREATE AN IMAGE SEARCH ENGINE BASED ON SIMILARITY ANALYSIS] Abstract   PDF
Austin Darian Pratama, Junita Junita
 
Vol 2, No 2 (2018): NOVEMBER KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)] Abstract   PDF
Endah Wulandari, Husna Muthia, Elazmanawati Lembong, Fitry Filiant
 
Vol 2, No 1 (2018): May Kajian Prediksi 3-Dimensi Biomarker Kanker Payudara Dari Jalur Ekspresi LincRNA-ROR/MIR-145/ARF6 [3D Prediction of Breast Cancer Biomarker from The Expression Pathway of LincRNA-ROR/MIR-145/ARF6] Abstract   PDF
Arli Aditya Parikesit, Dito Anurogo
 
Vol 2, No 1 (2018): May Kajian Pustaka : Pemanfaatan Mikroba Yang Berpotensi Sebagai Agen Bioremediasi Limbah Pewarna Tekstil [A Review : Utilization of Potential Microbes as Bioremediation Agent for Textile Dyes Waste water] Abstract   PDF
Valerie Valerie, Reinhard Pinontoan
 
Vol 8, No 1 (2024): MAY KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI KOMPONEN ANTIBAKTERI [CHARACTERIZATION OF RED MELINJO (Gnetum gnemon L.) SKIN EXTRACT AS AN ANTIBACTERIAL COMPOUND] Abstract   PDF
Veliana Angel, Adolf J.N. Parhusip
 
Vol 2, No 2 (2018): NOVEMBER KARAKTERISASI FISIKO KIMIA DAN INHIBISI α-GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND α-GLUKOSIDASE INHIBITION OF ANALOG RICE FROM Rhizophora mucronata FRUIT] Abstract   PDF
Hardoko Hardoko, Devy Alfiana, Yunita Eka Puspitasari
 
Vol 3, No 2 (2019): NOVEMBER KARAKTERISASI FISIKO KIMIA DAN INHIBISI α-GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND α-GLUKOSIDASE INHIBITION OF ANALOG RICE FROM Rhizophora mucronata FRUIT] Abstract   PDF
Hardoko Hardoko, Devy Alfiana, Yunita E. Puspitasari
 
Vol 1, No 1 (2017): November KARAKTERISASI NUGGET PINDANG IKAN-AMPAS TAHU YANG DITAMBAH TEPUNG TULANG IKAN SEBAGAI SUMBER KALSIUM Abstract   PDF
Hardoko Hardoko, Eddy Suprayitno, Titik Dwi Sulistiyati, Alfin Adam Arifin
 
Vol 2, No 1 (2018): May Karakterisasi Protein Sorgum dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working with Addition of Glucose-oxidase] Abstract   PDF
Endah Wulandari
 
Vol 4, No 2 (2020): NOVEMBER KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven] Abstract   PDF
Lucia Crysanthy Soedirga, Intan C Matita, Terezya E. Wijaya
 
Vol 8, No 1 (2024): MAY KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF 'MILK TEA' A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS] Abstract   PDF
Titri Siratantri Mastuti, Veronica Angelia Djuarsa, Intan C. Matita
 
Vol 7, No 1 (2023): May KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND ADDITION OF SOY PROTEIN ISOLATE] Abstract   PDF
Titri Siratantri Mastuti
 
Vol 3, No 1 (2019): MAY KARAKTERISTIK EDIBLE FILM DARI KULIT KOPI ROBUSTA (Coffea canephora) DAN UMBI PORANG (Amorphophallus muelleri Blume) [CHARACTERISTICS OF EDIBLE FILM FROM ROBUSTA COFFEE’S SILVER SKIN (Coffea canephora) AND PORANG TUBER (Amorphophallus muelleri Blume)] Abstract   PDF   PDF
Yuniwaty Halim, Livia Katherina
 
Vol 5, No 2 (2021): NOVEMBER KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI ANALOG BERBASIS SINGKONG DENGAN PENAMBAHAN KARAGENAN [PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED NOODLE ANALOGUE WITH CARRAGEENAN ADDITION] Abstract   PDF
Hardoko Hardoko, Delicia Martha, Yuniwaty Halim
 
Vol 5, No 2 (2021): NOVEMBER KARAKTERISTIK FISIKOKIMIA KOMBUCHA DAUN PEGAGAN (Centella asiatica (L.) Urban) DENGAN PENAMBAHAN MADU [PHYSICOCHEMICAL CHARACTERISTICS OF KOMBUCHA FROM GOTU KOLA LEAVES (Centella asiatica (L.) Urban) WITH HONEY ADDITION] Abstract   PDF
Ratna Handayani, Stefany Indah Pricilia Tjoa, Dela Rosa
 
Vol 6, No 2 (2022): NOVEMBER KARAKTERISTIK FISIKOKIMIA NUGET NABATI BERBASIS KACANG ARAB DAN AKAR LOTUS DENGAN VARIASI JENIS FILLER [PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA AND LOTUS ROOT PLANT-BASED NUGGETS WITH A VARIETY OF FILLER TYPES] Abstract   PDF
Lucia Crysanthy Soedirga, Melanie Cornelia
 
Vol 5, No 2 (2021): NOVEMBER KARAKTERISTIK FISIKOKIMIA TEH HITAM HERBAL DAUN JAMBU BIJI YANG DITAMBAHKAN DENGAN SARI JERUK NIPIS DAN Eucalyptus globulus [PHYSICOCHEMICAL CHARACTERISTICS OF GUAVA LEAF HERBAL TEA WITH ADDED LIME JUICE AND Eucalyptus globulus] Abstract   PDF
Yuniwaty Halim, Fellia Evelyn, Dela Rosa
 
Vol 5, No 1 (2021): MAY KARAKTERISTIK NUGGET TAHU DENGAN PENAMBAHAN JAMUR TIRAM (Pleurotus ostreatus) DAN PERBEDAAN JENIS MINYAK UNTUK MENGGORENG Abstract   PDF
Titri Siratantri Mastuti
 
Vol 2, No 2 (2018): NOVEMBER KARAKTERISTIK TEPUNG KACANG MERAH HASIL AUTOCLAVING, COOLING, DAN AUTOCLAVING-COOLING [CHARACTERISTICS OF AUTOCLAVED, COOLED AND AUTOCLAVED-COOLED RED KIDNEY BEAN FLOUR] Abstract   PDF
Nuri Arum Anugrahati, Angela Maria Widjanarko
 
Vol 7, No 1 (2023): May KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO] Abstract   PDF
Dr. Adolf J.N. Parhusip
 
Vol 4, No 1 (2020): MAY KUALITAS ES KRIM DENGAN PENAMBAHAN TEPUNG BIJI SALAK PONDOH (Salacca edulis Reinw.) SEBAGAI STABILIZER Abstract   PDF
Sinung Pranata
 
Vol 3, No 2 (2019): NOVEMBER KUALITAS SELAI LEMBARAN LABU KUNING (Cucurbita moschata Duch. ex Poir.) DENGAN PENAMBAHAN EKSTRAK ASAM JAWA (Tamarindus indica) Abstract   PDF
Sinung Pranata
 
Vol 6, No 1 (2022): MAY Kuantifikasi Parameter Lalu Lintas Kendaraan Bermotor di Jalan Jenderal Sudirman Jakarta Pusat [Quantification of the Parameters for Motorized Vehicle Traffic at Jalan Jenderal Sudirman Central Jakarta] Abstract   PDF
Sunie Rahardja
 
Vol 6, No 2 (2022): NOVEMBER MODEL MATEMATIKA UNTUK MASALAH TRANSPORTASI LEBIH DARI SATU PRODUK [MATHEMATICAL MODELS FOR TRANSPORTATION PROBLEMS INVOLVING MORE THAN ONE PRODUCT] Abstract   PDF
Lina Cahyadi
 
Vol 7, No 2 (2023): NOVEMBER OPTIMASI DAN FORMULASI EKSTRAK ETANOL UMBI WORTEL (Daucus carota L.) SEBAGAI FACE SERUM SEBAGAI FACE SERUM [OPTIMIZATION AND FORMULATION OF CARROT ETHANOL EXTRACT (Daucus carota L.) AS A FACE SERUM] Abstract   PDF
Karnelasatri Karnelasatri, Jessica Trisina, Rossa Maranatha Purba
 
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