FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)

本雑誌について

Started in 2017, FaST publishes articles in the areas of science and technology, particularly in food technology, biology, electrical engineering, industrial engineering, mathematics and civil engineering. Articles are either reviews and/or research results.

2598-9596 (e-ISSN)

最新号

巻 8 号 1 (2024): MAY

出版済: 2024-05-31

全巻号

PDF (English)

Articles

KARAKTERISTIK ‘TEH SUSU’ KOMBINASI SEDUHAN DAUN TORBANGUN DAN BIJI FENUGREEK SERTA SUSU ALMOND YANG BERPOTENSI SEBAGAI MINUMAN KESEHATAN IBU MENYUSUI [CHARACTERISTICS OF 'MILK TEA' A COMBINATION OF TORBANGUN LEAVES AND FENUGREEK SEEDS STEEP ALONG WITH ALMOND MILK WHICH HAS THE POTENTIAL AS A HEALTH DRINK FOR BREASTFEEDING MOTHERS]

Titri Siratantri Mastuti##common.commaListSeparator##Veronica Angelia Djuarsa##common.commaListSeparator##Intan C. Matita

1-20
- PDF (English)
PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA

Regita Ezra Dwiningris Saragih##common.commaListSeparator##Ratna Handayani

21-36
- PDF (English)
EVALUASI FORMULA GEL KOMBINASI BUAH LIDAH BUAYA (Aloe Vera Burm.f) DAN BUAH LABU KUNING (Cucurbita moschata Durch) SEBAGAI PELEMBAP KULIT [EVALUATION OF GEL FORMULA COMBINATIONS OF ALOE VERA (Aloe Vera Burm.f) AND YELLOW PUMPKIN (Cucurbita moschata Durch) AS A SKIN MOISTURIZER]

Sherly Angelina Santoso##common.commaListSeparator##Nurista Dida Ayuningtyas

37-45
- PDF (English)
PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]

Nurul Af'idah##common.commaListSeparator##Sitti Nur Ilmiah

46-58
- PDF (English)
KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI KOMPONEN ANTIBAKTERI [CHARACTERIZATION OF RED MELINJO (Gnetum gnemon L.) SKIN EXTRACT AS AN ANTIBACTERIAL COMPOUND]

Veliana Angel##common.commaListSeparator##Adolf J.N. Parhusip

59-75
- PDF (English)
COMPARISON OF BAGGING, BOOSTING, AND STACKING ENSEMBLE MODELS FOR AIRLINE CUSTOMER SATISFACTION ANALYSIS

Melvin Lee

76-90
- PDF (English)
STABILITY AND ACTIVITY OF LIPID A PHOSPHOETHANOLAMINE TRANSFERASE FROM NEISSERIA MENINGITIDIS IN THE PRESENCE OF SODIUM DEOXYCHOLATE [STABILITAS DAN AKTIVITAS LIPID A PHOSPHOETHANOLAMINE TRANSFERASE DARI NEISSERIA MENINGITIDIS TERHADAP PENAMBAHAN NATRIUM DEOKSIKOLAT]

Ariela Samantha##common.commaListSeparator##Caitlyn Christvania Sihombing##common.commaListSeparator##Alice Vrielink

91-105
- PDF (English)
ANALISIS EFEKTIVITAS PENGGUNAAN ALAT BANTU PENGANGKATAN PLY PADA MESIN BUILDING PT AST [ANALYSIS OF THE EFFECTIVENESS OF USING A PLY LIFTING TOOL ON BUILDING MACHINERY AT PT AST]

Adi Saputra##common.commaListSeparator##Agustina Christiani

106-115
- PDF (English)
RANCANG BANGUN SISTEM MONITORING DAN PENGENDALIAN KANDANG AYAM PINTAR DENGAN MENGGUNAKAN MIKROKONTROLER ESP32 DAN VISUALISASI BLYNK [DESIGN AND CONSTRUCTION OF A SMART CHICKEN COOP MONITORING AND CONTROL SYSTEM USING AN ESP32 MICROCONTROLLER AND BLYNK VISUALIZATION]

Nadia Noviarno##common.commaListSeparator##Henri P Uranus

116-128
- PDF (English)

全ての巻号の閲覧

FaST - Jurnal Sains dan Teknologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)

本雑誌について

最新号

全巻号

Articles

PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA

EVALUASI FORMULA GEL KOMBINASI BUAH LIDAH BUAYA (Aloe Vera Burm.f) DAN BUAH LABU KUNING (Cucurbita moschata Durch) SEBAGAI PELEMBAP KULIT [EVALUATION OF GEL FORMULA COMBINATIONS OF ALOE VERA (Aloe Vera Burm.f) AND YELLOW PUMPKIN (Cucurbita moschata Durch) AS A SKIN MOISTURIZER]

PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]

KARAKTERISASI EKSTRAK KULIT MELINJO (Gnetum gnemon L.) MERAH SEBAGAI KOMPONEN ANTIBAKTERI [CHARACTERIZATION OF RED MELINJO (Gnetum gnemon L.) SKIN EXTRACT AS AN ANTIBACTERIAL COMPOUND]

COMPARISON OF BAGGING, BOOSTING, AND STACKING ENSEMBLE MODELS FOR AIRLINE CUSTOMER SATISFACTION ANALYSIS

STABILITY AND ACTIVITY OF LIPID A PHOSPHOETHANOLAMINE TRANSFERASE FROM NEISSERIA MENINGITIDIS IN THE PRESENCE OF SODIUM DEOXYCHOLATE [STABILITAS DAN AKTIVITAS LIPID A PHOSPHOETHANOLAMINE TRANSFERASE DARI NEISSERIA MENINGITIDIS TERHADAP PENAMBAHAN NATRIUM DEOKSIKOLAT]

ANALISIS EFEKTIVITAS PENGGUNAAN ALAT BANTU PENGANGKATAN PLY PADA MESIN BUILDING PT AST [ANALYSIS OF THE EFFECTIVENESS OF USING A PLY LIFTING TOOL ON BUILDING MACHINERY AT PT AST]

RANCANG BANGUN SISTEM MONITORING DAN PENGENDALIAN KANDANG AYAM PINTAR DENGAN MENGGUNAKAN MIKROKONTROLER ESP32 DAN VISUALISASI BLYNK [DESIGN AND CONSTRUCTION OF A SMART CHICKEN COOP MONITORING AND CONTROL SYSTEM USING AN ESP32 MICROCONTROLLER AND BLYNK VISUALIZATION]

開発者

ご案内

言語

最新号

投稿を提出