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Vol. 5 No. 2 (2021): October 2021
Vol. 5 No. 2 (2021): October 2021
Published:
2021-11-30
Cover Vol.5 No.2 October 2021
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Tabel of Content
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Articles
Strategy Innovation Recovery Supporting Tourism Industry in The New Normal (Case study: Perspective Tourism Development in Yogyakarta)
Isdarmanto Isdarmanto, Rudi Susanto, Amin Kiswantoro
1-18
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Pemanfaatan Media Baru dalam Menyelenggarakan Wisata Virtual di Masa Pandemi Covid-19
Jumadal Simamora
19-33
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Pengaruh Sales Promotion terhadap Keputusan Pembelian Konsumen di Maxx Coffee RS Siloam TB Simatupang
Nafidzah Thifal Dianti, Yudhiet Fajar Dewantara
34-42
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Karakteristik Minuman Alkohol Tradisional Tuak Kelapa Karangasem Melalui Uji Organoleptik
Putu Mira Astuti Pranadewi
43-53
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The Impact of Brand’s Name, Product Quality, and Product Price to Consumer’s Purchase Intention at The Coffee Bean & Tea Leaf Summarecon Mall Serpong
Azharayu Meigamaharatu, Jessica Claudia, Vasco Adato H. Goeltom
54-63
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Persepsi Pelanggan terhadap Penerapan Protokol Kesehatan Selama Era New Normal pada Restoran di Denpasar-Bali
Ni Putu Ariesta Budiani
64-74
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Creating a Better Concept in Local Restaurants’ Interior Design with Common Construction Materials
Sandy Dwiputra Yubianto
75-79
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Pengembangan Kampung Pesilat sebagai Wisata Budaya Kabupaten Madiun
Toton Aristono, Sugiyanto Sugiyanto, Rony Syaifullah
80-87
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