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Vol. 6 No. 2 (2022): October 2022
Vol. 6 No. 2 (2022): October 2022
Published:
2022-11-01
Cover Vol.6 No.2, October 2022
COVER
Cover Depan
1-82
PDF
Table of Content
1-82
PDF
Articles
STRATEGI PEMASARAN MEDIA ONLINE SEBAGAI SARANA PENGEMBANGAN UMKM (MADRE KITCHEN)
Febryola Indra, Vriandi Hapsara, Steven Sunar, Angellica Midian Sinaga, Stefany Stefany
1-8
PDF
PENGARUH SERVICE QUALITY TERHADAP BRAND LOYALTY PADA HOTEL BINTANG 5 DI JAKARTA PUSAT
Julita Then, Rachelle Rachelle, Rachel Quinella
9-23
PDF
IMPACT OF RESTAURANT'S ATMOSPHERE TOWARDS CUSTOMER'S LOYALTY : AN EXTENDED MEHRABIAN RUSSEL MODEL
Juliana Juliana, Sandra Maleachi, Arifin Djakasaputra, Rosianna Sianipar, Rehuel Alany Anjar Putri Mora
24-34
PDF
PDF
PENGARUH KUALITAS EVENT TERHADAP KEPUASAN PESERTA PADA AUTHENTICITY SILVERSPACE TURNAMEN E-SPORTS PALEMBANG
Pelliyezer Karo Karo, Athirah Nur
35-50
PDF
SUBSTITUSI RENDANG DAGING DENGAN MENGGUNAKAN BAHAN DASAR TEMPE
Jimmy Situmorang, Vasco A.H. Goeltom, Chrisella Kurniawan
51-67
PDF
HARD RESET: IMPLICATIONS OF COVID-19 PANDEMIC ON BALI’S HOSPITALITY AND TOURISM INDUSTRY FROM THE PERSPECTIVES OF MANAGEMENT STUDIES
Putu Chris Susanto
68-77
PDF
GEOGRAPHICAL INDICATION BRAND AS PROMOTION OF DESTINATION (STUDY OF SAMBAL HIYUNG)
Elang Kusumo, Diena Mutiara Lemy, Amelda Pramezwary, Mikhael MM Sebayang, Jerry Udampo
78-82
PDF
Cover Belakang
1-82
PDF
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