Vol 5 No 2 (2021): October 2021

• Cover Vol.5 No.2 October 2021

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• Tabel of Content

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Articles

• Strategy Innovation Recovery Supporting Tourism Industry in The New Normal (Case study: Perspective Tourism Development in Yogyakarta)

  Isdarmanto Isdarmanto, Rudi Susanto, Amin Kiswantoro

  1-18

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• Pemanfaatan Media Baru dalam Menyelenggarakan Wisata Virtual di Masa Pandemi Covid-19

  Jumadal Simamora

  19-33

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• Pengaruh Sales Promotion terhadap Keputusan Pembelian Konsumen di Maxx Coffee RS Siloam TB Simatupang

  Nafidzah Thifal Dianti, Yudhiet Fajar Dewantara

  34-42

  • PDF (English)

• Karakteristik Minuman Alkohol Tradisional Tuak Kelapa Karangasem Melalui Uji Organoleptik

  Putu Mira Astuti Pranadewi

  43-53

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• The Impact of Brand’s Name, Product Quality, and Product Price to Consumer’s Purchase Intention at The Coffee Bean & Tea Leaf Summarecon Mall Serpong

  Azharayu Meigamaharatu, Jessica Claudia, Vasco Adato H. Goeltom

  54-63

  • PDF (English)

• Persepsi Pelanggan terhadap Penerapan Protokol Kesehatan Selama Era New Normal pada Restoran di Denpasar-Bali

  Ni Putu Ariesta Budiani

  64-74

  • PDF (English)

• Creating a Better Concept in Local Restaurants’ Interior Design with Common Construction Materials

  Sandy Dwiputra Yubianto

  75-79

  • PDF (English)

• Pengembangan Kampung Pesilat sebagai Wisata Budaya Kabupaten Madiun

  Toton Aristono, Sugiyanto Sugiyanto, Rony Syaifullah

  80-87

  • PDF (English)