Vol. 5 No. 2 (2021): October 2021

Vol.5 No.2
Published: 30-11-2021

Research Articles

  • Strategy Innovation Recovery Supporting Tourism Industry in The New Normal (Case study: Perspective Tourism Development in Yogyakarta)

    Isdarmanto Isdarmanto, Rudi Susanto, Amin Kiswantoro
    1-18

  • Pemanfaatan Media Baru dalam Menyelenggarakan Wisata Virtual di Masa Pandemi Covid-19

    Jumadal Simamora
    19-33

  • Pengaruh Sales Promotion terhadap Keputusan Pembelian Konsumen di Maxx Coffee RS Siloam TB Simatupang

    Nafidzah Thifal Dianti, Yudhiet Fajar Dewantara
    34-42

  • Karakteristik Minuman Alkohol Tradisional Tuak Kelapa Karangasem Melalui Uji Organoleptik

    Putu Mira Astuti Pranadewi
    43-53

  • The Impact of Brand’s Name, Product Quality, and Product Price to Consumer’s Purchase Intention at The Coffee Bean & Tea Leaf Summarecon Mall Serpong

    Azharayu Meigamaharatu, Jessica Claudia, Vasco Adato H. Goeltom
    54-63

  • Persepsi Pelanggan terhadap Penerapan Protokol Kesehatan Selama Era New Normal pada Restoran di Denpasar-Bali

    Ni Putu Ariesta Budiani
    64-74

  • Creating a Better Concept in Local Restaurants’ Interior Design with Common Construction Materials

    Sandy Dwiputra Yubianto
    75-79

  • Pengembangan Kampung Pesilat sebagai Wisata Budaya Kabupaten Madiun

    Toton Aristono, Sugiyanto Sugiyanto, Rony Syaifullah
    80-87