About the Journal

Hospitour: Journal of Hospitality & Tourism Innovation is a scientific journal published by the Faculty of Hotel Business & Management, Universitas Pelita Harapan. The journal began its online publication in 2021 and is issued biannually, with editions released every April and October. Hospitour serves as an academic platform dedicated to disseminating scholarly research, conceptual studies, and practical insights that contribute to the advancement of knowledge and innovation within the hospitality and tourism sectors.

The primary focus of the journal is Sustainable Hospitality and Tourism Development, emphasizing research that promotes responsible, innovative, and sustainable practices within the industry. More specifically, the journal welcomes contributions in areas such as Destination Tourism Development, the Hospitality Industry, Travel and Tourism Management, MICE (Meetings, Incentives, Conventions, and Exhibitions) and Event Management, Service Management, Tourism Media and Communication, Hospitality and Tourism Education, as well as other interdisciplinary topics related to tourism studies.

Through its publications, Hospitour aims to bridge academic research and industry practice by providing a forum for researchers, academics, practitioners, and policymakers to share knowledge, exchange ideas, and contribute to the sustainable growth and innovation of the global hospitality and tourism industry.

2086-6348 (print ISSN) | 2797-6130  (e-ISSN)

Announcements

Current Issue

Vol. 10 No. 2 (2026): Volume 10, No 2, October 2026
View Vol. 10 No. 2 (2026): Volume 10, No 2, October 2026
Published: 08-10-2026

Research Articles

  • Beyond the Commercial Strip: Informal Food Vendors in Gading Serpong’s Peri-Urban Landscape

    Triandi Pradana, Sofiani Sofiani, Kevin Gustian Yulius
    1-12
    DOI: https://doi.org/10.19166/htr.v10i2.11881

  • THE INFLUENCES OF STORE ATMOSPHERE AND FOOD QUALITY ON REPURCHASE INTENTION AT TOUS LES JOURS, SUPERMALL KARAWACI

    Julita, Christabella Viana
    13-21
    DOI: https://doi.org/10.19166/htr.v10i2.11900

  • SUSTAINABLE COST MANAGEMENT IN HOSPITALITY INDUSTRY

    Arifin
    22-34
    DOI: https://doi.org/10.19166/htr.v10i2.11901

  • THE INFLUENCE OF LEARNING ATMOSPHERE, PEER INTERACTION, AND FACILITATOR COMPETENCE ON PARTICIPANT SATISFACTION IN ENGLISH CLUB PROGRAMS

    Sandra Maleachi, Anugerah Agungputranto, Diena Mutiara Lemy, Meitolo Hulu, Valleria Christina Martha
    35-44
    DOI: https://doi.org/10.19166/htr.v10i2.11904

  • Spiritual Tourism Without Staging the Sacred: Evidence from Tanjung Puting

    Johannes Kurniawan, Hari Iskandar, Rustono Farady Marta
    45-60
    DOI: https://doi.org/10.19166/htr.v10i2.11903
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