Vol 4 Nr 2 (2020): NOVEMBER

Articles

• PEMANFAATAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava) DAN SERBUK DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATAN MINUMAN FUNGSIONAL [Utilization of Guava (Psidium guajava) Leaves Extract and Stevia (Stevia rebaudiana) Leaves Powder in The Preparation of Functional Drink]

  Stella Stella, Tagor Marsillam Siregar

  1-18

  • PDF (English)

• PEMANFAATAN DAUN POHPOHAN (Pilea melastomoides) DAN BUAH KALAMANSI (x Citrofortunella microcarpa) DALAM PEMBUATAN PERMEN JELI [Utilization of Pohpohan Leaves and Calamansi in Jelly Candy Making]

  Yuniwaty Halim, Irani Ratnasari, Dela Rosa

  19-30

  • PDF (English)

• PEMANFAATAN EKSTRAK WORTEL (Daucus carota L.) DAN SARI KIWI KUNING (Actinidia deliciosa) DALAM PEMBUATAN PERMEN JELI [Utilization of Carrot (Daucus carota L.) Extract and Gold Kiwi (Actinidia deliciosa) Juice in the Making of Jelly Candy]

  Melanie Cornelia, Christy Nathania

  31-45

  • PDF (English)

• EDIBLE COATING BERBASIS TAPIOKA DENGAN PENAMBAHAN BEESWAX DAN EKSTRAK TEH HIJAU PADA BUAH APEL MALANG POTONG [Cassava-Starch Edible Coating with the Addition of Beewax and Green Tea Extract Towards Fresh Cut Malang Apple]

  Ratna Handayani, Aldwin Aldwin

  46-56

  • PDF (English)

• KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven]

  Lucia Crysanthy Soedirga, Intan C Matita, Terezya E. Wijaya

  57-68

  • PDF (English)

• PENGARUH WAKTU PEREBUSAN DAN WAKTU FERMENTASI TERHADAP PENINGKATAN TOTAL SENYAWA FENOLIK DAN FLAVONOID BIR ALE [Effect of Boiling Time and Fermentation Time on the Increasing of Total Phenolic and Falavonoid in Ale Beer]

  Adolf Jan Nexson Parhusip, Aileen N. Wydiapranata, Fernando Ogyen Iwantoro, Lincoln Halim

  69-80

  • PDF (English)

• APLIKASI DAUN PEPAYA (Carica papaya L.) DAN DAUN JAMBU BIJI (Psidium guajava L.) DALAM PEMBUATAN SIRUP ANTIOKSIDAN [Application of Papaya Leaves (Carica papaya L.) and Guava Leaves (Psidium guajava L.) in the Making of Antioxidant Syrup]

  Eveline Eveline, Natasya Herga

  81-87

  • PDF (English)