Vol. 6 No. 1 (2022): MAY

View Vol. 6 No. 1 (2022): MAY

Published: 30-05-2022

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Articles

Aktivitas Antioksidan dan Kadar Kafein Kombucha Kopi [Antioxidant Activity and Caffeine Content of Coffee Kombucha]

Adolf J.N. Parhusip

1-11
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Adolf J.N. Parhusip, Fakultas Sains dan Teknologi, Universitas Pelita Harapan, Indonesia

Abstract views : 2049 times | Downloads: 626 times | DOI : https://doi.org/10.19166/jstfast.v6i1.4740
Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making]

Yuniwaty Halim

12-24
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Yuniwaty Halim, Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0003-2467-9882

Abstract views : 1600 times | Downloads: 688 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5209
Pengaruh Konsentrasi Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) dan Madu Terhadap Karakteristik Minuman Fungsional [The Effect of Curry Leaves (Murraya koenigii (L.) Spreng) Essential Oil and Honey Concentration on Characteristics of Functional Drink]

Tagor M Siregar

25-42
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Tagor M Siregar, Universitas Pelita Harapan, Indonesia

Abstract views : 487 times | Downloads: 292 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5216
Pengaruh Penambahan Jeruk Nipis dan Minyak Esensial Eucalyptus globulus terhadap Aktivitas Antioksidan dan Organoleptik Seduhan Teh Hitam [The Effect of the Additional Lime and Eucalyptus globulus Essential Oil toward Antioxidants Activity and Organoleptics of Black Tea Steeping]

Hardoko Hardoko, Windy Gunawan, Wenny Silvia Loren Sinaga

43-57
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Hardoko Hardoko, Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya, Indonesia

Windy Gunawan, Prodi Teknologi Pangan, UPH, Indonesia

Wenny Silvia Loren Sinaga, Prodi Teknologi Pangan, UPH, Indonesia

Abstract views : 584 times | Downloads: 279 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5263
Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies]

Lucia Crysanthy Soedirga

58-76
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Lucia Crysanthy Soedirga, Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0001-5756-7946

Abstract views : 1092 times | Downloads: 1225 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5284
Analisis Aktivitas Antioksidan Ekstrak Daun Kedondong (Spondias dulcis) Menggunakan Response Surface Methodology [Analyzing the Antioxidant Activity of Ambarella Leaf Extract (Spondias dulcis) using Response Surface Methodology]

Ruben Patrick Adhiwijaya, Marcelia Sugata, Juandy Jo

77-83
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Ruben Patrick Adhiwijaya, Department of Biology Faculty of Science and Technology Universitas Pelita Harapan, Indonesia

Marcelia Sugata, Department of Biology Faculty of Science and Technology Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0002-2879-6990

Juandy Jo, Department of Biology Faculty of Science and Technology Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0002-5366-7605

Abstract views : 677 times | Downloads: 321 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5314
Penetapan Harga Jual dan Optimasi Keuntungan pada Toko XYZ dengan Integer Linear Programming [Determining Selling Price and Profit Optimization of XYZ Shop with Integer Linear Programming]

Lina Cahyadi

84-91
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Lina Cahyadi, Universitas Pelita Harapan, Indonesia

Abstract views : 537 times | Downloads: 320 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5330
Kuantifikasi Parameter Lalu Lintas Kendaraan Bermotor di Jalan Jenderal Sudirman Jakarta Pusat [Quantification of the Parameters for Motorized Vehicle Traffic at Jalan Jenderal Sudirman Central Jakarta]

Sunie Rahardja

92-102
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Sunie Rahardja, Universitas Pelita Harapan

Abstract views : 631 times | Downloads: 255 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5362