Vol. 6 No. 1 (2022): MAY

Articles

• Aktivitas Antioksidan dan Kadar Kafein Kombucha Kopi [Antioxidant Activity and Caffeine Content of Coffee Kombucha]

  Adolf J.N. Parhusip

  1-11

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  Adolf J.N. Parhusip,  Fakultas Sains dan Teknologi, Universitas Pelita Harapan,  Indonesia

  Abstract views : 2122 times | Downloads: 681 times | DOI : https://doi.org/10.19166/jstfast.v6i1.4740
  

• Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making]

  Yuniwaty Halim

  12-24

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  Yuniwaty Halim,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0003-2467-9882

  Abstract views : 1682 times | Downloads: 748 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5209
  

• Pengaruh Konsentrasi Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) dan Madu Terhadap Karakteristik Minuman Fungsional [The Effect of Curry Leaves (Murraya koenigii (L.) Spreng) Essential Oil and Honey Concentration on Characteristics of Functional Drink]

  Tagor M Siregar

  25-42

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  Tagor M Siregar,  Universitas Pelita Harapan,  Indonesia

  Abstract views : 496 times | Downloads: 311 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5216
  

• Pengaruh Penambahan Jeruk Nipis dan Minyak Esensial Eucalyptus globulus terhadap Aktivitas Antioksidan dan Organoleptik Seduhan Teh Hitam [The Effect of the Additional Lime and Eucalyptus globulus Essential Oil toward Antioxidants Activity and Organoleptics of Black Tea Steeping]

  Hardoko Hardoko, Windy Gunawan, Wenny Silvia Loren Sinaga

  43-57

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  Hardoko Hardoko,  Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya,  Indonesia

  Windy Gunawan,  Prodi Teknologi Pangan, UPH,  Indonesia

  Wenny Silvia Loren Sinaga,  Prodi Teknologi Pangan, UPH,  Indonesia

  Abstract views : 606 times | Downloads: 300 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5263
  

• Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies]

  Lucia Crysanthy Soedirga

  58-76

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  Lucia Crysanthy Soedirga,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0001-5756-7946

  Abstract views : 1138 times | Downloads: 1267 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5284
  

• Analisis Aktivitas Antioksidan Ekstrak Daun Kedondong (Spondias dulcis) Menggunakan Response Surface Methodology [Analyzing the Antioxidant Activity of Ambarella Leaf Extract (Spondias dulcis) using Response Surface Methodology]

  Ruben Patrick Adhiwijaya, Marcelia Sugata, Juandy Jo

  77-83

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  Ruben Patrick Adhiwijaya,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  Marcelia Sugata,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0002-2879-6990

  Juandy Jo,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0002-5366-7605

  Abstract views : 691 times | Downloads: 343 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5314
  

• Penetapan Harga Jual dan Optimasi Keuntungan pada Toko XYZ dengan Integer Linear Programming [Determining Selling Price and Profit Optimization of XYZ Shop with Integer Linear Programming]

  Lina Cahyadi

  84-91

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  Lina Cahyadi,  Universitas Pelita Harapan,  Indonesia

  Abstract views : 571 times | Downloads: 348 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5330
  

• Kuantifikasi Parameter Lalu Lintas Kendaraan Bermotor di Jalan Jenderal Sudirman Jakarta Pusat [Quantification of the Parameters for Motorized Vehicle Traffic at Jalan Jenderal Sudirman Central Jakarta]

  Sunie Rahardja

  92-102

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  Sunie Rahardja,  Universitas Pelita Harapan

  Abstract views : 672 times | Downloads: 277 times | DOI : https://doi.org/10.19166/jstfast.v6i1.5362