Vol. 6 No. 1 (2022): MAY

Articles

• Aktivitas Antioksidan dan Kadar Kafein Kombucha Kopi [Antioxidant Activity and Caffeine Content of Coffee Kombucha]

  Adolf J.N. Parhusip,  Fakultas Sains dan Teknologi, Universitas Pelita Harapan,  Indonesia

  1-11

  DOI : https://doi.org/10.19166/jstfast.v6i1.4740
  

  • PDF  Views: 1920 times |  Download : 533 times

• Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making]

  Yuniwaty Halim,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0003-2467-9882

  12-24

  DOI : https://doi.org/10.19166/jstfast.v6i1.5209
  

  • PDF  Views: 1497 times |  Download : 616 times

• Pengaruh Konsentrasi Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) dan Madu Terhadap Karakteristik Minuman Fungsional [The Effect of Curry Leaves (Murraya koenigii (L.) Spreng) Essential Oil and Honey Concentration on Characteristics of Functional Drink]

  Tagor M Siregar,  Universitas Pelita Harapan,  Indonesia

  25-42

  DOI : https://doi.org/10.19166/jstfast.v6i1.5216
  

  • PDF  Views: 470 times |  Download : 237 times

• Pengaruh Penambahan Jeruk Nipis dan Minyak Esensial Eucalyptus globulus terhadap Aktivitas Antioksidan dan Organoleptik Seduhan Teh Hitam [The Effect of the Additional Lime and Eucalyptus globulus Essential Oil toward Antioxidants Activity and Organoleptics of Black Tea Steeping]

  Hardoko Hardoko,  Fakultas Perikanan dan Ilmu Kelautan, Universitas Brawijaya,  Indonesia

  Windy Gunawan,  Prodi Teknologi Pangan, UPH,  Indonesia

  Wenny Silvia Loren Sinaga,  Prodi Teknologi Pangan, UPH,  Indonesia

  43-57

  DOI : https://doi.org/10.19166/jstfast.v6i1.5263
  

  • PDF  Views: 547 times |  Download : 218 times

• Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies]

  Lucia Crysanthy Soedirga,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0001-5756-7946

  58-76

  DOI : https://doi.org/10.19166/jstfast.v6i1.5284
  

  • PDF  Views: 1036 times |  Download : 1164 times

• Analisis Aktivitas Antioksidan Ekstrak Daun Kedondong (Spondias dulcis) Menggunakan Response Surface Methodology [Analyzing the Antioxidant Activity of Ambarella Leaf Extract (Spondias dulcis) using Response Surface Methodology]

  Ruben Patrick Adhiwijaya,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  Marcelia Sugata,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0002-2879-6990

  Juandy Jo,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0002-5366-7605

  77-83

  DOI : https://doi.org/10.19166/jstfast.v6i1.5314
  

  • PDF  Views: 647 times |  Download : 272 times

• Penetapan Harga Jual dan Optimasi Keuntungan pada Toko XYZ dengan Integer Linear Programming [Determining Selling Price and Profit Optimization of XYZ Shop with Integer Linear Programming]

  Lina Cahyadi,  Universitas Pelita Harapan,  Indonesia

  84-91

  DOI : https://doi.org/10.19166/jstfast.v6i1.5330
  

  • PDF  Views: 518 times |  Download : 274 times

• Kuantifikasi Parameter Lalu Lintas Kendaraan Bermotor di Jalan Jenderal Sudirman Jakarta Pusat [Quantification of the Parameters for Motorized Vehicle Traffic at Jalan Jenderal Sudirman Central Jakarta]

  Sunie Rahardja,  Universitas Pelita Harapan,

  92-102

  DOI : https://doi.org/10.19166/jstfast.v6i1.5362
  

  • PDF  Views: 603 times |  Download : 222 times