巻 6 号 2 (2022): October 2022

Cover Vol.6 No.2, October 2022

• COVER

  Cover Depan,  FAKULTAS PARIWISATA, UNIVERSITAS PELITA HARAPAN,  Indonesia

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• Table of Content

  Daftar isi,  FAKULTAS PARIWISATA, UNIVERSITAS PELITA HARAPAN,  Indonesia

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Articles

• STRATEGI PEMASARAN MEDIA ONLINE SEBAGAI SARANA PENGEMBANGAN UMKM (MADRE KITCHEN)

  Febryola Indra,  Universitas Pelita Harapan,

  Vriandi Hapsara,  Universitas Pelita Harapan,

  Steven Sunar,  Universitas Pelita Harapan,

  Angellica Midian Sinaga,  Universitas Pelita Harapan,

  Stefany Stefany,  Universitas Pelita Harapan,

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• PENGARUH SERVICE QUALITY TERHADAP BRAND LOYALTY PADA HOTEL BINTANG 5 DI JAKARTA PUSAT

  Julita Then,  UPH - School of Hospitality & Tourism,  Indonesia

  Rachelle Rachelle,  UPH - School of Hospitality & Tourism,

  Rachel Quinella,  UPH - School of Hospitality & Tourism,

  9-23

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• IMPACT OF RESTAURANT'S ATMOSPHERE TOWARDS CUSTOMER'S LOYALTY : AN EXTENDED MEHRABIAN RUSSEL MODEL

  Juliana Juliana,  UPH-School of Hospitality & Tourism,  Indonesia

  Sandra Maleachi,  Universitas Pelita Harapan,  Indonesia

  Arifin Djakasaputra,  Universitas Tarumanagara,  Indonesia

  Rosianna Sianipar,  Universitas Pelita Harapan,

  Rehuel Alany Anjar Putri Mora,  Universitas Pelita Harapan,  Indonesia

  24-34

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• PENGARUH KUALITAS EVENT TERHADAP KEPUASAN PESERTA PADA AUTHENTICITY SILVERSPACE TURNAMEN E-SPORTS PALEMBANG

  Pelliyezer Karo Karo,  Politeknik Pariwisata Palembang,  Indonesia

  http://orcid.org/0000-0002-2462-5297

  Athirah Nur,

  35-50

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• SUBSTITUSI RENDANG DAGING DENGAN MENGGUNAKAN BAHAN DASAR TEMPE

  Jimmy Situmorang,  UPH-School of Hospitality & Tourism,  Indonesia

  Vasco A.H. Goeltom,  UPH-School of Hospitality & Tourism,

  Chrisella Kurniawan,  UPH-School of Hospitality & Tourism,

  51-67

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• HARD RESET: IMPLICATIONS OF COVID-19 PANDEMIC ON BALI’S HOSPITALITY AND TOURISM INDUSTRY FROM THE PERSPECTIVES OF MANAGEMENT STUDIES

  Putu Chris Susanto,  Universitas Dhyana Pura,  Indonesia

  http://orcid.org/0000-0003-4543-7217

  68-77

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• GEOGRAPHICAL INDICATION BRAND AS PROMOTION OF DESTINATION (STUDY OF SAMBAL HIYUNG)

  Elang Kusumo,  Universitas Pelita Harapan,  Indonesia

  Diena Mutiara Lemy,  Universitas Pelita Harapan,

  Amelda Pramezwary,  Universitas Pelita Harapan,

  Mikhael MM Sebayang,  Universitas Pelita Harapan,

  Jerry Udampo,  Universitas Pelita Harapan,

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• Cover Belakang

  Cover Belakang,  FAKULTAS PARIWISATA, UNIVERSITAS PELITA HARAPAN,  Indonesia

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