巻 6 号 2 (2022): October 2022

巻 6 号 2 (2022): October 2022の閲覧
出版済: 2022-11-01

Cover Vol.6 No.2, October 2022

  • COVER

    Cover Depan
    1-82

  • Table of Content

    1-82

Articles

  • STRATEGI PEMASARAN MEDIA ONLINE SEBAGAI SARANA PENGEMBANGAN UMKM (MADRE KITCHEN)

    Febryola Indra##common.commaListSeparator##Vriandi Hapsara##common.commaListSeparator##Steven Sunar##common.commaListSeparator##Angellica Midian Sinaga##common.commaListSeparator##Stefany Stefany
    1-8

  • PENGARUH SERVICE QUALITY TERHADAP BRAND LOYALTY PADA HOTEL BINTANG 5 DI JAKARTA PUSAT

    Julita Then##common.commaListSeparator##Rachelle Rachelle##common.commaListSeparator##Rachel Quinella
    9-23

  • IMPACT OF RESTAURANT'S ATMOSPHERE TOWARDS CUSTOMER'S LOYALTY : AN EXTENDED MEHRABIAN RUSSEL MODEL

    Juliana Juliana##common.commaListSeparator##Sandra Maleachi##common.commaListSeparator##Arifin Djakasaputra##common.commaListSeparator##Rosianna Sianipar##common.commaListSeparator##Rehuel Alany Anjar Putri Mora
    24-34

  • PENGARUH KUALITAS EVENT TERHADAP KEPUASAN PESERTA PADA AUTHENTICITY SILVERSPACE TURNAMEN E-SPORTS PALEMBANG

    Pelliyezer Karo Karo##common.commaListSeparator##Athirah Nur
    35-50

  • SUBSTITUSI RENDANG DAGING DENGAN MENGGUNAKAN BAHAN DASAR TEMPE

    Jimmy Situmorang##common.commaListSeparator##Vasco A.H. Goeltom##common.commaListSeparator##Chrisella Kurniawan
    51-67

  • HARD RESET: IMPLICATIONS OF COVID-19 PANDEMIC ON BALI’S HOSPITALITY AND TOURISM INDUSTRY FROM THE PERSPECTIVES OF MANAGEMENT STUDIES

    Putu Chris Susanto
    68-77

  • GEOGRAPHICAL INDICATION BRAND AS PROMOTION OF DESTINATION (STUDY OF SAMBAL HIYUNG)

    Elang Kusumo##common.commaListSeparator##Diena Mutiara Lemy##common.commaListSeparator##Amelda Pramezwary##common.commaListSeparator##Mikhael MM Sebayang##common.commaListSeparator##Jerry Udampo
    78-82

  • Cover Belakang

    1-82