Vol 5, No 2 (2021)

October 2021

Table of Contents

Cover Vol.5 No.2 October 2021
 
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Tabel of Content
 
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Articles

Strategy Innovation Recovery Supporting Tourism Industry in The New Normal (Case study: Perspective Tourism Development in Yogyakarta)
Isdarmanto Isdarmanto, Rudi Susanto, Amin Kiswantoro
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1-18
Pemanfaatan Media Baru dalam Menyelenggarakan Wisata Virtual di Masa Pandemi Covid-19
Jumadal Simamora
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19-33
Pengaruh Sales Promotion terhadap Keputusan Pembelian Konsumen di Maxx Coffee RS Siloam TB Simatupang
Nafidzah Thifal Dianti, Yudhiet Fajar Dewantara
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34-42
Karakteristik Minuman Alkohol Tradisional Tuak Kelapa Karangasem Melalui Uji Organoleptik
Putu Mira Astuti Pranadewi
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43-53
The Impact of Brand’s Name, Product Quality, and Product Price to Consumer’s Purchase Intention at The Coffee Bean & Tea Leaf Summarecon Mall Serpong
Azharayu Meigamaharatu, Jessica Claudia, Vasco Adato H. Goeltom
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54-63
Persepsi Pelanggan terhadap Penerapan Protokol Kesehatan Selama Era New Normal pada Restoran di Denpasar-Bali
Ni Putu Ariesta Budiani
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64-74
Creating a Better Concept in Local Restaurants’ Interior Design with Common Construction Materials
Sandy Dwiputra Yubianto
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75-79
Pengembangan Kampung Pesilat sebagai Wisata Budaya Kabupaten Madiun
Toton Aristono, Sugiyanto Sugiyanto, Rony Syaifullah
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80-87