Browse Title Index


 
Issue Title
 
Vol 6, No 1 (2022) BACK COVER Details   PDF
Meitolo Hulu
 
Vol 5, No 1 (2021): April Cover Details   PDF
hospitour hospitour
 
Vol 6, No 2 (2022): October 2022 COVER Abstract   PDF
Cover Depan
 
Vol 6, No 2 (2022): October 2022 Cover Belakang Details   PDF
Cover Belakang
 
Vol 5, No 2 (2021): October 2021 Cover Vol.5 No.2 October 2021 Details   PDF
Meitolo Hulu
 
Vol 6, No 1 (2022) COVER Vol.6 No.1, April 2022 Details   Untitled
Mei Hulu
 
Vol 5, No 2 (2021): October 2021 Creating a Better Concept in Local Restaurants’ Interior Design with Common Construction Materials Abstract   PDF
Sandy Dwiputra Yubianto
 
Vol 6, No 1 (2022) CUSTOMER PERCEIVED VALUE TERHADAP PURCHASE INTENTION DI WARUNG RAWIT RESTORAN KHAS KALIMANTAN, PIK Abstract   PDF
Angelya Octavia Iswanti, Sofiani Sofiani
 
Vol 5, No 1 (2021): April Faktor – Faktor Yang Mempengaruhi Kunjungan Wisata Upas Hill Abstract   PDF
Annisa Retno Utami, Annisa Retno Utami, Endang Wulandari
 
Vol 6, No 1 (2022) FAKTOR -FAKTOR KEPUTUSAN PENGGUNAAN ONLINE FOODSERVICE DELIVERY SYSTEM PADA GENERASI MILENIAL DI JAKARTA Abstract   PDF
Kevin Gustian Yulius, Farrel Trystian King, Khendy Suhaidi
 
Vol 6, No 2 (2022): October 2022 GEOGRAPHICAL INDICATION BRAND AS PROMOTION OF DESTINATION (STUDY OF SAMBAL HIYUNG) Abstract   PDF
Elang Kusumo, Diena Mutiara Lemy, Amelda Pramezwary, Mikhael MM Sebayang, Jerry Udampo
 
Vol 6, No 2 (2022): October 2022 HARD RESET: IMPLICATIONS OF COVID-19 PANDEMIC ON BALI’S HOSPITALITY AND TOURISM INDUSTRY FROM THE PERSPECTIVES OF MANAGEMENT STUDIES Abstract   PDF
Putu Chris Susanto
 
Vol 6, No 2 (2022): October 2022 IMPACT OF RESTAURANT'S ATMOSPHERE TOWARDS CUSTOMER'S LOYALTY : AN EXTENDED MEHRABIAN RUSSEL MODEL Abstract   PDF   PDF
Juliana Juliana, Sandra Maleachi, Arifin Djakasaputra, Rosianna Sianipar, Rehuel Alany Anjar Putri Mora
 
Vol 6, No 1 (2022) IMPLEMENTASI PENDIDIKAN TERBUKA DAN JARAK JAUH (PTJJ) BERDASARKAN COMMON ASEAN TOURISM CURRICULUM (CATC) UNTUK UNIT KOMPETENSI PREPARE AND SUBMIT QUOTATION Abstract   PDF
Reagan Brian, Yustisia Kristiana, Stephanie Theodora Mulyono, Anugerah Agungputranto, Cahya Kusuma Ratih
 
Vol 5, No 1 (2021): April Investigation Self Image Congruity And Restaurant Evaluation On Behavioural Intention A Perspective Self Congruence Theory Abstract   PDF
Juliana Juliana, Amelda Pramezwary, Delicia Natania, Annastasia Jessica Wirya, Gracia Kilisya Tasmalia, Michelle Angel Darmawan
 
Vol 5, No 2 (2021): October 2021 Karakteristik Minuman Alkohol Tradisional Tuak Kelapa Karangasem Melalui Uji Organoleptik Abstract   PDF
Putu Mira Astuti Pranadewi
 
Vol 6, No 1 (2022) MINUMAN TRADISIONAL DI PASAR TABANAN BALI Abstract   PDF
Setyowati Ayu Widuri
 
Vol 6, No 1 (2022) Partisipasi Masyarakat Dalam Pengembangan Wisata Kreatif di Kampung Bekelir Kota Tangerang Abstract   PDF
Yustisia Kristiana, Theodosia Nathalia
 
Vol 6, No 1 (2022) PELAYANAN MAKANAN DAN MINUMAN PADA HOMESTAY DI DESA UNDISAN BANGLI DI ERA NEW NORMAL Abstract   PDF
Ni Kadek Eni Juniari
 
Vol 5, No 2 (2021): October 2021 Pemanfaatan Media Baru dalam Menyelenggarakan Wisata Virtual di Masa Pandemi Covid-19 Abstract   PDF
Jumadal Simamora
 
Vol 6, No 2 (2022): October 2022 PENGARUH KUALITAS EVENT TERHADAP KEPUASAN PESERTA PADA AUTHENTICITY SILVERSPACE TURNAMEN E-SPORTS PALEMBANG Abstract   PDF
Pelliyezer Karo Karo, Athirah Nur
 
Vol 5, No 1 (2021): April Pengaruh Promotion Mix Terhadap Pengambilan Keputusan Menginap di Hotel Holiday Inn Express Jakarta Thamrin Abstract   PDF
Herry Windawaty
 
Vol 5, No 2 (2021): October 2021 Pengaruh Sales Promotion terhadap Keputusan Pembelian Konsumen di Maxx Coffee RS Siloam TB Simatupang Abstract   PDF
Nafidzah Thifal Dianti, Yudhiet Fajar Dewantara
 
Vol 6, No 2 (2022): October 2022 PENGARUH SERVICE QUALITY TERHADAP BRAND LOYALTY PADA HOTEL BINTANG 5 DI JAKARTA PUSAT Abstract   PDF
Julita Then, Rachelle Rachelle, Rachel Quinella
 
Vol 5, No 2 (2021): October 2021 Pengembangan Kampung Pesilat sebagai Wisata Budaya Kabupaten Madiun Abstract   PDF
Toton Aristono, Sugiyanto Sugiyanto, Rony Syaifullah
 
Vol 6, No 1 (2022) PENGEMBANGAN PARIWISATA BERKELANJUTAN DALAM PERSPEKTIF PEMBERDAYAAN MASYARAKAT DESA DI DESA BERDAYA CISANDE, KECAMATAN CICANTAYAN, KABUPATEN SUKABUMI Abstract   PDF
Indri Nuraeni, Abdullah Abdullah
 
Vol 5, No 2 (2021): October 2021 Persepsi Pelanggan terhadap Penerapan Protokol Kesehatan Selama Era New Normal pada Restoran di Denpasar-Bali Abstract   PDF
Ni Putu Ariesta Budiani
 
Vol 6, No 2 (2022): October 2022 STRATEGI PEMASARAN MEDIA ONLINE SEBAGAI SARANA PENGEMBANGAN UMKM (MADRE KITCHEN) Abstract   PDF
Febryola Indra, Vriandi Hapsara, Steven Sunar, Angellica Midian Sinaga, Stefany Stefany
 
Vol 5, No 2 (2021): October 2021 Strategy Innovation Recovery Supporting Tourism Industry in The New Normal (Case study: Perspective Tourism Development in Yogyakarta) Abstract   PDF
Isdarmanto Isdarmanto, Rudi Susanto, Amin Kiswantoro
 
Vol 6, No 2 (2022): October 2022 SUBSTITUSI RENDANG DAGING DENGAN MENGGUNAKAN BAHAN DASAR TEMPE Abstract   PDF
Jimmy Situmorang, Vasco A.H. Goeltom, Chrisella Kurniawan
 
Vol 5, No 2 (2021): October 2021 Tabel of Content Details   PDF
Meitolo Hulu
 
Vol 6, No 1 (2022) Table of Content Details
Meitolo Hulu
 
Vol 6, No 1 (2022) Table of Content Details   PDF
Meitolo Hulu
 
Vol 6, No 2 (2022): October 2022 Table of Content Details   PDF
Daftar isi
 
Vol 5, No 1 (2021): April THE EFFECT OF PRICE FAIRNESS AND CORPORATE IMAGE TO CUSTOMER LOYALTY WITH MEDIATION VARIABLE OF CUSTOMER SATISFACTION AT HR EXPO JAKARTA (CASE STUDY: PT INTIPESAN PARIWARA) Abstract   PDF
Rizki Amelia
 
Vol 5, No 1 (2021): April THE EFFECT OF WORK FACILITIES TO THE WORK PERFORMANCE OF EMPLOYEES IN FINANCE DEPARTMENT AT THE RITZ CARLTON PACIFIC PLACE HOTEL JAKARTA Abstract   PDF
Johannes Kurniawan
 
Vol 5, No 2 (2021): October 2021 The Impact of Brand’s Name, Product Quality, and Product Price to Consumer’s Purchase Intention at The Coffee Bean & Tea Leaf Summarecon Mall Serpong Abstract   PDF
Azharayu Meigamaharatu, Jessica Claudia, Vasco Adato H. Goeltom
 
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