Vol. 7 No. 1 (2023): MAY

Articles

• KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO]

  Dr. Adolf J.N. Parhusip

  1-11

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  Dr. Adolf J.N. Parhusip,  Fakultas Sains dan Teknologi, Universitas Pelita Harapan,  Indonesia

  Abstract views : 1384 times | Downloads: 485 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6541
  

• PEMANFAATAN PUREE NANAS DALAM PEMBUATAN SELAI LEMBARAN DENGAN PENAMBAHAN KONJAK DAN KARAGENAN PADA BERBAGAI RASIO DAN KONSENTRASI [UTILIZATION OF PINEAPPLE PUREE IN THE PRODUCTION OF SHEET JAM WITH THE ADDITION OF KONJAC AND CARRAGEENAN AT VARIOUS RATIO AND CONCENTRATIONS]

  Lucia Crysanthy Soedirga

  12-25

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  Lucia Crysanthy Soedirga,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0001-5756-7946

  Abstract views : 2607 times | Downloads: 982 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6588
  

• PEMANFAATAN TEH DAUN SALAM DALAM PEMBUATAN KOMBUCHA [UTILIZATION OF BAY LEAF TEA IN KOMBUCHA PRODUCTION]

  Yuniwaty Halim

  26-39

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  Yuniwaty Halim,  Universitas Pelita Harapan,  Indonesia

  Abstract views : 1593 times | Downloads: 609 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6612
  

• PEMANFAATAN UBI JALAR UNGU DALAM PEMBUATAN ES KRIM SUSU ALMOND DENGAN VARIASI JENIS BAHAN PENSTABIL [UTILIZATION OF PURPLE SWEET POTATO IN ALMOND MILK ICE CREAM USING DIFFERENT TYPES OF STABILIZERS]

  Jessica Prisella, Intan Cidarbulan Matita

  40-51

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  Jessica Prisella,  Universitas Pelita Harapan,  Indonesia

  Intan Cidarbulan Matita,  Universitas Pelita Harapan,  Indonesia

  Abstract views : 1763 times | Downloads: 525 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6682
  

• ANALISIS SISTEM PENDETEKSI TAHAPAN TIDUR [SLEEP STAGE DETECTION SYSTEM ANALYSIS]

  Junita Junita

  52-64

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  Junita Junita,  Universitas Pelita Harapan

  Abstract views : 996 times | Downloads: 529 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6702
  

• PENGEMBANGAN SISTEM INFORMASI BERBASIS WEB BAGI BANK SAMPAH DI TANGERANG SELATAN [DEVELOPMENT OF A WEB-BASED INFORMATION SYSTEM FOR WASTE BANKS IN SOUTH TANGERANG]

  Priskila Christine Rahayu, Verel Salomo Ulyano Simatupang, Agustina Christiani

  65-72

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  Priskila Christine Rahayu,  Universitas Pelita Harapan

  Verel Salomo Ulyano Simatupang

  Agustina Christiani

  Abstract views : 626 times | Downloads: 295 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6711
  

• PENGARUH RASIO TEPUNG TAPIOKA DAN PORANG TERHADAP KARAKTERISTIK FISIK DAN SENSORI PEMPEK [THE EFFECT OF TAPIOCA AND PORANG FLOUR RATIO ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF PEMPEK]

  Ratna Handayani

  73-81

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  Ratna Handayani,  Universitas Pelita Harapan

  Abstract views : 661 times | Downloads: 322 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6737
  

• KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND ADDITION OF SOY PROTEIN ISOLATE]

  Titri Siratantri Mastuti

  82-97

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  Titri Siratantri Mastuti,  Universitas Pelita Harapan,  Indonesia

  Abstract views : 2413 times | Downloads: 845 times | DOI : https://doi.org/10.19166/jstfast.v7i1.6740