Vol. 6 No. 2 (2023): MAY

Articles

• KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO]

  Dr. Adolf J.N. Parhusip,  Fakultas Sains dan Teknologi, Universitas Pelita Harapan,  Indonesia

  1-11

  DOI : https://doi.org/10.19166/jstfast.v7i1.6541
  

  • PDF  Views: 727 times |  Download : 167 times

• PEMANFAATAN PUREE NANAS DALAM PEMBUATAN SELAI LEMBARAN DENGAN PENAMBAHAN KONJAK DAN KARAGENAN PADA BERBAGAI RASIO DAN KONSENTRASI [UTILIZATION OF PINEAPPLE PUREE IN THE PRODUCTION OF SHEET JAM WITH THE ADDITION OF KONJAC AND CARRAGEENAN AT VARIOUS RATIO AND CONCENTRATIONS]

  Lucia Crysanthy Soedirga,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0001-5756-7946

  12-25

  DOI : https://doi.org/10.19166/jstfast.v7i1.6588
  

  • PDF  Views: 1170 times |  Download : 477 times

• PEMANFAATAN TEH DAUN SALAM DALAM PEMBUATAN KOMBUCHA [UTILIZATION OF BAY LEAF TEA IN KOMBUCHA PRODUCTION]

  Yuniwaty Halim,  Universitas Pelita Harapan,  Indonesia

  26-39

  DOI : https://doi.org/10.19166/jstfast.v7i1.6612
  

  • PDF  Views: 1292 times |  Download : 444 times

• PEMANFAATAN UBI JALAR UNGU DALAM PEMBUATAN ES KRIM SUSU ALMOND DENGAN VARIASI JENIS BAHAN PENSTABIL [UTILIZATION OF PURPLE SWEET POTATO IN ALMOND MILK ICE CREAM USING DIFFERENT TYPES OF STABILIZERS]

  Jessica Prisella,  Universitas Pelita Harapan,  Indonesia

  Intan Cidarbulan Matita,  Universitas Pelita Harapan,  Indonesia

  40-51

  DOI : https://doi.org/10.19166/jstfast.v7i1.6682
  

  • PDF  Views: 1134 times |  Download : 203 times

• ANALISIS SISTEM PENDETEKSI TAHAPAN TIDUR [SLEEP STAGE DETECTION SYSTEM ANALYSIS]

  Junita Junita,  Universitas Pelita Harapan,

  52-64

  DOI : https://doi.org/10.19166/jstfast.v7i1.6702
  

  • PDF  Views: 663 times |  Download : 261 times

• PENGEMBANGAN SISTEM INFORMASI BERBASIS WEB BAGI BANK SAMPAH DI TANGERANG SELATAN [DEVELOPMENT OF A WEB-BASED INFORMATION SYSTEM FOR WASTE BANKS IN SOUTH TANGERANG]

  Priskila Christine Rahayu,  Universitas Pelita Harapan,

  Verel Salomo Ulyano Simatupang,

  Agustina Christiani,

  65-72

  DOI : https://doi.org/10.19166/jstfast.v7i1.6711
  

  • PDF  Views: 446 times |  Download : 145 times

• PENGARUH RASIO TEPUNG TAPIOKA DAN PORANG TERHADAP KARAKTERISTIK FISIK DAN SENSORI PEMPEK [THE EFFECT OF TAPIOCA AND PORANG FLOUR RATIO ON THE PHYSICAL AND SENSORY CHARACTERISTICS OF PEMPEK]

  Ratna Handayani,  Universitas Pelita Harapan,

  73-81

  DOI : https://doi.org/10.19166/jstfast.v7i1.6737
  

  • PDF  Views: 500 times |  Download : 136 times

• KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND ADDITION OF SOY PROTEIN ISOLATE]

  Titri Siratantri Mastuti,  Universitas Pelita Harapan,  Indonesia

  82-97

  DOI : https://doi.org/10.19166/jstfast.v7i1.6740
  

  • PDF  Views: 1384 times |  Download : 345 times