Vol. 6 No. 2 (2022): NOVEMBER

View Vol. 6 No. 2 (2022): NOVEMBER

Published: 30-11-2022

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MODEL MATEMATIKA UNTUK MASALAH TRANSPORTASI LEBIH DARI SATU PRODUK [MATHEMATICAL MODELS FOR TRANSPORTATION PROBLEMS INVOLVING MORE THAN ONE PRODUCT]

Lina Cahyadi, Universitas Pelita Harapan, Indonesia

103-119

DOI : https://doi.org/10.19166/jstfast.v6i2.5340
- PDF Views: 801 times | Download : 317 times
KARAKTERISTIK FISIKOKIMIA NUGET NABATI BERBASIS KACANG ARAB DAN AKAR LOTUS DENGAN VARIASI JENIS FILLER [PHYSICOCHEMICAL CHARACTERISTICS OF CHICKPEA AND LOTUS ROOT PLANT-BASED NUGGETS WITH A VARIETY OF FILLER TYPES]

Lucia Crysanthy Soedirga, Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0001-5756-7946

Melanie Cornelia, Universitas Pelita Harapan,

120-136

DOI : https://doi.org/10.19166/jstfast.v6i2.5881
- PDF Views: 1074 times | Download : 332 times
PRODUKSI N-ASETILGLUKOSAMIN DARI KITIN KULIT UDANG DENGAN FERMENTASI MENGGUNAKAN Salmonella enterica STRAIN LT2 [PRODUCTION OF N-ACETYLGLUCOSAMINE FROM SHRIMP SHELLS’ CHITIN BY FERMENTATION USING Salmonella enterica STRAIN LT2]

Yuniwaty Halim, Universitas Pelita Harapan, Indonesia

Lucia Crysanthy Soedirga, Universitas Pelita Harapan, Indonesia

Valentina Michelle, Universitas Pelita Harapan, Indonesia

137-150

DOI : https://doi.org/10.19166/jstfast.v6i2.5920
- PDF Views: 692 times | Download : 223 times
PENGARUH PENAMBAHAN TEPUNG KEDELAI KUNING SEBAGAI FAT REPLACER DALAM PEMBUATAN SPONGE CAKE [THE EFFECT OF ADDING YELLOW SOYBEAN FLOUR AS A FAT REPLACER IN THE PRODUCTION OF SPONGE CAKE]

Ratna Handayani, Universitas Pelita Harapan,

151-161

DOI : https://doi.org/10.19166/jstfast.v6i2.6066
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FORMULASI MASKER GEL PEEL-OFF EKSTRAK ETANOL 96% AMPAS TEH HIJAU (Camellia sinensis Linn.) [FORMULATION OF A PEEL-OFF GEL MASK USING A 96% ETHANOL EXTRACT FROM GREEN TEA DREGS (Camellia sinensis Linn.)]

Jessica Trisina, Universitas Pelita Harapan, Indonesia

Riskianto Riskianto, Universitas Pelita Harapan, Indonesia

Feronia Reni Cyrena Santoso, Universitas Pelita Harapan,

Saur Barita Romauli Nainggolan, Universitas Pelita Harapan,

162-174

DOI : https://doi.org/10.19166/jstfast.v6i2.6080
- PDF Views: 2326 times | Download : 549 times
AKTIVITAS ANTIMIKROBIAL Lactiplantibacillus plantarum F75 DAN SU-KC1a TERHADAP PERTUMBUHAN BAKTERI PATOGEN [ANTIMICROBIAL ACTIVITIES OF Lactiplantibacillus plantarum F75 AND SU-KC1a AGAINST THE GROWTH OF PATHOGENIC BACTERIA]

Anasthasia Nathania Widjaja, Department of Biology Faculty of Science and Technology Universitas Pelita Harapan, Indonesia

Marcelia Sugata, Department of Biology Faculty of Science and Technology Universitas Pelita Harapan, Indonesia

Juandy Jo, Department of Biology Faculty of Science and Technology Universitas Pelita Harapan, Indonesia

http://orcid.org/0000-0002-5366-7605

175-183

DOI : https://doi.org/10.19166/jstfast.v6i2.6085
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OPTIMASI FORMULA KAPSUL EKSTRAK ETANOL DAUN PEPAYA JEPANG Chindoscolus aconitifolius (Mill) I.M.Johnst. [OPTIMIZATION OF THE CAPSULE FORMULA OF JAPANESE PAPAYA LEAF Chindoscolus aconitifolius (Mill.) I.M. Johnst. ETHANOL EXTRACT]

Feronia Reni Cyrena Santoso, Universitas Pelita Harapan,

184-191

DOI : https://doi.org/10.19166/jstfast.v6i2.6102
- PDF Views: 956 times | Download : 374 times
PENGARUH RASIO SUSU SAPI DENGAN SUSU ALMOND DAN KONSENTRASI SARI BUNGA TELANG (Clitoria ternatea L.) TERHADAP KARAKTERISTIK ES KRIM [THE EFFECT OF THE RATIO OF COW’S MILK TO ALMOND MILK AND THE CONCENTRATION OF BLUE PEA FLOWER (Clitoria ternatea L.) EXTRACT ON THE CHARACTERISTICS OF ICE CREAM]

Tagor M Siregar, Universitas Pelita Harapan, Indonesia

192-207

DOI : https://doi.org/10.19166/jstfast.v6i2.6109
- PDF Views: 1149 times | Download : 688 times