Vol. 5 No. 1 (2021): NOVEMBER

Articles

• 

  PENGARUH SUPLEMENTASI IKAN TERI (Stolephorus sp.) TERHADAP KANDUNGAN OMEGA-3 DAN OMEGA-6 PADA TELUR DAN DAGING AYAM RAS HISEX BROWN [THE EFFECT OF ANCHOVY FISH (Stolephorus sp.) SUPPLEMENTATION ON THE CONTENT OF OMEGA-3 AND OMEGA-6 IN HISEX BROWN CHICKEN EGG AND MEAT]

  Marcelia Sugata,  Universitas Pelita Harapan,  Indonesia

  Callista Levina Wahyudi,  Universitas Pelita Harapan,  Indonesia

  Erlangga Kodrat,  Universitas Pelita Harapan,  Indonesia

  Jan Tjie Tan,  Universitas Pelita Harapan,  Indonesia

  98-106

  • PDF  Views: 418 times |  Download : 176 times
• 

  KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI ANALOG BERBASIS SINGKONG DENGAN PENAMBAHAN KARAGENAN [PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED NOODLE ANALOGUE WITH CARRAGEENAN ADDITION]

  Hardoko Hardoko,  Fakultas Perikanan dan Ilmu Kelautan,  Indonesia

  Delicia Martha,  Universitas Pelita Harapan,  Indonesia

  Yuniwaty Halim,  Universitas Pelita Harapan,  Indonesia

  107-125

  • PDF  Views: 649 times |  Download : 322 times
• 

  PENGUJIAN AKTIVITAS ANTIJAMUR Bacillus amyloliquefaciens STRAIN N1 [ASSESSMENT ON ANTIFUNGAL ACTIVITY OF Bacillus amyloliquefaciens STRAIN N1]

  Juandy Jo,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0002-5366-7605

  Sara Thalia Subroto,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  Hans Victor,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  Astia Sanjaya,  Department of Biology Faculty of Science and Technology Universitas Pelita Harapan,  Indonesia

  126-133

  • PDF  Views: 535 times |  Download : 97 times
• 

  KARAKTERISTIK FISIKOKIMIA KOMBUCHA DAUN PEGAGAN (Centella asiatica (L.) Urban) DENGAN PENAMBAHAN MADU [PHYSICOCHEMICAL CHARACTERISTICS OF KOMBUCHA FROM GOTU KOLA LEAVES (Centella asiatica (L.) Urban) WITH HONEY ADDITION]

  Ratna Handayani,  Universitas Pelita Harapan,

  Stefany Indah Pricilia Tjoa,  Universitas Pelita Harapan,

  Dela Rosa,  Universitas Pelita Harapan,

  134-145

  • PDF  Views: 1277 times |  Download : 238 times
• 

  KARAKTERISTIK FISIKOKIMIA TEH HITAM HERBAL DAUN JAMBU BIJI YANG DITAMBAHKAN DENGAN SARI JERUK NIPIS DAN Eucalyptus globulus [PHYSICOCHEMICAL CHARACTERISTICS OF GUAVA LEAF HERBAL TEA WITH ADDED LIME JUICE AND Eucalyptus globulus]

  Yuniwaty Halim,  Universitas Pelita Harapan,  Indonesia

  Fellia Evelyn,  Universitas Pelita Harapan,

  Dela Rosa,  Universitas Pelita Harapan,

  146-161

  • PDF  Views: 701 times |  Download : 182 times
• 

  PEMANFAATAN TEPUNG CANGKANG TELUR DALAM PEMBUATAN FLAKES [THE UTILIZATION OF EGGSHELL FLOUR IN THE MAKING OF FLAKES]

  Lucia Crysanthy Soedirga,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0001-5756-7946

  Melanie Cornelia,  Universitas Pelita Harapan,  Indonesia

  http://orcid.org/0000-0001-8694-7622

  162-174

  • PDF  Views: 1866 times |  Download : 383 times