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Vol. 2 No. 2 (2018): NOVEMBER
Vol. 2 No. 2 (2018): NOVEMBER
Published:
2018-11-27
Full Issue
PDF (Bahasa Indonesia)
Articles
KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]
Endah Wulandari, Husna Muthia, Elazmanawati Lembong, Fitry Filiant
1-7
PDF
ANALISIS KADAR AIR, KADAR SERAT, DAN RENDEMEN TEPUNG SINGKONG DENGAN MENGGUNAKAN BERBAGAI METODE PENGERINGAN [ANALYSIS OF WATER CONTENT, FIBRE CONTENT, AND YIELD OF CASSAVA FLOUR WITH SEVERAL TYPES OF DRYING METHOD]
Lucia C. Soedirga, Melanie Cornelia, Vania Vania
8-18
PDF
KARAKTERISASI FISIKO KIMIA DAN INHIBISI α-GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND α-GLUKOSIDASE INHIBITION OF ANALOG RICE FROM Rhizophora mucronata FRUIT]
Hardoko Hardoko, Devy Alfiana, Yunita Eka Puspitasari
19-33
PDF
PEMBUATAN TELUR PINDANG DENGAN PENAMBAHAN DAUN JATI (Tectona grandis L. f.) DAN DAUN JAMBU BIJI (Psidium guajava L.) [PRODUCTION OF TELUR PINDANG WITH ADDITION OF TEAK (Tectona grandis L. f.) LEAVES AND GUAVA (Psidium guajava L.) LEAVES]
Ratna Handayani, Marshall Nathan
34-42
PDF
PEMANFAATAN BUBUK AMAZAKE UMBI GEMBILI (Dioscorea esculenta Lour. Burkill) SEBAGAI SUBSTITUSI GULA DALAM PEMBUATAN ROTI [UTILIZATION OF LESSER YAM (Dioscorea esculenta Lour. Burkill) AMAZAKE POWDER AS SUGAR SUBSTITUTE IN BREAD MAKING]
Christopher Imansantoso Rimba, Natania Natania
43-56
PDF
AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)]
Titri Siratantri Mastuti, Aurelia Clara Lausane, Tagor M. Siregar
57-71
PDF
KARAKTERISTIK TEPUNG KACANG MERAH HASIL AUTOCLAVING, COOLING, DAN AUTOCLAVING-COOLING [CHARACTERISTICS OF AUTOCLAVED, COOLED AND AUTOCLAVED-COOLED RED KIDNEY BEAN FLOUR]
Nuri Arum Anugrahati, Angela Maria Widjanarko
72-79
PDF
PEMBUATAN TELUR PINDANG DENGAN PENAMBAHAN DAUN JATI (Tectona grandis L. f.) DAN DAUN JAMBU BIJI (Psidium guajava L.)
Ratna Handayani
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