Vol. 2 No. 2 (2018): NOVEMBER

View Vol. 2 No. 2 (2018): NOVEMBER
Published: 27-11-2018

Full Issue

Articles

  • KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]

    Endah Wulandari, Husna Muthia, Elazmanawati Lembong, Fitry Filiant
    1-7

  • ANALISIS KADAR AIR, KADAR SERAT, DAN RENDEMEN TEPUNG SINGKONG DENGAN MENGGUNAKAN BERBAGAI METODE PENGERINGAN [ANALYSIS OF WATER CONTENT, FIBRE CONTENT, AND YIELD OF CASSAVA FLOUR WITH SEVERAL TYPES OF DRYING METHOD]

    Lucia C. Soedirga, Melanie Cornelia, Vania Vania
    8-18

  • KARAKTERISASI FISIKO KIMIA DAN INHIBISI α-GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND α-GLUKOSIDASE INHIBITION OF ANALOG RICE FROM Rhizophora mucronata FRUIT]

    Hardoko Hardoko, Devy Alfiana, Yunita Eka Puspitasari
    19-33

  • PEMBUATAN TELUR PINDANG DENGAN PENAMBAHAN DAUN JATI (Tectona grandis L. f.) DAN DAUN JAMBU BIJI (Psidium guajava L.) [PRODUCTION OF TELUR PINDANG WITH ADDITION OF TEAK (Tectona grandis L. f.) LEAVES AND GUAVA (Psidium guajava L.) LEAVES]

    Ratna Handayani, Marshall Nathan
    34-42

  • PEMANFAATAN BUBUK AMAZAKE UMBI GEMBILI (Dioscorea esculenta Lour. Burkill) SEBAGAI SUBSTITUSI GULA DALAM PEMBUATAN ROTI [UTILIZATION OF LESSER YAM (Dioscorea esculenta Lour. Burkill) AMAZAKE POWDER AS SUGAR SUBSTITUTE IN BREAD MAKING]

    Christopher Imansantoso Rimba, Natania Natania
    43-56

  • AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)]

    Titri Siratantri Mastuti, Aurelia Clara Lausane, Tagor M. Siregar
    57-71

  • KARAKTERISTIK TEPUNG KACANG MERAH HASIL AUTOCLAVING, COOLING, DAN AUTOCLAVING-COOLING [CHARACTERISTICS OF AUTOCLAVED, COOLED AND AUTOCLAVED-COOLED RED KIDNEY BEAN FLOUR]

    Nuri Arum Anugrahati, Angela Maria Widjanarko
    72-79

  • PEMBUATAN TELUR PINDANG DENGAN PENAMBAHAN DAUN JATI (Tectona grandis L. f.) DAN DAUN JAMBU BIJI (Psidium guajava L.)

    Ratna Handayani