Vol. 2 No. 1 (2018): MAY

View Vol. 2 No. 1 (2018): MAY
Published: 22-05-2018

Full Issue

Articles

  • Formulasi dan Uji Iritasi Gel Antibakteri Dari Ekstrak Etanol Daun Belimbing Wuluh (Averrhoa bilimbi Linn) Terhadap Bakteri Staphylococcus aureus dan Pseudomonas aeruginosa [Formulation and Irritation Test of Antibacterial Gel from Star Furit Leaves (Averrhoa bilimbi Linn.) Ethanol Extract Againts Bacteria Staphylococcus aureus and Pseudomonas aeruginosa]

    Sutriningsih Sutriningsih, Zuraida Sagala, Marhamah Marhamah
    1-9

  • Kajian Prediksi 3-Dimensi Biomarker Kanker Payudara Dari Jalur Ekspresi LincRNA-ROR/MIR-145/ARF6 [3D Prediction of Breast Cancer Biomarker from The Expression Pathway of LincRNA-ROR/MIR-145/ARF6]

    Arli Aditya Parikesit, Dito Anurogo
    10-19

  • Karakterisasi Protein Sorgum dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working with Addition of Glucose-oxidase]

    Endah Wulandari
    20-31

  • Kajian Pustaka : Pemanfaatan Mikroba Yang Berpotensi Sebagai Agen Bioremediasi Limbah Pewarna Tekstil [A Review : Utilization of Potential Microbes as Bioremediation Agent for Textile Dyes Waste water]

    Valerie Valerie, Reinhard Pinontoan
    32-47

  • Analisis Resiko Gempa Bendungan Leuwikeris, Provinsi Jawa Barat [Seismic Hazard Analysis Leuwikeris Dam, West Java]

    Fioliza Ariyandi, Muhammad Riza Harahap
    48-57

  • Pemanfaatan Buah Leunca (Solanum nigrum L.) Dalam Pembuatan Minuman Sari Buah (Utilization of Black Nightshade (Solanum nigrum L.) in the Making of Fruit Juice)

    Yuniwaty Halim, Diana Effendi, Caecilia C. Nurwitri
    58-70