Dietary Intake and Physical Activity of Medical School Students at Universitas Pelita Harapan, Indonesia

Authors

  • Dwi S. Rivami Department of Nutrition, School of Medicine, Universitas Pelita Harapan, Tangerang, Indonesia
  • Rohana U.P. Siregar School of Medicine, Universitas Pelita Harapan, Tangerang, Indonesia
  • Neneng Suryadinata School of Medicine, Universitas Pelita Harapan, Tangerang, Indonesia

DOI:

https://doi.org/10.19166/med.v15i1.10764

Keywords:

dietary intake, physical activity, medical student, Indonesia

Abstract

Background: Medical students face high academic demands, which often lead to irregular eating patterns and a lack of physical activity, which can have a negative influence on their nutritional status and overall well-being. This study aimed to evaluate the dietary intake and physical activity levels among medical students at Universitas Pelita Harapan, Indonesia.

Methods: A cross-sectional study was conducted on 70 undergraduate medical students. Demographic data and physical activity levels (assessed using the International Physical Activity Questionnaire, IPAQ) were collected. Dietary intake was evaluated using a semi-quantitative food frequency questionnaire (SQ-FFQ), and nutrient intakes were analyzed and compared with the Indonesian Recommended Dietary Allowances (RDA) for women aged 19–29 years. Data analysis included descriptive statistics for continuous and categorical variables.

Results: There were 70 participants, with a mean age was 20.73 ± 0.81 years; the majority were female (n = 62). Physical activity levels were distributed as 35.7% low, 38.6% moderate, and 25.7% high. Mean daily energy intake (1677.58 kcal) was below the RDA, as were intakes of fat, carbohydrates, fiber, calcium, sodium, potassium, and vitamin A. Intakes of protein, phosphorus, iron, vitamin C, riboflavin, and niacin were above RDA recommendations.

Conclusions: Medical students at Universitas Pelita Harapan were found to have suboptimal dietary intake, particularly with regard to energy, fiber, and several micronutrients, as well as varying levels of physical activity. These findings emphasize the need for targeted interventions to promote balanced nutrition and regular physical activity in this population.

References

1. Ali Z, Eltayeb LB, Fattiny SZA, Mallhi IY, Javed F, Alyousef AA, et al. COVID-19 and diet: efforts towards a balanced diet and sustainable nutrition among university students in Pakistan. PeerJ. 2024;12. https://doi.org/10.7717/peerj.16730

2. AlJaber M, Alwehaib A, Algaeed H, Arafah A, Binsebayel O. Effect of academic stressors on eating habits among medical students in Riyadh, Saudi Arabia. J Fam Med Prim Care. 2019;8(2):390. https://doi.org/10.4103/jfmpc.jfmpc_455_18

3. Carcoana AOD, Tomlinson S, DeWaay D, Izurieta RF. Medical students’ dietary habits: Motivations and barriers to reaching health goals. J Fam Med Prim Care. 2024;13(5):1739–46. https://doi.org/10.4103/jfmpc.jfmpc_1016_23

4. González-Sosa S, Ruiz-Hernández JJ, Puente-Fernández A, Robaina-Bordón JM, Conde-Martel A. Adherence to the Mediterranean diet in medical students. Public Health Nutr. 2023;26(9):1798–1806. https://doi.org/10.1017/S1368980023000964

5. Kesapragada S, Teli A, Mullur L. Assessment of knowledge and attitude of medical students towards nutrition and health: a cross-sectional study. Cureus. 2024. https://doi.org/10.7759/cureus.68329

6. Khandalavala B, Emig S, Yousef M, Geske J. Diet quality in medical trainees: a cross-sectional assessment comparing medical students and primary care residents using the Rapid Eating Assessment for Participants—shortened version. BMC Nutr. 2024;10(1). https://doi.org/10.1186/s40795-024-00899-x

7. Kosendiak AA, Adamczak BB, Kuźnik Z, Makles S. How dietary choices and nutritional knowledge relate to eating disorders and body esteem of medical students: a single-center cross-sectional study. Nutrients. 2024;16(10). https://doi.org/10.3390/nu16101414

8. Rahman HA, Amornsriwatanakul A, Abdul-Mumin KH, Agustiningsih D, Chaiyasong S, Chia M, et al. Prevalence of Health-Risk Behaviors and Mental Well-Being of ASEAN University Students in COVID-19 Pandemic. Int J Environ Res Public Health. 2022 Jul 12;19(14):8528. https://doi.org/10.3390/ijerph19148528

9. Moreno-Altamirano L, Robles-Rivera K, Castelán-Sánchez HG, Vaca-Paniagua F, Iñarritu Pérez MC, Hernández-Valencia SE, et al. Gut microbiota: association with fiber intake, ultra-processed food consumption, sex, body mass index, and socioeconomic status in medical students. Nutrients. 2024;16(23). https://doi.org/10.3390/nu16234241

10. Saintila J, Carranza-Cubas SP, Santamaria-Acosta OFA, Serpa-Barrientos A, Ramos-Vera C, López-López E, et al. Breakfast consumption, saturated fat intake, and body mass index among medical and non-medical students: a cross-sectional analysis. Sci Rep. 2024;14(1). https://doi.org/10.1038/s41598-024-63440-x

11. Sanne I, Bjørke-Monsen AL. Dietary behaviors and attitudes among Norwegian medical students. BMC Med Educ. 2023;23(1). https://doi.org/10.1186/s12909-023-04194-4

12. Kosendiak AA, Wysocki MP, Krysiński PP. Lifestyle, physical activity, and dietary habits of medical students of Wroclaw Medical University during the COVID-19 pandemic. Int J Environ Res Public Health. 2022;19(12):7507. https://doi.org/10.3390/ijerph19127507

13. Szemik S, Zieleń-Zynek I, Szklarek E, Kowalska M. Prevalence and determinants of overweight or obesity among medical students over a 2-year observation. Front Nutr. 2024;11. https://doi.org/10.3389/fnut.2024.1437292

14. Yadav M. Diet, sleep and exercise: the keystones of healthy lifestyle for medical students. J Nepal Med Assoc. 2022;60(253):841–3. https://doi.org/10.31729/jnma.7355

15. Pengpid S, Peltzer K. Adherence to 24-h movement guidelines and its associations with dietary behavior and mental health among university students from five ASEAN countries. BMC Public Health. 2025;25(1):1592. https://doi.org/10.1186/s12889-025-22643-1

16. Research and Development Agency, Ministry of Health, Republic of Indonesia. Baseline Data Survey: Cohort Study of Risk Factors for Non-Communicable Diseases. 2010.

17. PAQ Research Committee. Guidelines for Data Processing and Analysis of the International Physical Activity Questionnaire (IPAQ) Short and Long Forms. 2005.

18. Malinowska D, Milewski R, Żendzian-Piotrowska M. Risk factors of colorectal cancer: comparison of selected nutritional behaviors of medical and non-medical students. J Health Popul Nutr. 2023;42(1). https://doi.org/10.1186/s41043-023-00389-z

19. Marin I. Advancing medical education through the cINnAMON web application. ICERI2023 Proceedings. 2023;5913–5922.

Downloads

Published

2025-10-01

How to Cite

Rivami, D. S., Siregar, R. U., & Suryadinata, N. (2025). Dietary Intake and Physical Activity of Medical School Students at Universitas Pelita Harapan, Indonesia. Medicinus, 15(1), 9–17. https://doi.org/10.19166/med.v15i1.10764

Issue

Section

Clinical Research