Vol. 1, No. 2, September 2021
Heel nummer
Articles
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UNDERSTANDING CUSTOMER LOYALTY IN INDONESIA QUICK SERVICE RESTAURANT INDUSTRY
DOI :
https://doi.org/10.19166/imj.v1i2.5104
- PDF (English) Views: 585 times | Download : 148 times
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PERAN DARI DIMENSI BRAND EXPERIENCE RESTORAN DALAM MENCIPTAKAN BRAND LOYALTY DAN DAMPAKNYA TERHADAP BRAND EQUITY [THE ROLE OF THE RESTAURANT BRAND EXPERIENCE DIMENSION IN CREATING BRAND LOYALTY AND ITS IMPACT ON BRAND EQUITY]
DOI :
https://doi.org/10.19166/imj.v1i2.5218
- PDF (English) Views: 627 times | Download : 184 times