Vol. 1, No. 2, September 2021
Full Issue
Articles
-
UNDERSTANDING CUSTOMER LOYALTY IN INDONESIA QUICK SERVICE RESTAURANT INDUSTRY
DOI :
https://doi.org/10.19166/imj.v1i2.5104
- PDF Views: 585 times | Download : 148 times
-
PERAN DARI DIMENSI BRAND EXPERIENCE RESTORAN DALAM MENCIPTAKAN BRAND LOYALTY DAN DAMPAKNYA TERHADAP BRAND EQUITY [THE ROLE OF THE RESTAURANT BRAND EXPERIENCE DIMENSION IN CREATING BRAND LOYALTY AND ITS IMPACT ON BRAND EQUITY]
DOI :
https://doi.org/10.19166/imj.v1i2.5218
- PDF Views: 627 times | Download : 184 times
-
THE INFLUENCE OF CUSTOMER EXPERIENCE, UTILITARIAN BENEFITS, AND HEDONIC BENEFITS ON INTENTION TO RECOMMENDED (CASE STUDY ON KOPI JANJI JIWA BELITUNG)
DOI :
https://doi.org/10.19166/imj.v1i2.4017
- PDF Views: 409 times | Download : 121 times
-
ANALYSIS OF THE INFLUENCE OF BRAND IMAGE, PRODUCT QUALITY AND PRICE PERCEPTION ON THE PURCHASE DECISION OF HONDA MOTOR VEHICLES IN WEST HALMAHERA
DOI :
https://doi.org/10.19166/imj.v1i2.5250
- PDF Views: 498 times | Download : 138 times