호. 5 번호. 2 (2021): NOVEMBER

호. 5 번호. 2 (2021): NOVEMBER 보기

출판됨: 2021-11-30

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PENGARUH SUPLEMENTASI IKAN TERI (Stolephorus sp.) TERHADAP KANDUNGAN OMEGA-3 DAN OMEGA-6 PADA TELUR DAN DAGING AYAM RAS HISEX BROWN [THE EFFECT OF ANCHOVY FISH (Stolephorus sp.) SUPPLEMENTATION ON THE CONTENT OF OMEGA-3 AND OMEGA-6 IN HISEX BROWN CHICKEN EGG AND MEAT]

Marcelia Sugata##common.commaListSeparator##Callista Levina Wahyudi##common.commaListSeparator##Erlangga Kodrat##common.commaListSeparator##Jan Tjie Tan

98-106
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KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI ANALOG BERBASIS SINGKONG DENGAN PENAMBAHAN KARAGENAN [PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED NOODLE ANALOGUE WITH CARRAGEENAN ADDITION]

Hardoko Hardoko##common.commaListSeparator##Delicia Martha##common.commaListSeparator##Yuniwaty Halim

107-125
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PENGUJIAN AKTIVITAS ANTIJAMUR Bacillus amyloliquefaciens STRAIN N1 [ASSESSMENT ON ANTIFUNGAL ACTIVITY OF Bacillus amyloliquefaciens STRAIN N1]

Juandy Jo##common.commaListSeparator##Sara Thalia Subroto##common.commaListSeparator##Hans Victor##common.commaListSeparator##Astia Sanjaya

126-133
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KARAKTERISTIK FISIKOKIMIA KOMBUCHA DAUN PEGAGAN (Centella asiatica (L.) Urban) DENGAN PENAMBAHAN MADU [PHYSICOCHEMICAL CHARACTERISTICS OF KOMBUCHA FROM GOTU KOLA LEAVES (Centella asiatica (L.) Urban) WITH HONEY ADDITION]

Ratna Handayani##common.commaListSeparator##Stefany Indah Pricilia Tjoa##common.commaListSeparator##Dela Rosa

134-145
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KARAKTERISTIK FISIKOKIMIA TEH HITAM HERBAL DAUN JAMBU BIJI YANG DITAMBAHKAN DENGAN SARI JERUK NIPIS DAN Eucalyptus globulus [PHYSICOCHEMICAL CHARACTERISTICS OF GUAVA LEAF HERBAL TEA WITH ADDED LIME JUICE AND Eucalyptus globulus]

Yuniwaty Halim##common.commaListSeparator##Fellia Evelyn##common.commaListSeparator##Dela Rosa

146-161
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PEMANFAATAN TEPUNG CANGKANG TELUR DALAM PEMBUATAN FLAKES [THE UTILIZATION OF EGGSHELL FLOUR IN THE MAKING OF FLAKES]

Lucia Crysanthy Soedirga##common.commaListSeparator##Melanie Cornelia

162-174
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