호. 2 번호. 2 (2018): NOVEMBER

Articles

• KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]

  Endah Wulandari##common.commaListSeparator##Husna Muthia##common.commaListSeparator##Elazmanawati Lembong##common.commaListSeparator##Fitry Filiant

  1-7

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• ANALISIS KADAR AIR, KADAR SERAT, DAN RENDEMEN TEPUNG SINGKONG DENGAN MENGGUNAKAN BERBAGAI METODE PENGERINGAN [ANALYSIS OF WATER CONTENT, FIBRE CONTENT, AND YIELD OF CASSAVA FLOUR WITH SEVERAL TYPES OF DRYING METHOD]

  Lucia C. Soedirga##common.commaListSeparator##Melanie Cornelia##common.commaListSeparator##Vania Vania

  8-18

  • PDF (English)

• KARAKTERISASI FISIKO KIMIA DAN INHIBISI α-GLUKOSIDASE BERAS ANALOG DARI BUAH Rhizophora mucronata [CHARACTERIZATION OF PHYSICO-CHEMICAL AND α-GLUKOSIDASE INHIBITION OF ANALOG RICE FROM Rhizophora mucronata FRUIT]

  Hardoko Hardoko##common.commaListSeparator##Devy Alfiana##common.commaListSeparator##Yunita Eka Puspitasari

  19-33

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• PEMBUATAN TELUR PINDANG DENGAN PENAMBAHAN DAUN JATI (Tectona grandis L. f.) DAN DAUN JAMBU BIJI (Psidium guajava L.) [PRODUCTION OF TELUR PINDANG WITH ADDITION OF TEAK (Tectona grandis L. f.) LEAVES AND GUAVA (Psidium guajava L.) LEAVES]

  Ratna Handayani##common.commaListSeparator##Marshall Nathan

  34-42

  • PDF (English)

• PEMANFAATAN BUBUK AMAZAKE UMBI GEMBILI (Dioscorea esculenta Lour. Burkill) SEBAGAI SUBSTITUSI GULA DALAM PEMBUATAN ROTI [UTILIZATION OF LESSER YAM (Dioscorea esculenta Lour. Burkill) AMAZAKE POWDER AS SUGAR SUBSTITUTE IN BREAD MAKING]

  Christopher Imansantoso Rimba##common.commaListSeparator##Natania Natania

  43-56

  • PDF (English)

• AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)]

  Titri Siratantri Mastuti##common.commaListSeparator##Aurelia Clara Lausane##common.commaListSeparator##Tagor M. Siregar

  57-71

  • PDF (English)

• KARAKTERISTIK TEPUNG KACANG MERAH HASIL AUTOCLAVING, COOLING, DAN AUTOCLAVING-COOLING [CHARACTERISTICS OF AUTOCLAVED, COOLED AND AUTOCLAVED-COOLED RED KIDNEY BEAN FLOUR]

  Nuri Arum Anugrahati##common.commaListSeparator##Angela Maria Widjanarko

  72-79

  • PDF (English)

• PEMBUATAN TELUR PINDANG DENGAN PENAMBAHAN DAUN JATI (Tectona grandis L. f.) DAN DAUN JAMBU BIJI (Psidium guajava L.)

  Ratna Handayani