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Home > Archives > Vol 8, No 2 (2024)

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Table of Contents

Articles

THE COMBINED ANTIMICROBIAL ACTIVITY OF CAYENNE CHILI PEPPER (Capsicum frutescens) EXTRACT AND Bifidobacterium breve BS2-PB3 AGAINST METHICILLIN-RESISTANT Staphylococcus aureus [AKTIVITAS ANTIMIKROBA GABUNGAN EKSTRAK CABAI RAWIT (Capsicum Frutescens) DAN Bifidobacterium breve BS2-PB3 TERHADAP METHICILLIN-RESISTANT Staphylococcus aureus] Billy Yosua Costantin Pongajow, Chelsea Valeria Simamora, Marcelia Sugata, Juandy Jo

PDF 129-143

PENGARUH PURE UBI JALAR UNGU DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ES SKRIM SUSU KEDELAI [EFFECT OF PURPLE SWEET POTATO PUREE AND STABILIZER TYPES ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SOY MILK ICE CREAM] Bernadette Larasati, Intan Cidarbulan Matita, Titri Siratantri Mastuti

PDF 144-157

AKTIVITAS ANTIOKSIDAN NANOPARTIKEL SENG OKSIDA PADA DAUN DAN BUAH PIRDOT (Saurauia vulcani Korth.) [ANTIOXIDANT ACTIVITY OF ZINC OXIDE NANOPARTICLES ON THE LEAVES AND FRUIT OF PIRDOT] (Saurauia vulcani Korth.) Lukas Hotma Parulian Lumantobing, Ratna Handayani, Antonius Herry Cahyana

PDF 158-163

RANCANG BANGUN SISTEM PEMANTAUAN DAN KONTROL INTENSITAS CAHAYA SERTA PENYIRAMAN TANAMAN OTOMATIS PADA GREENHOUSE BERBASIS INTERNET OF THINGS [DESIGN AND CONSTRUCTION OF A SYSTEM FOR MONITORING AND CONTROLLING LIGHT INTENSITY AND AUTOMATIC WATERING OF PLANTS IN A GREENHOUSE BASED ON THE INTERNET OF THINGS] Fitri Yuni Astuti, Henri P. Uranus

PDF 164-177

ANALISIS NON-PARAMETRIK TERHADAP FAKTOR-FAKTOR YANG MEMENGARUHI DETAK JANTUNG MAKSIMUM DI DALAM INDUSTRI KESEHATAN [NON-PARAMETRIC ANALYSIS OF FACTORS INFLUENCING MAXIMUM HEART RATE IN THE HEALTHCARE SECTOR] Nicholas Andrew Tanubrata, William Samuel Sambow, Jonathan Christian, Ferry Vincenttius Ferdinand

PDF 178-187

PENERAPAN DMAIC DALAM UPAYA MENURUNKAN DEFECT PADA PROSES GREEN TIRE SERVICE (GTS) SIZE LIGHT TRUCK DI PT XYZ [IMPLEMENTATION OF DMAIC TO REDUCE DEFECTS IN THE GREEN TIRE SERVICE (GTS) PROCESS FOR LIGHT TRUCK SIZES AT PT XYZ] Rudy Vernando Sialahi, Deotemanta Pasaribu

PDF 188-199

PENGARUH PERENDAMAN KAPUR SIRIH DALAM PEMBUATAN MANISAN KERING MELON (Cucumis melo L.) [THE EFFECT OF SOAKING SLAKED LIME IN HONEYDEW (Cucumis melo L.) DEHYDRATED FRUIT PRODUCTION] Melanie Cornelia, Ratna Handayani, Aditya Dwi Hendarman

PDF 200-207

SISTEM INFORMASI DASHBOARD MONITORING C/N PADA PRODUK SCPC DI PT. PI [DASHBOARD INFORMATION SYSTEM FOR C/N MONITORING ON SCPC PRODUCTS AT PT. PI] Chuan Pratama, Junita Junita

PDF 208-214