Vol. 5 No. 2 (2021): October

Published: 2021-10-18

Articles

PENYULUHAN "HOW SAFE IS YOUR FOOD?" DI KOMUNITAS YAYASAN WORLD HARVEST, KARAWACI, TANGERANG [SEMINAR ON “HOW SAFE IS YOUR FOOD?” IN THE COMMUNITY OF WORLD HARVEST FOUNDATION, KARAWACI, TANGERANG]

Nuri Arum Anugrahati, Adolf Parhusip

421-425
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PENGENALAN DAN PELATIHAN MENGENAI PROFESSIONAL ETHICS DAN SOCIAL RESPONSIBILITIES FOR HOSPITALITY AND TOURISM [INTRODUCTION AND TRAINING ON PROFESSIONAL ETHICS AND SOCIAL RESPONSIBILITIES FOR HOSPITALITY AND TOURISM]

Juliana Juliana, Rudy Pramono, Rosianna Sianipar, Febryola Indra

426-433
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PENGGUNAAN UBI JALAR SEBAGAI BAHAN SUBSTITUSI KRIM KEJU [THE USE OF SWEET POTATOES AS A CHEESE CREAM SUBSTITUTE]

Kevin Sutarman, Vasco Adato, Jeremy Tan, Liora Pearl Herierna

434-439
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PENGUATAN MODAL USAHA PADA KOMUNITAS PELAKU USAHA KULINER DI KARANGANYAR MELALUI LEMBAGA KEUANGAN MIKRO (LKM) [STRENGTHENING BUSINESS CAPITAL OF CULINARY BUSINESS COMMUNITIES IN KARANGANYAR THROUGH MICRO FINANCIAL INSTITUTIONS (MFIS)]

Ana Shohibul Manshur Al Ahmad, Atmaji Atmaji, Sarjiyanto Sarjiyanto, Sinto Sunaryo

440-449
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“STAND UP AGAINST SEXUAL HARASSMENT!” MENDIDIK PELAJAR SEKOLAH MENENGAH ATAS MENGENAI PELECEHAN SEKSUAL MELALUI SERANGKAIAN KEGIATAN VIRTUAL [“STAND UP AGAINST SEXUAL HARASSMENT!” EDUCATING HIGH SCHOOL STUDENTS ABOUT SEXUAL HARASSMENT THROUGH A SERIES OF VIRTUAL EVENTS]

Deborah Nauli Simorangkir, Sharon Schumacher

450-459
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DAMPAK PANDEMI COVID-19, EDUKASI PROTOKOL KESEHATAN SEBAGAI STRATEGI EKONOMI BERGERAK DAN MELEK TEKNOLOGI PADA PASAR SUBUH TRADISIONAL DESA KERTAK HANYAR 2 [PANDEMIC IMPACT OF COVID-19, EDUCATION OF HEALTH PROTOCOLS AS A MOBILE ECONOMIC STRATEGY AND TECHNOLOGICAL LITERATURE ON TRADITIONAL EARLY MORNING MARKETS OF KERTAK HANYAR VILLAGE 2]

Darini Kurniawati

460-466
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PELATIHAN PENDAMPINGAN MEMBACA CERITA BERSAMA ORANG TUA DALAM MENUMBUHKAN MINAT BACA ANAK [TRAINING ASSISTANCE READING STORIES WITH PARENTS IN GROWING CHILDREN'S READING INTEREST]

Yubali Ani, Chandra Han, Kusuma Wardhani, Ganda Sari

467-475
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PENINGKATAN KOMPETENSI GURU MELALUI PEMANFAATAN TEKNOLOGI INFORMASI [TEACHER COMPETENCE ENHANCEMENT THROUGH USE OF INFORMATION TECHNOLOGY]

Ni Ketut Dewi Ari Jayanti, Gde Sastrawangsa, Ni Made Dewi Kansa Putri

476-489
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PERAN AKADEMI KAMPUS DALAM MENJAGA KETAHANAN UMKM RUMAH MAKAN DI YOGYAKARTA DALAM MASA PANDEMI [THE ROLE OF THE CAMPUS IN THE EFFORT OF MAINTAINING SME RESILIENCE IN YOGYAKARTA DURING PANDEMIC]

Ahmad Rizal Solihudin, Bagus Gumelar, Fatwa Tentama

490-496
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EDUKASI SARS-CoV-2 (COVID-19) SERTA PENCEGAHANNYA DENGAN MENGIMPLEMENTASIKAN PROTOKOL KESEHATAN DAN VAKSINASI KEPADA JEMAAT GEREJA HKBP [EDUCATION SARS-CoV-2 (COVID-19) AND ITS PREVENTION BY IMPLEMENTING HEALTH PROTOCOLS AND VACCINATION TO CONGREGANTS OF THE HKBP SETIA MEKAR CHURCH, BEKASI]

Pangeran Andareas, Dela Rosa, Maroloan Aruan, Feronia Reni Cyrena Santoso, Juandy Jo, Ernestine Arianditha Pranasti, Friska Dewi Sari Hutauruk, Margaretha Lodwinia, Advelina Hubertha Fanggidae

497-507
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COVID-19 DAN DAMPAKNYA BAGI PERILAKU KONSUMEN DI INDONESIA TAHUN 2021 [COVID 19 AND THE IMPACT TO CONSUMER BEHAVIOR IN INDONESIA IN 2021]

Sonny Sonny, Genoveva Genoveva, Chairy Chairy, Hanif Adinugroho Widyanto, Siska Purnama Manurung

508-514
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