Vol 5, No 2 (2021)

October

Table of Contents

Articles

PENYULUHAN "HOW SAFE IS YOUR FOOD?" DI KOMUNITAS YAYASAN WORLD HARVEST, KARAWACI, TANGERANG [SEMINAR ON “HOW SAFE IS YOUR FOOD?” IN THE COMMUNITY OF WORLD HARVEST FOUNDATION, KARAWACI, TANGERANG]
Nuri Arum Anugrahati, Adolf Parhusip
PDF
421-425
PENGENALAN DAN PELATIHAN MENGENAI PROFESSIONAL ETHICS DAN SOCIAL RESPONSIBILITIES FOR HOSPITALITY AND TOURISM [INTRODUCTION AND TRAINING ON PROFESSIONAL ETHICS AND SOCIAL RESPONSIBILITIES FOR HOSPITALITY AND TOURISM]
Juliana Juliana, Rudy Pramono, Rosianna Sianipar, Febryola Indra
PDF
426-433
PENGGUNAAN UBI JALAR SEBAGAI BAHAN SUBSTITUSI KRIM KEJU [THE USE OF SWEET POTATOES AS A CHEESE CREAM SUBSTITUTE]
Kevin Sutarman, Vasco Adato, Jeremy Tan, Liora Pearl Herierna
PDF
434-439
PENGUATAN MODAL USAHA PADA KOMUNITAS PELAKU USAHA KULINER DI KARANGANYAR MELALUI LEMBAGA KEUANGAN MIKRO (LKM) [STRENGTHENING BUSINESS CAPITAL OF CULINARY BUSINESS COMMUNITIES IN KARANGANYAR THROUGH MICRO FINANCIAL INSTITUTIONS (MFIS)]
Ana Shohibul Manshur Al Ahmad, Atmaji Atmaji, Sarjiyanto Sarjiyanto, Sinto Sunaryo
PDF
440-449
“STAND UP AGAINST SEXUAL HARASSMENT!” MENDIDIK PELAJAR SEKOLAH MENENGAH ATAS MENGENAI PELECEHAN SEKSUAL MELALUI SERANGKAIAN KEGIATAN VIRTUAL [“STAND UP AGAINST SEXUAL HARASSMENT!” EDUCATING HIGH SCHOOL STUDENTS ABOUT SEXUAL HARASSMENT THROUGH A SERIES OF VIRTUAL EVENTS]
Deborah Nauli Simorangkir, Sharon Schumacher
PDF
450-459
DAMPAK PANDEMI COVID-19, EDUKASI PROTOKOL KESEHATAN SEBAGAI STRATEGI EKONOMI BERGERAK DAN MELEK TEKNOLOGI PADA PASAR SUBUH TRADISIONAL DESA KERTAK HANYAR 2 [PANDEMIC IMPACT OF COVID-19, EDUCATION OF HEALTH PROTOCOLS AS A MOBILE ECONOMIC STRATEGY AND TECHNOLOGICAL LITERATURE ON TRADITIONAL EARLY MORNING MARKETS OF KERTAK HANYAR VILLAGE 2]
Darini Kurniawati
PDF
460-466
PELATIHAN PENDAMPINGAN MEMBACA CERITA BERSAMA ORANG TUA DALAM MENUMBUHKAN MINAT BACA ANAK [TRAINING ASSISTANCE READING STORIES WITH PARENTS IN GROWING CHILDREN'S READING INTEREST]
Yubali Ani, Chandra Han, Kusuma Wardhani, Ganda Sari
PDF
467-475
PENINGKATAN KOMPETENSI GURU MELALUI PEMANFAATAN TEKNOLOGI INFORMASI [TEACHER COMPETENCE ENHANCEMENT THROUGH USE OF INFORMATION TECHNOLOGY]
Ni Ketut Dewi Ari Jayanti, Gde Sastrawangsa, Ni Made Dewi Kansa Putri
PDF
476-489
PERAN AKADEMI KAMPUS DALAM MENJAGA KETAHANAN UMKM RUMAH MAKAN DI YOGYAKARTA DALAM MASA PANDEMI [THE ROLE OF THE CAMPUS IN THE EFFORT OF MAINTAINING SME RESILIENCE IN YOGYAKARTA DURING PANDEMIC]
Ahmad Rizal Solihudin, Bagus Gumelar, Fatwa Tentama
PDF
490-496
EDUKASI SARS-CoV-2 (COVID-19) SERTA PENCEGAHANNYA DENGAN MENGIMPLEMENTASIKAN PROTOKOL KESEHATAN DAN VAKSINASI KEPADA JEMAAT GEREJA HKBP [EDUCATION SARS-CoV-2 (COVID-19) AND ITS PREVENTION BY IMPLEMENTING HEALTH PROTOCOLS AND VACCINATION TO CONGREGANTS OF THE HKBP SETIA MEKAR CHURCH, BEKASI]
Pangeran Andareas, Dela Rosa, Maroloan Aruan, Feronia Reni Cyrena Santoso, Juandy Jo, Ernestine Arianditha Pranasti, Friska Dewi Sari Hutauruk, Margaretha Lodwinia, Advelina Hubertha Fanggidae
PDF
497-507
COVID-19 DAN DAMPAKNYA BAGI PERILAKU KONSUMEN DI INDONESIA TAHUN 2021 [COVID 19 AND THE IMPACT TO CONSUMER BEHAVIOR IN INDONESIA IN 2021]
Sonny Sonny, Genoveva Genoveva, Chairy Chairy, Hanif Adinugroho Widyanto, Siska Purnama Manurung
PDF
508-514


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