Vol. 9 No. 3 (2025): June

Published: 2026-06-30

Articles

  • SKRINING DAN EDUKASI KESEHATAN MENTAL LANSIA MELALUI PHQ-9 DAN GAD-7 DI HARI KESEHATAN MENTAL SEDUNIA 2025

    Veli Sungono, Rohana Siregar, Darien Cipta, Gabriela Ellenzy
    179-185

  • PELATIHAN PENINGKATAN DAN PENGEMBANGAN DESAIN PRODUK RAK SEPATU DI UMKM “FURNITURE TANGERANG”

    Sylvia Sylvia, Boryenko Venjamin, Felippe Matthew Harianto, Kenth Santoso Budiharto, Marvin Warrentan, Nicholas Syahputra, Satriyanto Beka
    171-178

  • A CULTURALLY TAILORED APPROACH TO HYPERTENSION CONTROL: EDUKASI DAN SKRINING DINI BERBASIS BUDAYA BANJAR

    Bernadetta Germia Aridamayanti, Agianto Agianto, Firman Prastiwi, Serli Wulan Safitri
    186-198

  • COMMUNITY SUPERVISION OF PENYANGGA VILLAGES IN THE KHDTK OF GUNUNG BROMO THROUGH HEALTH FOREST DEVELOPMENT

    supriyadi, Malihatun Nufus, Manggar Arum Aristri, Selfi Handayani, Ivana Cindy Febrianti
    144-158

  • AVOCADO BASED FOOD PRODUCT DIVERSIFICATION: HIGH-FIBER STEAMED CAKE AT SCHOOL OF THEOLOGY CIANJUR

    Dr. Adolf J.N. Parhusip, Nuri Arum Anugrahati, Ratna Handayani, Intan Matita, William Christian, Michelle Caroline Setiawan
    159-170

  • PENINGKATAN KEMAMPUAN NUMERASI SISWA TK-SD MELALUI PEMBELAJARAN BERBASIS SENI DI DESA TANJUNG BURUNG

    Neneng Andriani, Yohanes Edi Gunanto, Rizki Prima Jun Zendrato, Ponce Septriningsi Zega, Tuty Ameliani Sitanggang
    130-143