Vol. 4, No. 1, April 2024

Articles

• EASE OF USE, ONLINE CUSTOMER RATING, AND ONLINE CUSTOMER REVIEW: KEYS TO BUYING DECISIONS ON GRAB FOOD

  Tri Sugiarti Ramadhan,  Universitas Islam Malang,  Indonesia

  1-15

  DOI : https://doi.org/10.19166/imj.v4i1.9313
  

  • PDF (English)  Views: 269 times |  Download : 193 times

• THE RELATION BETWEEN WAITING TIME, FACILITY AVAILABILITY, AND HEALTHCARE WORKERS’ ATTITUDE ON PATIENT SATISFACTION IN PRIMARY HEALTHCARE FACILITIES IN CURUG, TANGERANG: A CROSS-SECTIONAL STUDY

  Fandy Varianto Wahab,  Siloam Hospital Lippo Village,  Indonesia

  Derren David Rampengan,  Sam Ratulangi University,  Indonesia

  Janeline R.S. Tengor,  Sam Ratulangi University,  Indonesia

  Marcellina Awing Kuluq,  Pelita Harapan University,  Indonesia

  16-29

  DOI : https://doi.org/10.19166/imj.v4i1.9338
  

  • PDF (English)  Views: 185 times |  Download : 132 times

• THE INFLUENCE OF E-COMMERCE ADOPTION AMONG GENERATION Z DURING THE COVID-19 PANDEMIC

  Zilaela Yasin,  President University,  Indonesia

  Genoveva Genoveva,  President University,  Indonesia

  Filda Rahmiati,  President University,  Indonesia

  30-40

  DOI : https://doi.org/10.19166/imj.v4i1.9496
  

  • PDF (English)  Views: 206 times |  Download : 95 times

• PENGARUH WORK-LIFE BALANCE, BEBAN KERJA, PAY SATISFACTION, DAN PSYCHOLOGICAL CAPITAL TERHADAP TURNOVER INTENTION PADA KARYAWAN KLINIK HEWAN X, TANGERANG [THE EFFECT OF WORK-LIFE BALANCE, WORKLOAD, PAY SATISFACTION, AND PSYCHOLOGICAL CAPITAL ON TURNOVER INTENTION OF EMPLOYEES AT X ANIMAL CLINIC, TANGERANG]

  Audrey Hamdoyo,  Pelita Harapan University,  Indonesia

  Catrin Tjoa,  Universitas Pelita Harapan,  Indonesia

  Innocentius Bernarto,  Universitas Pelita Harapan,  Indonesia

  Graciella Jeanne Aretha Kurniawati,  Universitas Bina Nusantara,  Indonesia

  Ivonne Kristi,  Universitas Binus Nusantara,  Indonesia

  41-51

  DOI : https://doi.org/10.19166/imj.v4i1.9514
  

  • PDF (English)  Views: 279 times |  Download : 177 times

• PENGEMBANGAN PRODUKSI DAN DIGITALISASI PEMASARAN BAGI UMKM DI SEKTOR KULINER COOKED BY ANNISA (HASIL LUARAN PKM) [PRODUCTION DEVELOPMENT AND MARKETING DIGITALIZATION FOR UMKM IN THE CULINARY SECTOR COOKED BY ANNISA (PKM OUTPUT RESULTS)]

  Dewi Wuisan,  Universitas Pelita Harapan,  Indonesia

  Yohana F. Cahya Palupi Meilani,  Universitas Pelita Harapan,  Indonesia

  Anindhira Shinta,  Universitas Pelita Harapan,  Indonesia

  Alexandra Felicia Tanawa,  Universitas Pelita Harapan,  Indonesia

  Mega Irene Agustina,  Universitas Pelita Harapan,  Indonesia

  Niputu Evelyna Devi Ariana,  Universitas Pelita Harapan,  Indonesia

  Puan Maharani,  Universitas Pelita Harapan,  Indonesia

  Shaquila Salsabil,  Universitas Pelita Harapan,  Indonesia

  52-62

  DOI : https://doi.org/10.19166/imj.v4i1.9677
  

  • PDF (English)  Views: 190 times |  Download : 121 times