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Vol. 4, No. 1, April 2024
Vol. 4, No. 1, April 2024
Diterbitkan:
2024-04-30
Terbitan Utuh
PDF (English)
Articles
EASE OF USE, ONLINE CUSTOMER RATING, AND ONLINE CUSTOMER REVIEW: KEYS TO BUYING DECISIONS ON GRAB FOOD
Tri Sugiarti Ramadhan
1-15
PDF (English)
THE RELATION BETWEEN WAITING TIME, FACILITY AVAILABILITY, AND HEALTHCARE WORKERS’ ATTITUDE ON PATIENT SATISFACTION IN PRIMARY HEALTHCARE FACILITIES IN CURUG, TANGERANG: A CROSS-SECTIONAL STUDY
Fandy Varianto Wahab, Derren David Rampengan, Janeline R.S. Tengor, Marcellina Awing Kuluq
16-29
PDF (English)
THE INFLUENCE OF E-COMMERCE ADOPTION AMONG GENERATION Z DURING THE COVID-19 PANDEMIC
Zilaela Yasin, Genoveva Genoveva, Filda Rahmiati
30-40
PDF (English)
PENGARUH WORK-LIFE BALANCE, BEBAN KERJA, PAY SATISFACTION, DAN PSYCHOLOGICAL CAPITAL TERHADAP TURNOVER INTENTION PADA KARYAWAN KLINIK HEWAN X, TANGERANG [THE EFFECT OF WORK-LIFE BALANCE, WORKLOAD, PAY SATISFACTION, AND PSYCHOLOGICAL CAPITAL ON TURNOVER INTENTION OF EMPLOYEES AT X ANIMAL CLINIC, TANGERANG]
Audrey Hamdoyo, Catrin Tjoa, Innocentius Bernarto, Graciella Jeanne Aretha Kurniawati, Ivonne Kristi
41-51
PDF (English)
PENGEMBANGAN PRODUKSI DAN DIGITALISASI PEMASARAN BAGI UMKM DI SEKTOR KULINER COOKED BY ANNISA (HASIL LUARAN PKM) [PRODUCTION DEVELOPMENT AND MARKETING DIGITALIZATION FOR UMKM IN THE CULINARY SECTOR COOKED BY ANNISA (PKM OUTPUT RESULTS)]
Dewi Wuisan, Yohana F. Cahya Palupi Meilani, Anindhira Shinta, Alexandra Felicia Tanawa, Mega Irene Agustina, Niputu Evelyna Devi Ariana, Puan Maharani, Shaquila Salsabil
52-62
PDF (English)
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