Vol. 4, No. 1, April 2024

Articles

• EASE OF USE, ONLINE CUSTOMER RATING, AND ONLINE CUSTOMER REVIEW: KEYS TO BUYING DECISIONS ON GRAB FOOD

  Tri Sugiarti Ramadhan

  1-15

  • PDF (English)

• THE RELATION BETWEEN WAITING TIME, FACILITY AVAILABILITY, AND HEALTHCARE WORKERS’ ATTITUDE ON PATIENT SATISFACTION IN PRIMARY HEALTHCARE FACILITIES IN CURUG, TANGERANG: A CROSS-SECTIONAL STUDY

  Fandy Varianto Wahab, Derren David Rampengan, Janeline R.S. Tengor, Marcellina Awing Kuluq

  16-29

  • PDF (English)

• THE INFLUENCE OF E-COMMERCE ADOPTION AMONG GENERATION Z DURING THE COVID-19 PANDEMIC

  Zilaela Yasin, Genoveva Genoveva, Filda Rahmiati

  30-40

  • PDF (English)

• PENGARUH WORK-LIFE BALANCE, BEBAN KERJA, PAY SATISFACTION, DAN PSYCHOLOGICAL CAPITAL TERHADAP TURNOVER INTENTION PADA KARYAWAN KLINIK HEWAN X, TANGERANG [THE EFFECT OF WORK-LIFE BALANCE, WORKLOAD, PAY SATISFACTION, AND PSYCHOLOGICAL CAPITAL ON TURNOVER INTENTION OF EMPLOYEES AT X ANIMAL CLINIC, TANGERANG]

  Audrey Hamdoyo, Catrin Tjoa, Innocentius Bernarto, Graciella Jeanne Aretha Kurniawati, Ivonne Kristi

  41-51

  • PDF (English)

• PENGEMBANGAN PRODUKSI DAN DIGITALISASI PEMASARAN BAGI UMKM DI SEKTOR KULINER COOKED BY ANNISA (HASIL LUARAN PKM) [PRODUCTION DEVELOPMENT AND MARKETING DIGITALIZATION FOR UMKM IN THE CULINARY SECTOR COOKED BY ANNISA (PKM OUTPUT RESULTS)]

  Dewi Wuisan, Yohana F. Cahya Palupi Meilani, Anindhira Shinta, Alexandra Felicia Tanawa, Mega Irene Agustina, Niputu Evelyna Devi Ariana, Puan Maharani, Shaquila Salsabil

  52-62

  • PDF (English)