卷 8 编号 2 (2024): NOVEMBER

Articles

• THE COMBINED ANTIMICROBIAL ACTIVITY OF CAYENNE CHILI PEPPER (Capsicum frutescens) EXTRACT AND Bifidobacterium breve BS2-PB3 AGAINST METHICILLIN-RESISTANT Staphylococcus aureus [AKTIVITAS ANTIMIKROBA GABUNGAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS) DAN BIFIDOBACTERIUM BREVE BS2-PB3 TERHADAP METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS]

  Billy Yosua Costantin Pongajow, Chelsea Valeria Simamora, Marcelia Sugata, Juandy Jo

  129-143

  • PDF (English)

• PENGARUH PURE UBI JALAR UNGU DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ES SKRIM SUSU KEDELAI [EFFECT OF PURPLE SWEET POTATO PUREE AND STABILIZER TYPES ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SOY MILK ICE CREAM]

  Bernadette Larasati, Intan Cidarbulan Matita, Titri Siratantri Mastuti

  144-157

  • PDF (Bahasa Indonesia)

• AKTIVITAS ANTIOKSIDAN NANOPARTIKEL SENG OKSIDA PADA DAUN DAN BUAH PIRDOT (Saurauia vulcani Korth.) [ANTIOXIDANT ACTIVITY OF ZINC OXIDE NANOPARTICLES ON THE LEAVES AND FRUIT OF PIRDOT] (Saurauia vulcani Korth.)

  Lukas Hotma Parulian Lumantobing, Ratna Handayani, Antonius Herry Cahyana

  158-163

  • PDF (Bahasa Indonesia)

• RANCANG BANGUN SISTEM PEMANTAUAN DAN KONTROL INTENSITAS CAHAYA SERTA PENYIRAMAN TANAMAN OTOMATIS PADA GREENHOUSE BERBASIS INTERNET OF THINGS [DESIGN AND CONSTRUCTION OF A SYSTEM FOR MONITORING AND CONTROLLING LIGHT INTENSITY AND AUTOMATIC WATERING OF PLANTS IN A GREENHOUSE BASED ON THE INTERNET OF THINGS]

  Fitri Yuni Astuti, Henri P. Uranus

  164-177

  • PDF (English)

• ANALISIS NON-PARAMETRIK TERHADAP FAKTOR-FAKTOR YANG MEMENGARUHI DETAK JANTUNG MAKSIMUM DI DALAM INDUSTRI KESEHATAN [NON-PARAMETRIC ANALYSIS OF FACTORS INFLUENCING MAXIMUM HEART RATE IN THE HEALTHCARE SECTOR]

  Nicholas Andrew Tanubrata, William Samuel Sambow, Jonathan Christian, Ferry Vincenttius Ferdinand

  178-187

  • PDF (English)

• PENERAPAN DMAIC DALAM UPAYA MENURUNKAN DEFECT PADA PROSES GREEN TIRE SERVICE (GTS) SIZE LIGHT TRUCK DI PT XYZ [IMPLEMENTATION OF DMAIC TO REDUCE DEFECTS IN THE GREEN TIRE SERVICE (GTS) PROCESS FOR LIGHT TRUCK SIZES AT PT XYZ]

  Rudy Vernando Sialahi, Deotemanta Pasaribu

  188-199

  • PDF (Bahasa Indonesia)

• PENGARUH PERENDAMAN KAPUR SIRIH DALAM PEMBUATAN MANISAN KERING MELON (Cucumis melo L.) [THE EFFECT OF SOAKING SLAKED LIME IN HONEYDEW (Cucumis melo L.) DEHYDRATED FRUIT PRODUCTION]

  Melanie Cornelia, Ratna Handayani, Aditya Dwi Hendarman

  200-207

  • PDF (English)

• SISTEM INFORMASI DASHBOARD MONITORING C/N PADA PRODUK SCPC DI PT. PI [DASHBOARD INFORMATION SYSTEM FOR C/N MONITORING ON SCPC PRODUCTS AT PT. PI]

  Chuan Pratama, Junita Junita

  • PDF (Bahasa Indonesia)