FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)

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Started in 2017, FaST publishes articles in the areas of science and technology, particularly in food technology, biology, electrical engineering, industrial engineering, mathematics and civil engineering. Articles are either reviews and/or research results.

2598-9596 (e-ISSN)

最新一期

卷 8 编号 2 (2024): NOVEMBER

已出版: 2024-11-29

Articles

THE COMBINED ANTIMICROBIAL ACTIVITY OF CAYENNE CHILI PEPPER (Capsicum frutescens) EXTRACT AND Bifidobacterium breve BS2-PB3 AGAINST METHICILLIN-RESISTANT Staphylococcus aureus [AKTIVITAS ANTIMIKROBA GABUNGAN EKSTRAK CABAI RAWIT (CAPSICUM FRUTESCENS) DAN BIFIDOBACTERIUM BREVE BS2-PB3 TERHADAP METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS]

Billy Yosua Costantin Pongajow, Chelsea Valeria Simamora, Marcelia Sugata, Juandy Jo

129-143
- PDF (English)
PENGARUH PURE UBI JALAR UNGU DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ES SKRIM SUSU KEDELAI [EFFECT OF PURPLE SWEET POTATO PUREE AND STABILIZER TYPES ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SOY MILK ICE CREAM]

Bernadette Larasati, Intan Cidarbulan Matita, Titri Siratantri Mastuti

144-157
- PDF (Bahasa Indonesia)
AKTIVITAS ANTIOKSIDAN NANOPARTIKEL SENG OKSIDA PADA DAUN DAN BUAH PIRDOT (Saurauia vulcani Korth.) [ANTIOXIDANT ACTIVITY OF ZINC OXIDE NANOPARTICLES ON THE LEAVES AND FRUIT OF PIRDOT] (Saurauia vulcani Korth.)

Lukas Hotma Parulian Lumantobing, Ratna Handayani, Antonius Herry Cahyana

158-163
- PDF (Bahasa Indonesia)
RANCANG BANGUN SISTEM PEMANTAUAN DAN KONTROL INTENSITAS CAHAYA SERTA PENYIRAMAN TANAMAN OTOMATIS PADA GREENHOUSE BERBASIS INTERNET OF THINGS [DESIGN AND CONSTRUCTION OF A SYSTEM FOR MONITORING AND CONTROLLING LIGHT INTENSITY AND AUTOMATIC WATERING OF PLANTS IN A GREENHOUSE BASED ON THE INTERNET OF THINGS]

Fitri Yuni Astuti, Henri P. Uranus

164-177
- PDF (English)
ANALISIS NON-PARAMETRIK TERHADAP FAKTOR-FAKTOR YANG MEMENGARUHI DETAK JANTUNG MAKSIMUM DI DALAM INDUSTRI KESEHATAN [NON-PARAMETRIC ANALYSIS OF FACTORS INFLUENCING MAXIMUM HEART RATE IN THE HEALTHCARE SECTOR]

Nicholas Andrew Tanubrata, William Samuel Sambow, Jonathan Christian, Ferry Vincenttius Ferdinand

178-187
- PDF (English)
PENERAPAN DMAIC DALAM UPAYA MENURUNKAN DEFECT PADA PROSES GREEN TIRE SERVICE (GTS) SIZE LIGHT TRUCK DI PT XYZ [IMPLEMENTATION OF DMAIC TO REDUCE DEFECTS IN THE GREEN TIRE SERVICE (GTS) PROCESS FOR LIGHT TRUCK SIZES AT PT XYZ]

Rudy Vernando Sialahi, Deotemanta Pasaribu

188-199
- PDF (Bahasa Indonesia)
PENGARUH PERENDAMAN KAPUR SIRIH DALAM PEMBUATAN MANISAN KERING MELON (Cucumis melo L.) [THE EFFECT OF SOAKING SLAKED LIME IN HONEYDEW (Cucumis melo L.) DEHYDRATED FRUIT PRODUCTION]

Melanie Cornelia, Ratna Handayani, Aditya Dwi Hendarman

200-207
- PDF (English)
SISTEM INFORMASI DASHBOARD MONITORING C/N PADA PRODUK SCPC DI PT. PI [DASHBOARD INFORMATION SYSTEM FOR C/N MONITORING ON SCPC PRODUCTS AT PT. PI]

Chuan Pratama, Junita Junita
- PDF (Bahasa Indonesia)

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FaST - Jurnal Sains dan Teknologi is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology)

关于期刊

最新一期

Articles

PENGARUH PURE UBI JALAR UNGU DAN JENIS PENSTABIL TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK ES SKRIM SUSU KEDELAI [EFFECT OF PURPLE SWEET POTATO PUREE AND STABILIZER TYPES ON PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF SOY MILK ICE CREAM]

AKTIVITAS ANTIOKSIDAN NANOPARTIKEL SENG OKSIDA PADA DAUN DAN BUAH PIRDOT (Saurauia vulcani Korth.) [ANTIOXIDANT ACTIVITY OF ZINC OXIDE NANOPARTICLES ON THE LEAVES AND FRUIT OF PIRDOT] (Saurauia vulcani Korth.)

ANALISIS NON-PARAMETRIK TERHADAP FAKTOR-FAKTOR YANG MEMENGARUHI DETAK JANTUNG MAKSIMUM DI DALAM INDUSTRI KESEHATAN [NON-PARAMETRIC ANALYSIS OF FACTORS INFLUENCING MAXIMUM HEART RATE IN THE HEALTHCARE SECTOR]

PENERAPAN DMAIC DALAM UPAYA MENURUNKAN DEFECT PADA PROSES GREEN TIRE SERVICE (GTS) SIZE LIGHT TRUCK DI PT XYZ [IMPLEMENTATION OF DMAIC TO REDUCE DEFECTS IN THE GREEN TIRE SERVICE (GTS) PROCESS FOR LIGHT TRUCK SIZES AT PT XYZ]

PENGARUH PERENDAMAN KAPUR SIRIH DALAM PEMBUATAN MANISAN KERING MELON (Cucumis melo L.) [THE EFFECT OF SOAKING SLAKED LIME IN HONEYDEW (Cucumis melo L.) DEHYDRATED FRUIT PRODUCTION]

SISTEM INFORMASI DASHBOARD MONITORING C/N PADA PRODUK SCPC DI PT. PI [DASHBOARD INFORMATION SYSTEM FOR C/N MONITORING ON SCPC PRODUCTS AT PT. PI]

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