Author Details

Parhusip, Adolf Jan Nexson, Fakultas Sains dan Teknologi, Universitas Pelita Harapan, Indonesia

  • Vol 4, No 2 (2020): NOVEMBER - Articles
    PENGARUH WAKTU PEREBUSAN DAN WAKTU FERMENTASI TERHADAP PENINGKATAN TOTAL SENYAWA FENOLIK DAN FLAVONOID BIR ALE [Effect of Boiling Time and Fermentation Time on the Increasing of Total Phenolic and Falavonoid in Ale Beer]
    Abstract  PDF