ARE ASPECTS OF THE PHYSICAL ENVIRONMENT IMPORTANT IN DETERMINING THE GUEST EXPERIENCE? THE STUDY OF THE APURVA KEMPINSKI BALI
Keywords:
Guest Experience, Hotel Ambience, Hotel Cleanliness, Hotel Furnishing, Hotel LayoutAbstract
The physical environment is found to be one of the manifestations that shape guest experience. The purpose of this research is to find out the influence of the physical environment on guest experience (GE) with the moderation of hotel cleanliness (HC) at The Apurva Kempinski Bali. The physical environment in this research focused on three variables, which are hotel ambiance (HA), hotel layout (HL), and hotel furnishing (HF). This research uses a quantitative approach. Data is collected through the distribution of a Google Form questionnaire. The population for this research is unknown in numbers. The Lemeshow formula is used to determine a minimal sample size of 97 individuals, and the final sample collected was 103 respondents. All questionnaire statements have successfully passed the validity and reliability tests conducted using SPSS 27. Additionally, with SmartPLS 4, the data has passed the outer model test. The P-value for the direct effects of hotel ambiance and hotel furnishing on guest experience shows significant results. However, the P-value for the direct effect of hotel layout on guest experience shows insignificant results. The moderating effects of hotel cleanliness between the physical environment elements and guest experience also show insignificant results. The recommendation for The Apurva Kempinski Bali is to maintain the hotel's ambiance and furnishing to elevate the guest experience.
References
5 Star Luxury Hotel in Bali, Indonesia | The Apurva Kempinski Bali. (2024). Kempinski.com. https://www.kempinski.com/en/the-apurva-kempinski-bali?utm_medium=organic&utm_source=google&utm_campaign=KIDPS1&utm_content=gmb&source=S308962248
ADEBAYO, A. A. (2023). ATMOSPHERIC AMBIENCE INFLUENCE ON CUSTOMERS’EXPERIENCE IN SERVICE MARKETING. Fuoye Journal of Management, Innovation and Entrepreneurship, 2(2).
Ahmed, Y. A., Abdelhady, D., & Abdien, M. K. (2020). Guests’ Perception of the Hotel Image: The impact of Servicescape. Journal of Tourism, Hotels and Heritage, 1(1), 70–84.
Ali, A. S. M., Nurin, S. S., & Mohi, Z. (2023a). Room guest satisfaction towards guestroom physical environment quality in the theme hotel. JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE), 3(2).
Ali, A. S. M., Nurin, S. S., & Mohi, Z. (2023b). Room guest satisfaction towards guestroom physical environment quality in the theme hotel. JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE), 3(2).
Ali, B. J., Gardi, B., Othman, B. J., Ahmed, S. A., Ismael, N. B., Hamza, P. A., Aziz, H. M., Sabir, B. Y., Sorguli, S., & Anwar, G. (2021). Hotel service quality: The impact of service quality on customer satisfaction in hospitality. International Journal of Engineering, Business and Management, 5(3), 14–28.
Amora, J. T. (2021). Convergent validity assessment in PLS-SEM: A loadings-driven approach. Data Analysis Perspectives Journal, 2(3), 1–6.
Anugerah, I. N. (2020). Pengaruh Kebersihan Kelas Terhadap Konsentrasi Belajar Siswa. Cendekia Sambas, 1(1).
Anupama, K. (2018). Hypothesis types and research. International Journal of Nursing Science Practice and Research, 4(2), 78–80.
Baek, J., Choe, Y., & Ok, C. M. (2020). Determinants of hotel guests’ service experiences: an examination of differences between lifestyle and traditional hotels. Journal of Hospitality Marketing & Management, 29(1), 88–105.
Bi, J.-W., Liu, Y., Fan, Z.-P., & Zhang, J. (2020). Exploring asymmetric effects of attribute performance on customer satisfaction in the hotel industry. Tourism Management, 77, 104006.
Bujisic, M., Bilgihan, A., & Smith, S. (2015). Relationship between guest experience, personality characteristics, and satisfaction: Moderating effect of extraversion and openness to experience. Tourism Analysis, 20(1), 25–38.
Cetin, G., & Dincer, F. I. (2014). Influence of customer experience on loyalty and word-of-mouth in hospitality operations. Anatolia, 25(2), 181–194.
Chang, T.-Y., & Lin, Y.-C. (2022). The effects of atmosphere on perceived values and customer satisfaction toward the theme hotel: The moderating role of green practice perception. Sustainability, 14(15), 9153.
Dong, Y. (2023). Descriptive Statistics and its applications. Highlights in Science, Engineering and Technology, 47, 16–23.
Godovykh, M., & Tasci, A. D. A. (2020). Customer experience in tourism: A review of definitions, components, and measurements. Tourism Management Perspectives, 35, 100694.
Hair Jr, J., Page, M., & Brunsveld, N. (2019). Essentials of business research methods. Routledge.
Hamzah, M. Q., Tinungki, G. M., & Herdiani, E. T. (2022). SEM (Structural Equation Modelling) Analysis Using PLS (Partial Least Square) Method on Poverty Data in Indonesia. International Research Journal of Advanced Engineering and Science, 7(4), 131–135.
Hossan, D., Aktar, A., & Zhang, Q. (2020). A study on partial least squares structural equation modeling (PLS-SEM) as emerging tool in action research. LC International Journal of Stem, 1(4), 130–145.
Htwe, K. T. (2020). Customer Satisfaction on Servicescape of Grand Cinema. Youngjun Choi Yj Choi.
James, E. E., & Inyang, I. B. (2023a). Hotel atmospherics and guests’ experience in the Nigerian hospitality industry. Research Journal of Hospitality and Tourism Management (RJHTM), 2(1), 1–17.
James, E. E., & Inyang, I. B. (2023b). Hotel atmospherics and guests’ experience in the Nigerian hospitality industry. Research Journal of Hospitality and Tourism Management (RJHTM), 2(1), 1–17.
Jawabreh, O., Al Fayoumi, T., & Bareya, A. (2022). Customer satisfaction towards communication skills of front office staff at the hotel (case study five stars Hotels in Aqaba). Geo Journal of Tourism and Geosites, 44(4), 1312–1318.
Jumarsa, J., Rizal, M., & Jailani, J. (2020a). Korelasi Antara Pengetahuan Lingkungan Dengan Sikap Masyarakat Dalam Menjaga Kebersihan Lingkungan Di Gampong Cot Siren Samalanga Kabupaten Bireuen. Jurnal Biology Education, 8(2).
Jumarsa, J., Rizal, M., & Jailani, J. (2020b). Korelasi Antara Pengetahuan Lingkungan Dengan Sikap Masyarakat Dalam Menjaga Kebersihan Lingkungan Di Gampong Cot Siren Samalanga Kabupaten Bireuen. Jurnal Biology Education, 8(2).
Kaliyadan, F., & Kulkarni, V. (2019). Types of variables, descriptive statistics, and sample size. Indian Dermatology Online Journal, 10(1), 82–86.
Kamis, A., Saibon, R. A., Yunus, F., Rahim, M. B., Herrera, L. M., & Montenegro, P. (2020). The SmartPLS analyzes approach in validity and reliability of graduate marketability instrument. Social Psychology of Education, 57(8), 987–1001.
Lee, M., Lee, S., & Koh, Y. (2019). Multisensory experience for enhancing hotel guest experience: Empirical evidence from big data analytics. International Journal of Contemporary Hospitality Management, 31(11), 4313–4337.
Lee, S., & Chuang, N.-K. (2022). Applying expanded servicescape to the hotel industry. Journal of Hospitality & Tourism Research, 46(4), 771–796.
Liu, F., Lai, K.-H., Wu, J., & Duan, W. (2021). Listening to online reviews: A mixed-methods investigation of customer experience in the sharing economy. Decision Support Systems, 149, 113609.
Lo, A., & Yeung, M. A. (2020). Brand prestige and affordable luxury: The role of hotel guest experiences. Journal of Vacation Marketing, 26(2), 247–267.
Meyer, C., & Schwager, A. (2007). Understanding customer experience. Harvard Business Review, 85(2), 116.
Mohajan, H. K. (2020). Quantitative research: A successful investigation in natural and social sciences. Journal of Economic Development, Environment and People, 9(4), 50–79.
NasarAmini Jeloudarlou, S., Aali, S., Faryabi, M., & Bafandeh Zendeh, A. (2022). Developing a Dynamic Model for the Impact of Servicescape on Customer Experience in the Hotel Industry. Journal of System Management, 8(1), 1–18.
Nyamekye, M. B., Adam, D. R., Boateng, H., & Kosiba, J. P. (2023). Place attachment and brand loyalty: the moderating role of customer experience in the restaurant setting. International Hospitality Review, 37(1), 48–70.
Omar, M. S., Jang, J. M. J., & Yunus, I. Y. (2021). The Relationship between Ambience elements and Staff Satisfaction A Case Study of Politeknik Tuanku Syed Sirajuddin Cafeteria.
Pandey, P., & Pandey, M. M. (2021). Research methodology tools and techniques. Bridge Center.
Park, H., Kline, S. F., Kim, J., Almanza, B., & Ma, J. (2019). Does hotel cleanliness correlate with surfaces guests contact? International Journal of Contemporary Hospitality Management, 31(7), 2933–2950.
Pijls, R., & Groen, B. (2012). Capturing the guest experience in hotels. phase two: exploratory study on the sensory characteristics of a comfortable and inviting ambience.
Pokhariyal, G. P. (2019). Importance of moderating and intervening variables on the relationship between independent and dependent variables. International Journal of Statistics and Applied Mathematics, 4(5), 1–4.
Ponsignon, F., Durrieu, F., & Bouzdine-Chameeva, T. (2017). Customer experience design: a case study in the cultural sector. Journal of Service Management, 28(4), 763–787. https://doi.org/10.1108/JOSM-01-2017-0016
Poria, Y., Beal, J., & Shani, A. (2021). “I am so ashamed of my body”: Obese guests’ experiences in hotels. International Journal of Hospitality Management, 92, 102728.
Prasad, K., Wirtz, P. W., & Yu, L. (2014). Measuring hotel guest satisfaction by using an online quality management system. Journal of Hospitality Marketing & Management, 23(4), 445–463.
Preacher, K. J., & Hayes, A. F. (2008). Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models. Behavior Research Methods, 40(3), 879–891.
Purwanto, A. (2021). Partial least squares structural squation modeling (PLS-SEM) analysis for social and management research: a literature review. Journal of Industrial Engineering & Management Research.
Rafiola, R., Setyosari, P., Radjah, C., & Ramli, M. (2020). The effect of learning motivation, self-efficacy, and blended learning on students’ achievement in the industrial revolution 4.0. International Journal of Emerging Technologies in Learning (IJET), 15(8), 71–82.
Raghavendra, G., Mallya, J., & Mukherjee, A. (2019a). The influence of physical environment factors of multicuisine restaurants on overall service quality, satisfaction, and loyalty. African Journal of Hospitality, Tourism and Leisure, 8(5), 1–14.
Raghavendra, G., Mallya, J., & Mukherjee, A. (2019b). The influence of physical environment factors of multicuisine restaurants on overall service quality, satisfaction, and loyalty. African Journal of Hospitality, Tourism and Leisure, 8(5), 1–14.
Ramayah, T., Cheah, J., Chuah, F., Ting, H., & Memon, M. A. (2018). Partial least squares structural equation modeling (PLS-SEM) using smartPLS 3.0. An Updated Guide and Practical Guide to Statistical Analysis, 967–978.
Rasoolimanesh, S. M. (2022). Discriminant validity assessment in PLS-SEM: A comprehensive composite-based approach. Data Analysis Perspectives Journal, 3(2), 1–8.
Rasoolimanesh, S. M., Wang, M., Mikulić, J., & Kunasekaran, P. (2021). A critical review of moderation analysis in tourism and hospitality research toward robust guidelines. International Journal of Contemporary Hospitality Management, 33(12), 4311–4333.
Rungsrisawat, S., Namdej, N., & Jermsittiparsert, K. (2019). Role of Physical Environment to Create Corporate Image and Customer Loyalty of Thai Airline Customers: The Moderating Role of Perceived Value. International Journal of Innovation, Creativity and Change, 8(8), 296–314.
Setiawan, Z., Zuhri, S., Widagdo, D., & Sirait, E. (2023). THE INFLUENCE OF CUSTOMER EXPERIENCE AND PERCEIVED SERVICE QUALITY ON CONSUMER SATISFACTION WITH PRODUCT QUALITY AS A MODERATING VARIABLE. JURNAL ILMIAH EDUNOMIKA, 8(1).
Sileyew, K. J. (2019). Research design and methodology (Vol. 7). Cyberspace.
Singh, A., Rana, N. P., & Parayitam, S. (2022). Role of social currency in customer experience and co-creation intention in online travel agencies: Moderation of attitude and subjective norms. International Journal of Information Management Data Insights, 2(2), 100114.
Stein, A., & Ramaseshan, B. (2020). The customer experience–loyalty link: moderating role of motivation orientation. Journal of Service Management, 31(1), 51–78.
Stojanović, K., & Đenadić, M. (2019). Hotel architecture and ambience as an answer to the contemporary challenges of tourism. Tourism International Scientific Conference Vrnjačka Banja-TISC, 4(1), 395–413.
Sudarmayasa, I. W., Indriani, N., Musdalifah, M., Hira, T., & Susanti, N. P. (2022). Execution of representative cleanliness and sanitation in keeping up the quality of hotel rooms. International Conference on Applied Science and Technology on Social Science 2021 (ICAST-SS 2021), 687–691.
Sudiantini, D., & Saputra, F. (2022). Pengaruh gaya kepemimpinan: Kepuasan kerja, loyalitas pegawai dan komitmen di PT Lensa Potret Mandiri. Formosa Journal of Sustainable Research, 1(3), 467–478.
Sukach, O., Kozlovska, S., & Sushko, N. (2021). Modern management technologies in the hospitality industry. Baltic Journal of Economic Studies, 7(3), 168–176.
Sürücü, L., & Maslakci, A. (2020). Validity and reliability in quantitative research. Business & Management Studies: An International Journal, 8(3), 2694–2726.
Taştan, H., & Soylu, A. G. (2023). The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by SOR Model. Journal of Multidisciplinary Academic Tourism, 8(1), 27–38.
Tentama, F., & Anindita, W. D. (2020). Employability scale: Construct validity and reliability. International Journal of Scientific & Technology Research, 9(4), 3166–3170.
Wowiling, P. G., Lapian, J. S., & Tielung, M. V. J. (2021). THE INFLUENCE OF KNOWLEDGE MANAGEMENT AND TALENT MANAGEMENT ON ORGANIZATIONAL EFFECTIVENESS IN RADIO STATIONS MANADO. Jurnal EMBA: Jurnal Riset Ekonomi, Manajemen, Bisnis Dan Akuntansi, 9(1).
Yuliawati, L. (n.d.). Lovelia Monica Christy, Nurul Layliya, Jessie Janny Thenarianto and Ika Raharja Salim. 2019. First Aid Quantitative Time: A Practical Guide to Using JASP Software. Surabaya: Ciputra University.
Zarezadeh, Z. Z., Rastegar, R., & Xiang, Z. (2022). Big data analytics and hotel guest experience: a critical analysis of the literature. International Journal of Contemporary Hospitality Management, 34(6), 2320–2336.
Downloads
Published
Issue
Section
License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.