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Hospitour: Journal of Hospitality & Tourism Innovation is a scientific journal published by the Faculty of Hotel Business & Management, Universitas Pelita Harapan. The journal began its online publication in 2021 and is issued biannually, with editions released every April and October. Hospitour serves as an academic platform dedicated to disseminating scholarly research, conceptual studies, and practical insights that contribute to the advancement of knowledge and innovation within the hospitality and tourism sectors.

The primary focus of the journal is Sustainable Hospitality and Tourism Development, emphasizing research that promotes responsible, innovative, and sustainable practices within the industry. More specifically, the journal welcomes contributions in areas such as Destination Tourism Development, the Hospitality Industry, Travel and Tourism Management, MICE (Meetings, Incentives, Conventions, and Exhibitions) and Event Management, Service Management, Tourism Media and Communication, Hospitality and Tourism Education, as well as other interdisciplinary topics related to tourism studies.

Through its publications, Hospitour aims to bridge academic research and industry practice by providing a forum for researchers, academics, practitioners, and policymakers to share knowledge, exchange ideas, and contribute to the sustainable growth and innovation of the global hospitality and tourism industry.

2086-6348 (print ISSN) | 2797-6130  (e-ISSN)

Ανακοινώσεις

Τρέχον τεύχος

Τόμ. 7 Αρ. 1 (2023): Vol. 7 No. 1 April 2023
					Προβολή του Τόμ. 7 Αρ. 1 (2023): Vol. 7 No. 1 April 2023
Δημοσιευμένα: 2023-04-12

Articles

  • Community Service Program Implementation of the Green Hotel Recyclables Aspect in Kelapa Dua Village, Tangerang

    Julita
  • Pengaruh E-WOM terhadap Minat Berkunjung Generasi Z ke Kwangya Jakarta

    Michaela Calista, Stephanie Lo, Viona Lorenza Suyatno
  • The Influence of Indonesia’s Iconic Promotion Strategy on Customer Engagement at Starbucks

    Johannes Kurniawan, Henricus Kurniawan Elang Kusumo
  • Pengaruh Kualitas Pelayanan terhadap Tingkat Kepuasan Pengunjung di Museum Nasional Indonesia

    Florencia Marcella Leofran, Rizky Muharom, Meitolo Hulu
  • The Influence of the Work Environment on the Performance of Restaurant Employees in Tangerang

    Angeline Liu, Barbie Marcella, Farrell Diwei Sava, Neisha Amelia, Ryu Kristiawan
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