Vol. 10 No. 2 (2026): Volume 10, No 2, October 2026

View Vol. 10 No. 2 (2026): Volume 10, No 2, October 2026
DOI: https://doi.org/10.19166/htr.v10i2
Published: 08-10-2026

Research Articles

  • Beyond the Commercial Strip: Informal Food Vendors in Gading Serpong’s Peri-Urban Landscape

    Triandi Pradana, Sofiani Sofiani, Kevin Gustian Yulius
    1-12
    DOI: https://doi.org/10.19166/htr.v10i2.11881

  • THE INFLUENCES OF STORE ATMOSPHERE AND FOOD QUALITY ON REPURCHASE INTENTION AT TOUS LES JOURS, SUPERMALL KARAWACI

    Julita, Christabella Viana
    13-21
    DOI: https://doi.org/10.19166/htr.v10i2.11900

  • SUSTAINABLE COST MANAGEMENT IN HOSPITALITY INDUSTRY

    Arifin
    22-34
    DOI: https://doi.org/10.19166/htr.v10i2.11901

  • THE INFLUENCE OF LEARNING ATMOSPHERE, PEER INTERACTION, AND FACILITATOR COMPETENCE ON PARTICIPANT SATISFACTION IN ENGLISH CLUB PROGRAMS

    Sandra Maleachi, Anugerah Agungputranto, Diena Mutiara Lemy, Meitolo Hulu, Valleria Christina Martha
    35-44
    DOI: https://doi.org/10.19166/htr.v10i2.11904

  • Spiritual Tourism Without Staging the Sacred: Evidence from Tanjung Puting

    Johannes Kurniawan, Hari Iskandar, Rustono Farady Marta
    45-60
    DOI: https://doi.org/10.19166/htr.v10i2.11903