Author Details

Soedirga, Lucia C., Program Studi Teknologi Pangan, Universitas Pelita Harapan, Jl.MH. Thamarin Boulevard 1100 Karawaci, Tangerang

  • Vol 2, No 2 (2018): NOVEMBER - Articles
    ANALISIS KADAR AIR, KADAR SERAT, DAN RENDEMEN TEPUNG SINGKONG DENGAN MENGGUNAKAN BERBAGAI METODE PENGERINGAN [ANALYSIS OF WATER CONTENT, FIBRE CONTENT, AND YIELD OF CASSAVA FLOUR WITH SEVERAL TYPES OF DRYING METHOD]
    Abstract  PDF