Author Details

Matita, Intan Cidarbulan, Universitas Pelita Harapan, Indonesia

  • Vol 7, No 1 (2023): May - Articles
    PEMANFAATAN UBI JALAR UNGU DALAM PEMBUATAN ES KRIM SUSU ALMOND DENGAN VARIASI JENIS BAHAN PENSTABIL [UTILIZATION OF PURPLE SWEET POTATO IN ALMOND MILK ICE CREAM USING DIFFERENT TYPES OF STABILIZERS]
    Abstract  PDF