Matita, Intan C, Universitas Pelita Harapan, Indonesia
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Vol 4, No 2 (2020): NOVEMBER - Articles
KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven]
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