Author Details

Wulandari, Endah, Departemen Teknologi Industri Pangan, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran, Bandung Jalan Raya Jatinangor KM 21, Sumedang, Indonesia

  • Vol 2, No 1 (2018): May - Articles
    Karakterisasi Protein Sorgum dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working with Addition of Glucose-oxidase]
    Abstract  PDF