Author Details

Wulandari, Endah, Departemen Teknologi Industri Pangan Universitas Padjadjaran, Jl. Raya Bandung-Sumedang Km. 21, Jatinangor, Bandung 40600 Telp. (022) 7798844, 7795780 Fax. (022) 7795780, Indonesia

  • Vol 2, No 2 (2018): NOVEMBER - Articles
    KADAR PROTEIN DAN TANIN NASI SORGUM (Sorghum bicolor (L.) Moench) DENGAN PENAMBAHAN KACANG TUNGGAK (Vigna unguiculata) [PROTEIN AND TANNIN CONTENTS OF SORGHUM (Sorghum bicolor (L.) Moench) RICE WITH ADDITION OF COWPEA (Vigna unguiculata)]
    Abstract  PDF