Author Details

Parhusip, Dr. Adolf J.N., Fakultas Sains dan Teknologi, Universitas Pelita Harapan, Indonesia

  • Vol 7, No 1 (2023): May - Articles
    KARAKTERISTIK YOGHURT SINBIOTIK SUMBER SERAT DENGAN VARIASI KONSENTRASI TEPUNG KACANG LENTIL MERAH DAN RASIO KULTUR BAKTERI ASAM LAKTAT [CHARACTERISTICS OF SOURCE OF FIBER SYNBIOTIC YOGHURT WITH VARIATIONS OF RED LENTIL FLOUR CONCENTRATIONS AND LACTIC ACID BACTERIA CULTURE RATIO]
    Abstract  PDF