Sustainable Packaging Innovation and Customer Expectations in Fast Moving Consumer Products Manufacturing Firms

Authors

  • Adeyemi Abdulwasiu Adebayo Kwara State University

DOI:

https://doi.org/10.19166/imj.v6i2.11279

Keywords:

Customer Expectations, Environmental Consciousness, Green Packaging, Sensory Stimuli, Sustainable Packaging Innovation

Abstract

The research sought to investigate the influence of sustainable packaging innovation and customer expectations of fast-moving consumer goods by Unilever Nigerian Group of companies in selected retailers in Lagos state. In the current investigation, survey method was adopted as questionnaires were distributed among three eighty-four respondents (384) while two hundred and seventy-two (272) were finally retrieved for analysis. Regression analysis was utilized to analyze the data gathered in the study. As such, the results of the study indicate that there is a positive yet statistically insignificant regression coefficient between sustainable packaging innovation and customer expectation. It implies that even though customer expectation increases slightly with improvements in sustainable packaging innovation, this relationship is insignificant. The constant reveals that without any sustainable packaging innovation, consumers have high expectations anyway. This research shows that the existence of the gap between the attitude and the behaviour, high consumer expectations irrespective of sustainable packaging innovation, the absence of clear communication about sustainability, and the importance of functional features of packaging instead of symbolic ones are the possible explanations of the phenomena. It is suggested that Unilever needs to move from the approach where only innovation of packaging is carried out to more general communication strategies of sustainability implementation. As sustainable innovations do not lead to increased consumer expectations, these must be made evident to the customer.

References

Adebayo, A. A. (2026). Adoption of green marketing strategies in emerging economies: A study of consumer attitudes and corporate practices in Nigeria. International Journal of Entrepreneurship, Innovation and Management, 4(1), 165–184. https://doi.org/10.5281/zenodo.20180367

Anthony, J., Varalakshmi, S., Sekar, A. K., Sivasankarasubbiah, K. T., Harikrishnan, T., Rangamaran, V. R., Gopal, D., & Ramalingam, K. (2024). Microplastics pollution in Indian marine environment: Sources, effects and solutions. Frontiers in Marine Science, 11, 1–10. https://doi.org/10.3389/fmars.2024.1512802

Bellotti, M., Duradoni, M., Fiorenza, M., & Guazzini, A. (2025). Between pro-environmental identity and attitudes: A PRISMA systematic review of the relationship between connectedness to nature and pro-environmental attitudes for sustainability. Sustainability, 17(5), 2–19. https://doi.org/10.3390/su17052140.

Bócoli, P. F. J., Gomes, V. E. D. S., Maia, A. A. D., & Júnior, L. M. (2025). Perspectives on eco-friendly food packaging: Challenges, solutions, and trends. Foods, 14(17), 2–21. https://doi.org/10.3390/foods1417306

Bravo, A. & Vieira, D. (2024). Modelling the purchase of products: The significant impact of the West–East cultural context. Sustainability, 16(3), 2–21. https://doi.org/10.3390/su16031206

Carrión-Bósquez, N., Veas-González, I., Naranjo-Armijo, F., Llamo-Burga, M., Ortiz-Regalado, O., Ruiz-García, W., Guerra-Regalado, W., & Vidal-Silva, C. (2024). Advertising and eco-labels as influencers of eco-consumer attitudes and awareness—Case study of Ecuador. Foods, 13(2), 2–14. https://doi.org/10.3390/foods13020228

Chirilli, C., Molino, M., & Torri, L. (2022). Consumers’ awareness, behavior and expectations for food packaging environmental sustainability: Influence of socio-demographic characteristics. Foods, 11(16), 2–22. https://doi.org/10.3390/foods11162388

David, N. N. (2025). Consumer perspectives on sustainable packaging: Preferences, willingness to pay, and the retail response. In The 19th International Days of Statistics and Economics (pp. 245–254). Prague University of Economics and Business.

De Canio, F., Viglia, G., & Lombart, C. (2024). Package-free products: How to improve pro-environmental buying behaviors among consumers. Technological Forecasting and Social Change, 198, 2–9. https://doi.org/10.1016/j.techfore.2023.122995

Duarte, P., Silva, S. C., Roza, A. S., & Dias, J. C. (2024). Enhancing consumer purchase intentions for sustainable packaging products: An in-depth analysis of key determinants and strategic insights. Sustainable Futures, 7, 2–10. https://doi.org/10.1016/j.sftr.2024.100193

Espineda, M. N., Banocnoc, A. H. & Cababahay, J. C. (2026). An empirical study on the influence of sustainable packaging on consumer behavior. Discover Sustainability, 3(379), 2–22. https://doi.org/10.1007/s43621-026-02886-7

Fonseca, L. M., Domingues, J. P., & Dima, A. M. (2020). Mapping the sustainable development goals relationships. Sustainability, 12(8), 2–15. http://dx.doi.org/10.3390/su12083359

Khan, S., & Thomas, G. (2023). Examining the impact of pro-environmental factors on sustainable consumption behavior and pollution control. Behavioral Sciences, 13(2), 2–14. https://doi.org/10.3390/bs13020163

Khandeparkar, A. S., Paul, R., Sridhar, A., Lakshmaiah, V. V., & Nagella, P. (2024). Eco-friendly innovations in food packaging: A sustainable revolution. Sustainable Chemistry and Pharmacy, 39, 2–22 https://doi.org/10.1016/j.scp.2024.101579

Kim, N., & Lee, K. (2023). Environmental consciousness, purchase intention, and actual purchase behavior of eco-friendly products: The moderating impact of situational context. International Journal of Environmental Research and Public Health, 20(7), 2–17. https://doi.org/10.3390/ijerph20075312.

Kozik-Kołodziej, N. (2026). Consumer attitudes and perceptions toward sustainable packaging: A systematic literature review. Sustainability, 18(3), 2–28. https://doi.org/10.3390/su18031235

Kushwaha, M., Shankar, S., Goel, D., Singh, S., Rahul, J., Rachna, K., & Singh, J. (2024). Microplastics pollution in the marine environment: A review of sources, impacts and mitigation. Marine Pollution Bulletin, 209, 2–29. https://doi.org/10.1016/j.marpolbul.2024.117109

Lee, S., (2025). Consumer attitudes and purchase intentions toward eco-friendly agricultural and food packaging: A case study in Chungnam province, South Korea. Journal of Environmental & Earth Sciences, 7(3), 47–57. https://doi.org/10.30564/jees.v7i3.8289

Liga, F., Cannavò, M., Papa, F., & Cuzzocrea, F. (2024). The relationship between emotions, beliefs, and pro-environmental behaviors in young adults through the lens of self-determination theory. International Journal of Emotional Education, 16(1), 88–105. https://doi.org/10.56300/srff1178

Marcharla, E., Vinayagam, S., Gnanasekaran, L., Soto-Moscoso, M., Chen, W.-H., Thanigaivel, S., & Ganesan, S. (2024). Microplastics in marine ecosystems: A comprehensive review of biological and ecological implications and its mitigation approach using nanotechnology for the sustainable environment. Environmental Research, 256, 2–18. https://doi.org/10.1016/j.envres.2024.119181

Nassani, A., Badawi, M., Confetto, M., Palazzo, M., Ferri, M., & Haffar, M. (2023). Towards ethical consumption activities among tourism firms: Nexus of environmental knowledge, CSR participation and psychological social support. Sustainability, 15(5), 2–13. https://doi.org/10.3390/su15054675

Operato, L., Panzeri, A., Masoero, G., Gallo, A., Gomes, L., & Hamd, W. (2025). Food packaging use and post-consumer plastic waste management: A comprehensive review. Frontiers in Food Science and Technology, 5, 1–24. https://doi.org/10.3389/frfst.2025.1520532

Perera, K. Y., Jaiswal, A. M., & Jaiswal, S. (2023). Biopolymer-based sustainable food packaging materials: Challenges, solutions, and applications. Foods, 12(12), 2–59. https://doi.org/10.3390/foods12122422

Pfenning-Butterworth, A., Buckley, L. B., Drake, J. M., Farner, J. E., Farrell, M. J., Gehman, A.-L. M., Mordecai, E. A., Stephens, P. R., Gittleman, J. L., & Davies, T. J. (2024). Interconnecting global threats: Climate change, biodiversity loss, and infectious diseases. The Lancet Planetary Health, 8(4), e270–e283. https://doi.org/10.1016/S2542-5196(24)00021-4

Rehal, P., Pal, A. K., Gujrati, R., & Uygun, H. (2023). Eco-friendly packaging, consumer behavior, environmental protection, sustainable consumption, recycling. SDGs Studies Review, 4, 1–7. https://doi.org/10.37497/sdgs.v4igoals.22

Rozenkowska, K. (2023). Theory of planned behavior in consumer behavior research: A systematic literature review. International Journal of Consumer Studies, 47(6), 2670–2700. https://doi.org/10.1111/ijcs.12970

Selvaggi, R., Reitano, M., Lombardo, S., & Pappalardo, G. (2026). Shaping "green" choices: The role of information, product appearance and environmental attitudes in consumers' willingness to pay for sustainable food packaging. Journal of Environmental Management, 401, 2–10. https://doi.org/10.1016/j.jenvman.2026.128886

Seref, N., & Çufaoğlu, G. (2025). Food packaging and chemical migration: A food safety perspective. Journal of Food Science, 90(5), 1–23. https://doi.org/10.1111/1750-3841.70265

Shi, X., Cui, L., Xu, C., & Wu, S. (2025). Next-generation bioplastics for food packaging: Sustainable materials and applications. Materials, 18(12), 2–48. https://doi.org/10.3390/ma18122919

Sukri, S., Evanita, S., & Dwita, V. (2026). Theory of planned behaviour and its applications in marketing contexts: A systematic literature review and future directions. Ilomata International Journal of Management, 7(1), 502–523. https://doi.org/10.61194/ijjm.v7i1.2006

Theocharis, D., & Tsekouropoulos, G. (2025). Sustainable consumption and branding for Gen Z: How brand dimensions influence consumer behavior and adoption of newly launched technological products. Sustainability, 17(9), 2–40. https://doi.org/10.3390/su17094124

Turan, D., Keukens, B. M., & Schifferstein, H. (2024). Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues. Comprehensive Reviews in Food Science and Food Safety, 23(6), 1–32. https://doi.org/10.1111/1541-4337.70058

United Nations Environment Programme. (2024, February 28). Global waste management outlook 2024: Beyond an age of waste—Turning rubbish into a resource. https://www.unep.org/resources/global-waste-management-outlook-2024

Yonalia, H., & Bahri, R. (2025). The Role of green packaging in increasing brand equity and purchase intention: A study on closeup toothpaste. American Journal of Economic and Management Business, 4(8), 1316–1328. https://doi.org/10.58631/ajemb.v4i8.257

Zhang, J., & Cao, A. (2025). The psychological mechanisms of education for sustainable development: Environmental attitudes, self-efficacy, and social norms as mediators of pro-environmental behavior among university students. Sustainability, 17(3), 2–24. https://doi.org/10.3390/su17030933

Downloads

Published

2026-09-28

Issue

Section

Articles