The Influence of Information Quality, Convenience, and Customization on Purchase Intention through Perceived Value: A Study of Customized Cake Purchases via Social Media
Λέξεις-κλειδιά:
Information Quality, Convenience, Customization, Perceived Value, Purchase Intention, PLS-SEMΠερίληψη
This study aims to examine the effects of information quality, convenience, and customization on purchase intention, with perceived value as a mediating variable, in the context of food and beverage SMEs using social media. The research focuses on Instagram users who have seen, interacted with, or purchased customized cakes. Data will be collected through a survey of 240 respondents and analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) with SmartPLS 4. This study is expected to contribute theoretically by extending the Theory of Planned Behavior to the domain of digital consumer behavior and methodologically by demonstrating the application of Importance-Performance Map Analysis (IPMA) in PLS-SEM. Practically, the research is anticipated to provide insights for SMEs in enhancing perceived value through accurate information, seamless convenience, and personalized services to strengthen purchase intention in competitive online markets. In addition, the findings are expected to guide digital marketing strategies for SMEs in building sustainable customer relationships and long-term competitiveness.
Αναφορές
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Anjelita, V., Santoso, S., & Pratiwi, R. (2023). Information quality and consumer purchase intention: The mediating role of perceived value in e-commerce. Journal of Retailing and Consumer Services, 75, 103441. https://doi.org/10.1016/j.jretconser.2023.103441
Berry, L. L., Seiders, K., & Grewal, D. (2002). Understanding service convenience. Journal of Marketing, 66(3), 1–17. https://doi.org/10.1509/jmkg.66.3.1.18505
Badan Pusat Statistik (BPS). (2024). Statistics Indonesia: Digital adoption of small and medium enterprises.
Cao, Y., Li, Y., & Wang, X. (2025). Perceived value and purchase intention in digital commerce: A mediation model. Electronic Commerce Research and Applications, 65, 101423. https://doi.org/10.1016/j.elerap.2025.101423
Creswell, J. W., & Creswell, J. D. (2022). Research design: Qualitative, quantitative, and mixed methods approaches (6th ed.). SAGE Publications.
Davis, F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13(3), 319–340. https://doi.org/10.2307/249008
Etikan, I., & Bala, K. (2023). Sampling methods in research methodology: How to choose a sample. International Journal of Academic Research in Management and Business, 12(1), 25–34. https://doi.org/10.2139/ssrn.5259262
Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention and behavior: An introduction to theory and research. Addison-Wesley.
Google Trends. (2025). Global cake trends 2025. Google Inc.
Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2021). A primer on partial least squares structural equation modeling (PLS-SEM) (3rd ed.). SAGE Publications.
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2022). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Hamami, R., Sari, D., & Prasetyo, A. (2025). Social media engagement and purchase intention in the food and beverage sector. Journal of Interactive Marketing, 59, 45–61. https://doi.org/10.1016/j.intmar.2024.12.004
Henseler, J., Hubona, G., & Ray, P. A. (2022). Using PLS path modeling in new technology research: Updated guidelines. Industrial Management & Data Systems, 122(1), 1–22. https://doi.org/10.1108/IMDS-12-2019-0751
Kim, H., & Park, J. (2023). Competitive digital marketing strategies in small bakeries: A comparative case of Instagram engagement. International Journal of Hospitality Management, 110, 103406. https://doi.org/10.1016/j.ijhm.2023.103406
Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.
Kotler, P., & Keller, K. L. (2022). Marketing management (16th ed.). Pearson Education.
Kotler, P., Kartajaya, H., & Setiawan, I. (2021). Marketing 5.0: Technology for humanity. John Wiley & Sons.
Li, C. (2022). Personalization and consumer loyalty in digital commerce: The role of psychological ownership. Journal of Business Research, 145, 95–108. https://doi.org/10.1016/j.jbusres.2022.02.012
Liu, Y., Chen, H., & Lin, Z. (2023). The role of perceived value in linking information quality to purchase intention. Journal of Consumer Behaviour, 22(4), 765–777. https://doi.org/10.1002/cb.2124
Luc, P. T., & Le, T. T. (2023). Perceived value and consumer purchase intention in social commerce. Asia Pacific Journal of Marketing and Logistics, 35(3), 684–701. https://doi.org/10.1108/APJML-06-2021-0418
Molinillo, S., Anaya-Sánchez, R., & Liébana-Cabanillas, F. (2021). Analyzing social commerce business models: Perceived value and purchase intention. Journal of Business Research, 132, 557–570. https://doi.org/10.1016/j.jbusres.2021.04.072
Morwitz, V. G. (2014). Consumers’ purchase intentions and their behavior. Foundations and Trends in Marketing, 7(3), 181–230. https://doi.org/10.1561/1700000036
Nguyen, P. V., & Bui, T. H. (2024). The mediating role of perceived value in online purchase intention. Journal of Retailing and Consumer Services, 76, 103521. https://doi.org/10.1016/j.jretconser.2023.103521
Nguyen, T. M., Huynh, T. L., & Do, D. T. (2022). Determinants of purchase intention in digital platforms: The role of perceived value and trust. Electronic Commerce Research, 22(1), 193–214. https://doi.org/10.1007/s10660-020-09442-w
Nobile, T. H. (2023). Customization and consumer purchase intention in e-commerce: A mediation analysis of perceived value. Journal of Interactive Marketing, 63, 85–98. https://doi.org/10.1016/j.intmar.2023.05.004
Nugraha, R., Santoso, D., & Aditya, P. (2023). Instagram marketing strategies of customized cake SMEs in Indonesia. Journal of Small Business and Enterprise Development, 30(2), 325–342. https://doi.org/10.1108/JSBED-09-2021-0352
Perdana, Y., & Listyorini, S. (2024). Integrating digital marketing variables in social commerce: The role of perceived value. Journal of Retailing and Consumer Services, 76, 103490. https://doi.org/10.1016/j.jretconser.2023.103490
Phan, T. N., & Le, T. T. (2023). Perceived value and online purchase intention in social commerce. Electronic Commerce Research and Applications, 55, 101212. https://doi.org/10.1016/j.elerap.2023.101212
Pine, B. J. (1993). Mass customization: The new frontier in business competition. Harvard Business School Press.
Podsakoff, P. M., MacKenzie, S. B., Podsakoff, N. P., & Lee, J. Y. (2022). Common method biases in behavioral research: A critical review and recommended remedies. Journal of Applied Psychology, 107(3), 321–340. https://doi.org/10.1037/apl0000974
Rodríguez-Ardura, I., Meseguer-Artola, A., & Vilaseca-Requena, J. (2024). Social media engagement and purchase intention in SMEs: The role of perceived value. Information & Management, 61(1), 103652. https://doi.org/10.1016/j.im.2023.103652
Sae-tae, N. (2024). The mediating role of perceived value in digital commerce: Evidence from Southeast Asia. Journal of Retailing and Consumer Services, 76, 103488. https://doi.org/10.1016/j.jretconser.2023.103488
Sarstedt, M., Ringle, C. M., & Hair, J. F. (2021). Partial least squares structural equation modeling. In Homburg, C., Klarmann, M., & Vomberg, A. (Eds.), Handbook of market research (pp. 1–47). Springer. https://doi.org/10.1007/978-3-319-05542-8_15-2
Saunders, M., Lewis, P., & Thornhill, A. (2019). Research methods for business students (8th ed.). Pearson Education.
Sekaran, U., & Bougie, R. (2020). Research methods for business: A skill-building approach (8th ed.). Wiley.
Sheth, J. N., Newman, B. I., & Gross, B. L. (1991). Consumption values and market choices: Theory and applications. South-Western Publishing.
Sun, H., Wang, Y., & Lee, C. (2023). Convenience, perceived value, and online purchase behavior. Journal of Business Research, 154, 113–126. https://doi.org/10.1016/j.jbusres.2022.11.005
Taherdoost, H. (2022). Sampling methods in research methodology: How to choose a representative sample. International Journal of Academic Research in Management, 11(1), 18–27. https://doi.org/10.2139/ssrn.5259143
Trentin, A. (2024). Customization strategies in digital commerce: Effects on consumer value and purchase intention. Industrial Marketing Management, 116, 105–117. https://doi.org/10.1016/j.indmarman.2023.09.014
Wang, Y., Li, X., & Chen, J. (2023). Convenience and consumer purchase intention in online shopping: A structural equation approach. Journal of Retailing and Consumer Services, 72, 103227. https://doi.org/10.1016/j.jretconser.2023.103227
Yoo, J. (2023). Information quality, perceived value, and purchase intention in digital commerce. Journal of Business Research, 153, 223–235. https://doi.org/10.1016/j.jbusres.2022.12.017
Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: A means–end model and synthesis of evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.1177/002224298805200302
Zeqiri, J., Berisha-Shaqiri, A., & Gashi, F. (2023). Convenience and consumer purchase intention in digital platforms: Evidence from emerging markets. Journal of Retailing and Consumer Services, 71, 103205. https://doi.org/10.1016/j.jretconser.2023.103205
Λήψεις
Δημοσιευμένα
Τεύχος
Ενότητα
Άδεια

Αυτή η εργασία είναι αδειοδοτημένη υπό το CC Αναφορά Δημιουργού – Μη Εμπορική Χρήση – Παρόμοια Διανομή 4.0.
Fakultas Ekonomi dan Bisnis | Universitas Pelita Harapan | Kampus Universitas Pelita Harapan | Gedung F Lt. 12 | Lippo Karawaci, Tangerang - 15811 | Telp 021-5460901 | Fax 54210992