Nutrition Plate as a Nutritional Media to Increase Knowledge of Balanced Nutrition for Mothers with Toddlers in Muara Gembong
DOI:
https://doi.org/10.19166/jspc.v7i1.6356Nyckelord:
Balanced Nutrition, Media, Nutritional PlateAbstract
This community empowerment is carried out by the communication science academia from Universitas Bhayangkara Jakarta Raya. This community empowerment is assisted by a food technology lecturer from Universitas Al Azhar Indonesia. This community empowerment seeks to increase the knowledge of mothers with a toddler about balanced food and nutrition. This community empowerment is carried out in the Desa Pantai Bakti, Muara Gembong, one of the districts with the highest level of under-five malnutrition in Indonesia. There are two methods (mix-method approach) this community empowerment use in this activity: focus group discussion and experimental method. These two approaches aim to measure intervention (counseling, pamphlet installation, and nutritional plate medium). This community empowerment uses pre-test and post-test for the same group to measure changes in subject knowledge before and after counseling (intervention). This community empowerment affects changes in subject knowledge (n=15). The mother's knowledge about balanced nutrition was statistically significantly increased by two-tail P(T£ t) 0.002788939 with Sig. £ a 0,05.Referenser
Dwivendi, R., & Agrawal, A. (2012). Socio-Cultural Factors Related to Malnutrition in Communities of Central India. BMJ Nutrition, Prevention and Health, 97(Suppl 2), A414-A414. https://doi.org/10.1136/archdischild-2012-302724.1456
Hasibuan, Y., Batubara, A., & Suryani, S. (2019). Mother’s Role and Knowledge in Young Children Feeding Practices on the Nutritional Status of Infant and Toddler. Global Journal of Health Science, 11(6), 158. https://doi.org/10.5539/gjhs.v11n6p158
Kadir, S. (2019). The Role of Mother Knowledge and Parenting Culture in Determining the Toddler Nutrition Status. JHE: Journal of Health Education, 4(2), 95-101. https://doi.org/10.15294/jhe.v4i2.34670
Kemenkes RI. (2011). Modul Penggunaan Obat Rasional Dalam Praktek. Modul Penggunaan Obat Rasional, 3-4. https://doi.org/10.1016/j.apergo.2015.07.007
Kumeh, O. W., Fallah, M. P., Desai, I. K., Gilbert, H. N., Silverstein, J. B., Beste, S., ”¦ Richardson, E. T. (2020). Literacy is power: Structural drivers of child malnutrition in rural Liberia. BMJ Nutrition, Prevention and Health, 3(2), 295-307. https://doi.org/10.1136/bmjnph-2020-000140
Lorraine B Robbins, J. L. (2022). CO V ID -19 I nLifestyle Behaviors and Parents’ Mental Well-Being Among Low-Income Families During COVID-19 Pandemic f orm a t i on. Diambil 20 Maret 2022, dari https://pubmed.ncbi.nlm.nih.gov/35026803/
Mamur, H., Topaloglu, I., Korkmaz, F., Ari, M., & Atacak, I. (2014). Design and experimental analysis for reduction of cogging torque by pole shifting in permanent magnet synchronous generator. Elektronika ir Elektrotechnika, 20(8), 39-43. https://doi.org/10.5755/j01.eee.20.8.8438
Neli, W., Latif, F. L. A., Rompas, H., Putri, A. H., & Firman, L. O. M. (2021). Indonesian mothers’ perception about the children nutritional status and its related factors. Public Health of Indonesia, 7(3), 126-132. https://doi.org/10.36685/phi.v7i3.440
Popmama.com. (n.d.). 15,1 % Anak Menderita Kurang Gizi Permasalahan Gizi. Diambil dari https://www.popmama.com/life/health/sittah-husnul-khotimah/hampir-151-persen-anak-di-jawa-barat-menderita-kurang-gizi/3
Radarbekasi.id. (2020). 10.348 Anak Mengalami Stunting. Diambil 23 Maret 2022, dari https://radarbekasi.id/2020/08/13/10-348-anak-mengalami-stunting/
Reddy, S., & Anitha, M. (2015). Culture and its influence on nutrition and oral health. Biomedical and Pharmacology Journal, 8SE, 613-620. https://doi.org/10.13005/bpj/757
ruralhealthinfo.org. (2019). Resources to Learn More. Diambil 20 Maret 2022, dari https://www.ruralhealthinfo.org/toolkits/health-promotion/2/strategies/health-communication#:~:text=Health communication includes verbal and,changes in attitudes and behaviors.
UNICEF. (2015). SDG untuk Anak-Anak di Indonesia Profil singkat provinsi: Jawa Barat. UNICEF Indonesia, 1-4.
Yrence Urielle Amoussou Lokossou, Ayuk Betrand Tambe, C. A. & X. M. (2021). Socio-cultural beliefs influence feeding practices of mothers and their children in Grand Popo, Benin. Journal of health, Population and Nutrition, 33, 1-39. https://jhpn.biomedcentral.com/articles/10.1186/s41043-021-00258-7
Zerfu, T. A., Umeta, M., & Baye, K. (2016). Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study. Journal of health, population, and nutrition, 35(1), 22. https://doi.org/10.1186/s41043-016-0059-8
##submission.downloads##
Publicerad
Nummer
Sektion
Licens
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website). The final published PDF should be used and bibliographic details that credit the publication in this journal should be included.