Pelatihan kreasi minuman kopi bagi masyarakat desa Lengkong Kulon
DOI:
https://doi.org/10.19166/jspc.v7i1.6154Schlagworte:
Desa Lengkong Kulon, Kreasi Kopi, Pengabdian Kepada Masyarakat, Pariwisata, Banten,Abstract
Lengkong Kulon Village is one of the villages that have the potential to become a leading tourist village in the province of Banten. The town is located in the Pagedangan sub-district. Community Service is carried out to help village communities cultivate ten empty kiosks to sell products in the culinary business. This activity was proposed by BUMDES (Village Owned Enterprise) of Lengkong Kulon Village. The training focused on basic teaching methods regarding coffee, basic manual brewing techniques, and the famous creation of coffee menus. The training is to broaden the knowledge of the local community regarding the potential coffee business in the area. The 20 participants of this training come from the youth group of Lengkong Kulon. The training is carried out at the Multimedia Nusantara University (UMN) Campus. Activities implemented in several stages include preparation for service, implementation of service, data collection; the result of seminars; and writing the report. The results of this activity received lively enthusiasm from the local village community
abstract in bahasa
Desa Lengkong Kulon adalah salah satu desa yang mempunyai potensi menjadi desa unggulan wisata di provinsi Banten. Desa yang berada di kecamatan Pagedangan. Pengabdian Kepada Masyarakat dilaksanakan untuk membantu masyarakat desa membudidayakan 10 gerobak kosong untuk keperluan penjualan produk di bidang kuliner, sesuai dengan permintaan dari BUMDES (Badan Usaha Milik Desa) Desa Lengkong Kulon. Pelatihan difokuskan pada cara pengajaran dasar mengenai kopi, teknik dasar manual brewing coffee, dan juga kreasi menu kopi, yang diharapkan akan memperluas wawasan masyarakat Desa Lengkong Kulon akan potensi bisnis kopi, serta cara pembuatannya. 20 peserta pelatihan ini datang dari kelompok pemuda karang taruna desa Lengkong Kulon. Pengabdian dilaksanakan secara off-line di Kampus Universitas Multimedia Nusantara (UMN). Kegiatan dilakukan pada beberapa tahap meliputi (1) persiapan pengabdian; (2) pelaksanaan pengabdian; (3) pengumpulan data; (4) seminar hasil pengabdian; dan (5) penulisan laporan pengabdian. Hasil dari aktivitas ini mendapatkan antusiasme yang meriah dari masyarakat desa setempat.
Literaturhinweise
Alexandra, Y., Harianto, A., & Choirisa, S. F. (2020). Proceedings of the 8th ITSA Biennial Conference. Universitas Pancasila. http://pariwisata.univpancasila.ac.id/wp-content/uploads/2021/01/Proceedings-of-ITSA-2020.pdf
CNBC Indonesia (2022, January, 17). 16 Ide peluang usaha rumahan di 2022 yang tak ada matinya. https://www.cnbcindonesia.com/entrepreneur/20220117165508-25-308064/16-ide-peluang-usaha-rumahan-di-2022-yang-tak-ada-matinya
Gumiwang, U. (2018). Students perceptions towards teacher’ classroom management in english as foreign language (EFL) Class. Universitas Muhammadiyah Purwokerto. http://repository.ump.ac.id/8105/
Gossling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourim and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20.
Harianto, A., Situmorang., Alexandra, Y., & Ardani, E. G. (2021). Proceedings of the 3rd International Conference on Global Innovation and Trends in Economy. ADI (AICS). https://adi-journal.org/index.php/conferenceseries/article/view/611
Japutra, A., & Situmorang, R. (2021). The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia. International Journal of Hospitality Management, 95, 102890. https://doi.org/10.1016/j.ijhm.2021.102890
Marques, C. P., Guedes, A., & Bento, R. (2022). Rural tourism recovery between two COVID-19 waves: The case of Portugal. Current Issues in Tourism, 25(6), 857-863.
Sekaran, U., & Bougie, R. (2016). Research Method for Business: A skill building approach (7th ed). West Sussex, UK. John Wiley & Sons Ltd.
Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312-321. https://doi.org/10.1016/j.jbusres.2020.06.015
Situmorang, R., & Trilaksono, T. (2018). Proceedings of the 2nd I-COME international conference on management and entrepreneurship. Petra Press. https://repository.usd.ac.id/32348/1/4906_Proceeding+of+i-CoME+2018.pdf
Situmorang, R., Trilaksono, T., & Japutra, A. (2019). Friend or Foe? The complex relationship between indigenous people and policymakers regarding rural tourism in Indonesia. Journal of Hospitality and Tourism Management, 39, 20-29. http://doi.org/10.1016/j.jhtm.2019.02.001
Ye, H., & Law, R. (2021). Impact of COVID-19 on hospitality and tourism education: A case study of Hong kong. Journal of Teaching in Travel and Tourism, 21(4), 428-436. https://doi.org/10.1080/15313220.2021.1875967
Downloads
Veröffentlicht
Ausgabe
Rubrik
Lizenz
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC-BY-SA 4.0) that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3) Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website). The final published PDF should be used and bibliographic details that credit the publication in this journal should be included.
