Jurnal Sinergitas PKM & CSR

Sutarman, Kevin, Pelita Harapan University, Indonesia

• Vol 5, No 2 (2021): October - Articles
  PENGGUNAAN UBI JALAR SEBAGAI BAHAN SUBSTITUSI KRIM KEJU [THE USE OF SWEET POTATOES AS A CHEESE CREAM SUBSTITUTE]
  Abstract  PDF

 Center for Research and Community Development (Lembaga Penelitian dan Pengadian kepada Masyarakat) | Universitas Pelita Harapan | Lippo Karawaci, Tangerang, Indonesia, 15811| +62 21 546 0901 | redaksi.pkmcsr@uph.edu