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Hospitour: Journal of Hospitality & Tourism Innovation is a scientific journal published by the Faculty of Hotel Business & Management, Universitas Pelita Harapan. The journal began its online publication in 2021 and is issued biannually, with editions released every April and October. Hospitour serves as an academic platform dedicated to disseminating scholarly research, conceptual studies, and practical insights that contribute to the advancement of knowledge and innovation within the hospitality and tourism sectors.

The primary focus of the journal is Sustainable Hospitality and Tourism Development, emphasizing research that promotes responsible, innovative, and sustainable practices within the industry. More specifically, the journal welcomes contributions in areas such as Destination Tourism Development, the Hospitality Industry, Travel and Tourism Management, MICE (Meetings, Incentives, Conventions, and Exhibitions) and Event Management, Service Management, Tourism Media and Communication, Hospitality and Tourism Education, as well as other interdisciplinary topics related to tourism studies.

Through its publications, Hospitour aims to bridge academic research and industry practice by providing a forum for researchers, academics, practitioners, and policymakers to share knowledge, exchange ideas, and contribute to the sustainable growth and innovation of the global hospitality and tourism industry.

2086-6348 (print ISSN) | 2797-6130  (e-ISSN)

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Huidig nummer

Vol 9 Nr 2 (2025): Vol. 9 No. 2 October 2025
Toon Vol 9 Nr 2 (2025): Vol. 9 No. 2 October 2025
Gepubliceerd: 2025-10-31

Articles

  • FROM THE TOURIST GAZE TO THE DIGITAL GAZE: A SYSTEMATIC REVIEW OF IDENTITY PERFORMATIVITY, HYPERCONNECTIVITY, AND SOCIAL MEDIA

    Rudy Pramono, Arifin Djakasaputra
    1-16

  • DISCOVERING THE MARKETING STRATEGY OF A POPULAR HIDDEN BAR IN BALI: THE MAILROOM

    Rafael Justin Anggono, Thae Thae Su Kyi; Johannes Kurniawan
    17-24

  • THE EFFECT OF PERFORMANCE APPRAISAL ON EMPLOYEE PRODUCTIVITY

    Adelia Haydar Danakitri, Chloe Santoso, Olivia Cindy Bella, Violin Juneycia
    25-38

  • THE IMPACT OF EMPLOYEE HEALTH AND SAFETY ON PERFORMANCE AT MCDONALD’S

    Audrey Verlyn Balla, Gabriella Callista Taslim, Nathalie Felicia, Noselvina Senjaya, Stevania Angelieca Taroreh
    39-56

  • RESTAURANT MANAGEMENT AND SERVICE AS A CULINARY TOURISM ATTRACTION IN THE GADING SERPONG AREA

    Desak Made Pavita Nayaka Wiranta, Jessica Lai Suryadi, Marsyella Wilena Wijaya
    57-65
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