Nutrition Plate as a Nutritional Media to Increase Knowledge of Balanced Nutrition for Mothers with Toddlers in Muara Gembong

Titis Nurwulan Suciati, Moh. Rifaldi Akbar, Lukman Azis, Dendra Arif Fadillah, Dwicky Nurrochman Susanto, Saphira Dea Caroline

Abstract


This community empowerment is carried out by the communication science academia from Universitas Bhayangkara Jakarta Raya. This community empowerment is assisted by a food technology lecturer from Universitas Al Azhar Indonesia. This community empowerment seeks to increase the knowledge of mothers with a toddler about balanced food and nutrition. This community empowerment is carried out in the Desa Pantai Bakti, Muara Gembong, one of the districts with the highest level of under-five malnutrition in Indonesia. There are two methods (mix-method approach) this community empowerment use in this activity: focus group discussion and experimental method. These two approaches aim to measure intervention (counseling, pamphlet installation, and nutritional plate medium). This community empowerment uses pre-test and post-test for the same group to measure changes in subject knowledge before and after counseling (intervention). This community empowerment affects changes in subject knowledge (n=15). The mother's knowledge about balanced nutrition was statistically significantly increased by two-tail P(T£ t) 0.002788939 with Sig. £ a 0,05.

Keywords


Balanced Nutrition; Media; Nutritional Plate



DOI: http://dx.doi.org/10.19166/jspc.v7i1.6356

Full Text:

PDF

References


Dwivendi, R., & Agrawal, A. (2012). Socio-Cultural Factors Related to Malnutrition in Communities of Central India. BMJ Nutrition, Prevention and Health, 97(Suppl 2), A414–A414. https://doi.org/10.1136/archdischild-2012-302724.1456

Hasibuan, Y., Batubara, A., & Suryani, S. (2019). Mother’s Role and Knowledge in Young Children Feeding Practices on the Nutritional Status of Infant and Toddler. Global Journal of Health Science, 11(6), 158. https://doi.org/10.5539/gjhs.v11n6p158

Kadir, S. (2019). The Role of Mother Knowledge and Parenting Culture in Determining the Toddler Nutrition Status. JHE: Journal of Health Education, 4(2), 95–101. https://doi.org/10.15294/jhe.v4i2.34670

Kemenkes RI. (2011). Modul Penggunaan Obat Rasional Dalam Praktek. Modul Penggunaan Obat Rasional, 3–4. https://doi.org/10.1016/j.apergo.2015.07.007

Kumeh, O. W., Fallah, M. P., Desai, I. K., Gilbert, H. N., Silverstein, J. B., Beste, S., … Richardson, E. T. (2020). Literacy is power: Structural drivers of child malnutrition in rural Liberia. BMJ Nutrition, Prevention and Health, 3(2), 295–307. https://doi.org/10.1136/bmjnph-2020-000140

Lorraine B Robbins, J. L. (2022). CO V ID -19 I nLifestyle Behaviors and Parents’ Mental Well-Being Among Low-Income Families During COVID-19 Pandemic f orm a t i on. Diambil 20 Maret 2022, dari https://pubmed.ncbi.nlm.nih.gov/35026803/

Mamur, H., Topaloglu, I., Korkmaz, F., Ari, M., & Atacak, I. (2014). Design and experimental analysis for reduction of cogging torque by pole shifting in permanent magnet synchronous generator. Elektronika ir Elektrotechnika, 20(8), 39–43. https://doi.org/10.5755/j01.eee.20.8.8438

Neli, W., Latif, F. L. A., Rompas, H., Putri, A. H., & Firman, L. O. M. (2021). Indonesian mothers’ perception about the children nutritional status and its related factors. Public Health of Indonesia, 7(3), 126–132. https://doi.org/10.36685/phi.v7i3.440

Popmama.com. (n.d.). 15,1 % Anak Menderita Kurang Gizi Permasalahan Gizi. Diambil dari https://www.popmama.com/life/health/sittah-husnul-khotimah/hampir-151-persen-anak-di-jawa-barat-menderita-kurang-gizi/3

Radarbekasi.id. (2020). 10.348 Anak Mengalami Stunting. Diambil 23 Maret 2022, dari https://radarbekasi.id/2020/08/13/10-348-anak-mengalami-stunting/

Reddy, S., & Anitha, M. (2015). Culture and its influence on nutrition and oral health. Biomedical and Pharmacology Journal, 8SE, 613–620. https://doi.org/10.13005/bpj/757

ruralhealthinfo.org. (2019). Resources to Learn More. Diambil 20 Maret 2022, dari https://www.ruralhealthinfo.org/toolkits/health-promotion/2/strategies/health-communication#:~:text=Health communication includes verbal and,changes in attitudes and behaviors.

UNICEF. (2015). SDG untuk Anak-Anak di Indonesia Profil singkat provinsi: Jawa Barat. UNICEF Indonesia, 1–4.

Yrence Urielle Amoussou Lokossou, Ayuk Betrand Tambe, C. A. & X. M. (2021). Socio-cultural beliefs influence feeding practices of mothers and their children in Grand Popo, Benin. Journal of health, Population and Nutrition, 33, 1–39. https://jhpn.biomedcentral.com/articles/10.1186/s41043-021-00258-7

Zerfu, T. A., Umeta, M., & Baye, K. (2016). Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study. Journal of health, population, and nutrition, 35(1), 22. https://doi.org/10.1186/s41043-016-0059-8


Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Nurwulan Suciati Universitas Bhayangkara Jakarta Raya, Jakarta

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

favicon Center for Research and Community Development (Lembaga Penelitian dan Pengadian kepada Masyarakat) | Universitas Pelita Harapan | Lippo Karawaci, Tangerang, Indonesia, 15811| +62 21 546 0901 | redaksi.pkmcsr@uph.edu